Perfect Cranberry Orange Glazed Turkey Breast

WANT TO SAVE THIS RECIPE?

When it comes to a holiday-worthy main dish that’s both show-stopping and stress-free, this Cranberry Orange Glazed Turkey Breast hits every note. It brings together the rich, savory comfort of roasted turkey with the bright, tart sweetness of a homemade cranberry-orange glaze that will leave your guests asking for seconds (and the recipe).

The beauty of this turkey breast recipe lies not just in its festive flavors but also in how simple it is to prepare. With minimal prep and a short ingredient list, this dish is perfect for smaller gatherings or even a cozy weeknight dinner when you want something a bit more special without hours in the kitchen.

Why You’ll Love This Cranberry Orange Glazed Turkey Breast

This turkey breast is the ultimate blend of elegance and simplicity. The glaze creates a sticky, caramelized exterior that complements the juicy meat inside. It’s a great option for those who want the flavor of a full roast turkey without the effort or time commitment. Plus, the leftovers (if there are any) make incredible sandwiches and salads.

What Kind of Turkey Breast Should I Use?

For this recipe, a bone-in, skin-on turkey breast gives the best results. The bone adds extra moisture and flavor, while the skin helps keep everything tender during roasting. However, if you prefer boneless or are cooking for fewer people, those versions work too—just adjust the cooking time and keep a close eye so it doesn’t dry out.

Ingredients for the Perfect Cranberry Orange Glazed Turkey Breast

This recipe shines with a small list of fresh, flavorful ingredients. Each one plays a role in creating the savory, citrusy balance that makes this dish memorable.

• Turkey breast
• Fresh cranberries
• Orange juice
• Orange zest
• Brown sugar
• Maple syrup
• Dijon mustard
• Garlic cloves
• Salt and pepper
• Olive oil
• Rosemary (fresh or dried)

How To Make the Perfect Cranberry Orange Glazed Turkey Breast

Step 1: Prepare the Glaze

In a small saucepan, combine fresh cranberries, orange juice, orange zest, brown sugar, maple syrup, Dijon mustard, and minced garlic. Simmer until the cranberries burst and the sauce thickens into a glaze. Blend if desired for a smooth texture.

Step 2: Prep the Turkey

Preheat your oven to 350°F (175°C). Pat the turkey breast dry, season with salt, pepper, and a touch of rosemary, and rub with olive oil. Place in a roasting pan skin-side up.

Step 3: Roast and Glaze

Roast uncovered for about 45 minutes, then brush generously with the cranberry orange glaze. Continue roasting, brushing again every 15-20 minutes until the internal temperature reaches 165°F. This usually takes about 1.5 to 2 hours total depending on the size of your breast.

Step 4: Rest and Slice

Let the turkey rest for 10-15 minutes after removing from the oven. This keeps the juices intact. Then slice and serve with extra glaze drizzled over the top.

Serving and Storing Your Glazed Turkey Breast

This turkey breast feeds about 6 people generously, making it ideal for intimate holidays or small family dinners. Serve it hot and freshly glazed, and be ready for compliments all around. Any leftovers can be stored in the fridge for up to four days and are excellent cold or gently reheated.

You can freeze cooked slices for up to three months—wrap them well and include some glaze if you can. It’s a lifesaver for future lunches or quick dinners.

What to Serve With Cranberry Orange Glazed Turkey Breast?

Herb Roasted Potatoes

Their crisp edges and earthy flavor are a natural match for the sweet-savory glaze.

Garlic Butter Green Beans

Simple and buttery, they keep the plate light and flavorful.

Apple Walnut Salad

Crunchy and refreshing, it balances the richness of the turkey.

Savory Stuffing

Classic comfort that makes the whole meal feel like a celebration.

Butternut Squash Mash

Velvety smooth and sweet, this side is both seasonal and comforting.

Honey Glazed Carrots

Adds even more color and sweetness to your table.

Homemade Cranberry Sauce

Double down on cranberry goodness with this vibrant side.

Want More Holiday Main Course Ideas?

If you loved this glazed turkey breast, explore more hearty main dishes from Luna Meals:

• Try the Slow Cooker Brisket with Balsamic Gravy for a melt-in-your-mouth roast with deep flavor: Slow Cooker Brisket
• Indulge in Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you’re craving something rich and indulgent: Garlic Butter Chicken
• Our Southern Banana Cobbler is a must-try if you’re looking for a comforting, sweet finish: Banana Cobbler
• For an Italian twist, Creamy Mushroom Ravioli brings elegance without fuss: Mushroom Ravioli
• And don’t miss the Flavorful Mediterranean Steak Bowls for a colorful, protein-packed dish: Steak Bowls

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it when holiday cravings hit or when you need a foolproof turkey dinner.

Tried this dish? Let me know how yours turned out! Did you add more citrus or maybe a pinch of spice? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and more festive favorites on Luna Meals on Pinterest. Discover your new seasonal go-to!

Print

WANT TO SAVE THIS RECIPE?