Pull-Apart Sourdough Brie and Cranberry Bread

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If you’re looking for the kind of appetizer that makes everyone stop and say, “Wait, what is that?!”, this Pull-Apart Sourdough Brie and Cranberry Bread is it. Warm, gooey, sweet, savory, and utterly gorgeous, this recipe delivers both on flavor and presentation. A crusty sourdough boule becomes the vessel for creamy brie and tart cranberry sauce, baked until everything melts together in cheesy perfection.

This pull-apart bread is holiday-ready but deserves a spot at the table all year long. It’s festive enough for Thanksgiving or Christmas, yet easy enough to whip up for a weekend movie night. Pair it with a glass of wine, and you’ve got a crowd-pleasing snack that looks like you spent hours putting it together.

Why You’ll Love This Pull-Apart Sourdough Brie and Cranberry Bread

There’s just something magical about the combo of brie and cranberries, especially when melted into warm bread. This recipe hits all the right notes: creamy, gooey cheese, tangy fruit, and crunchy toasted bread edges. It comes together in just minutes of prep and looks like something out of a fancy bistro.

You don’t even need to make dough. Store-bought sourdough keeps things simple, and the results are always impressive. Whether you’re hosting or heading to a potluck, this dish is sure to be the one everyone raves about.

What Kind of Bread Should I Use for Pull-Apart Brie?

For the best results, go with a round sourdough boule. The sturdy crust holds up well to all the melting cheese and heat from the oven, and the inside stays soft and pillowy. If you can’t find a boule, a rustic round Italian loaf or even a crusty artisan white bread works in a pinch. Avoid soft sandwich-style bread—it won’t give you that satisfying pull-apart texture.

Ingredients for the Pull-Apart Sourdough Brie and Cranberry Bread

This recipe uses just a few ingredients, but each one plays a key role in building flavor and texture.

Sourdough boule
This is the heart of the dish. It forms the base that holds all the gooey goodness and gives the bread its chewy, tangy bite.

Brie cheese
The star of the show. When baked, brie becomes beautifully melty and creamy, seeping into every nook of the bread.

Cranberry sauce
Provides tart sweetness that balances the richness of the cheese. You can use store-bought or homemade.

Butter
Melted and drizzled into the bread cuts to help everything crisp and toast up beautifully.

Fresh thyme (optional)
A few leaves sprinkled on top add a subtle herby touch that complements the other flavors.

How To Make the Pull-Apart Sourdough Brie and Cranberry Bread

Step 1: Prep the Bread

Preheat your oven to 350°F. Place the sourdough boule on a cutting board and, using a sharp bread knife, slice it in a crosshatch pattern—cutting almost to the bottom but not through—creating 1-inch squares.

Step 2: Add the Good Stuff

Gently separate the pieces and stuff small chunks of brie cheese into the crevices. Spoon cranberry sauce into the cuts as well, aiming for even distribution throughout the loaf.

Step 3: Butter It Up

Melt the butter and drizzle it over the entire loaf, letting it seep into the bread. This helps crisp the edges and adds richness.

Step 4: Bake

Wrap the bread in foil and bake for 15 minutes. Unwrap and return to the oven for another 10 minutes, or until the cheese is fully melted and the top is golden and crisp.

Step 5: Serve

Top with fresh thyme if desired. Serve warm straight from the baking dish or on a wooden board for a rustic touch.

How to Serve and Store Pull-Apart Sourdough Brie and Cranberry Bread

This bread is best served warm right out of the oven, while the cheese is still melty and the crust is golden. It feeds about 6 to 8 people as an appetizer or side dish. Place it in the center of your table and let everyone pull off pieces—it’s interactive, fun, and oh-so-satisfying.

If you have leftovers (though that’s rare), wrap them tightly in foil and store in the fridge. Reheat in a 350°F oven for about 10 minutes to bring back the melty texture. Microwaving is quick but won’t restore the crisp crust.

What to Serve With Pull-Apart Sourdough Brie and Cranberry Bread?

A Glass of Pinot Noir

The fruitiness and acidity of this wine pairs beautifully with the creamy brie and tart cranberries.

Apple Walnut Salad

A crisp salad with apples, walnuts, and a light vinaigrette offers a fresh contrast to the richness of the bread.

Butternut Squash Soup

A warm, velvety soup next to this bread makes for a cozy autumn meal.

Roasted Brussels Sprouts

Their slightly bitter edge plays off the sweetness of the cranberry and richness of the brie.

Prosciutto or Salami

Add a plate of thinly sliced cured meat to make this an instant charcuterie board centerpiece.

Sparkling Water with Citrus

For a non-alcoholic option, sparkling water with lemon or orange slices is crisp and cleansing.

Candied Pecans

These add crunch and a sweet-savory touch that works wonderfully alongside each bite of the bread.

Want More Bread Ideas with a Twist?

If this Pull-Apart Sourdough Brie and Cranberry Bread won you over, you’ll love diving into more bakes like these:

Try the indulgent Hot Fudge Brownie Bread for your sweet tooth.

Make it a meal with Pepperoni Pizza Grilled Cheese that melts and stretches like a dream.

For a savory comfort dish, the Delicious Garlic Sausage Alfredo Rigatoni is creamy and satisfying.

Looking for something hearty and cozy? Crockpot Loaded Steak and Potato Bake checks all the boxes.

Or go handheld with Garlic Parmesan Cheeseburger Bombs that are fun, filling, and oh-so-cheesy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday appetizer board so you can find it again next time you want to impress.

Let me know how yours turned out! Did you use homemade cranberry sauce or go with store-bought? Maybe you added a sprinkle of chopped pecans or swapped in camembert? I love hearing how everyone adds their own spin.

Explore beautifully curated holiday appetizers and party bites on Luna Meals on Pinterest and get inspired for your next gathering!

Conclusion

Whether you’re hosting a festive dinner or need a last-minute party pleaser, this Pull-Apart Sourdough Brie and Cranberry Bread delivers. It’s simple to assemble, always gets compliments, and fills your kitchen with the warm scent of melting cheese and toasted bread. Once you try it, it just might become a new favorite tradition.

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