Pear Maple And Pecan Tarte Tatin

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If fall had a dessert, it would taste like this pear maple and pecan tarte Tatin. With its buttery caramelized pears, crunchy toasted pecans, and golden puff pastry flipped over in dramatic French style, this tart is the kind of cozy comfort food that turns even the simplest dinner into something worth celebrating.

The beauty of this dessert is how it delivers big flavor with minimal fuss. The pears soften into silky sweetness under a layer of maple caramel, while the pecans add warmth and nutty contrast. Best of all, there’s no rolling dough or blind baking involved—store-bought puff pastry makes it stunning and simple.

Why You’ll Love This Pear Maple and Pecan Tarte Tatin

This dessert feels both rustic and elegant at once. You don’t need to be a pastry pro to pull it off, and yet the end result is worthy of a holiday table. The maple syrup gives it a cozy fall twist, while the pecans add texture and a toasted depth that makes every bite special. It’s the kind of recipe that makes your kitchen smell like heaven and earns you that “you made this?!” response from guests.

What Kind of Puff Pastry Should I Use?

For a recipe like tarte Tatin where the pastry is flipped and becomes the top, you want a puff pastry that bakes up flaky and golden. All-butter puff pastry is ideal for its rich flavor and crisp layers. If using frozen pastry, make sure it’s fully thawed but still cool when you place it over the fruit—this helps it puff properly in the oven.

Ingredients for the Pear Maple and Pecan Tarte Tatin

This dessert keeps things simple with just a handful of ingredients, each one playing an important role in flavor and texture.

• Pears: Ripe but firm pears like Bosc or Anjou are perfect for holding their shape during baking.
• Maple syrup: This acts as both sweetener and the base for a glossy caramel.
• Unsalted butter: Adds richness and helps form that gorgeous sticky glaze.
• Brown sugar: Deepens the flavor of the caramel and balances the maple.
• Pecans: Toasted for extra nuttiness and layered under the pears for added crunch.
• Puff pastry: Store-bought makes things easy, but opt for all-butter if you can.
• Cinnamon (optional): A sprinkle adds a hint of warmth.

How To Make the Pear Maple and Pecan Tarte Tatin

Step 1: Prepare the Skillet Base

In an oven-safe skillet, melt the butter over medium heat. Stir in the maple syrup and brown sugar until bubbly and combined. Let this cook for a few minutes until it starts to thicken slightly.

Step 2: Add Pecans and Pears

Sprinkle the toasted pecans into the syrup, then layer the pear slices on top in a circular pattern. Try to pack them in gently but neatly, since they’ll be the top once the tart is inverted.

Step 3: Top with Puff Pastry

Roll out your puff pastry slightly if needed to fit the skillet. Drape it over the pears and tuck in the edges. Make a few small slits in the pastry to allow steam to escape.

Step 4: Bake and Flip

Bake at 375°F for 30-35 minutes or until the pastry is puffed and golden brown. Let the tart rest for about 5 minutes, then carefully invert it onto a serving plate. Watch out for hot syrup!

How to Serve and Store Pear Maple and Pecan Tarte Tatin

This tarte Tatin is best served warm, when the caramel is still gooey and the pastry crisp. A scoop of vanilla ice cream or a dollop of whipped cream takes it even further. It serves about 6 to 8 people, depending on how generous your slices are.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven to revive the pastry and caramel before serving.

What to Serve With Pear Maple and Pecan Tarte Tatin?

Vanilla Bean Ice Cream

A cold, creamy contrast to the warm sticky tart, vanilla bean ice cream is a natural pairing.

Whipped Mascarpone

Swap traditional whipped cream for mascarpone whipped with a hint of maple syrup for a luxurious finish.

Spiced Chai Latte

The cozy spice notes in chai complement the pear and pecan flavors beautifully.

Roasted Chicken Dinner

Make it a showstopper ending to a hearty meal with roasted chicken, potatoes, and seasonal vegetables.

Apple Cider Cocktail

Sparkling or spiked, apple cider brings out the fruity warmth of the tart.

Creamy Brie or Camembert

If you’re serving the tart as part of a brunch or cheese-focused spread, a soft creamy cheese balances the sweetness.

Want More Dessert Ideas with a Twist?

If you loved this tarte Tatin, here are a few other sweet creations to explore:

• Southern Banana Cobbler Recipe if you’re craving a spoonable Southern classic.
• Rhubarb Shortbread Bars for a buttery bite with tart zing.
• Fried Strawberry Cheesecake Sandwiches when you’re feeling indulgent.
• Reeses Peanut Butter Banana Bread for nostalgic flavor meets dessert loaf.
• Blueberry Cheesecake Heaven Rolls if you’re in the mood for fruity, creamy bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go for cinnamon or skip it? Try any fun twists with the nuts?

I always love hearing how others make these desserts their own. Questions are welcome too—let’s help each other bake more joyfully.

Explore beautifully curated seasonal desserts on Luna Meals on Pinterest and find more treats to fall in love with.

Conclusion

This pear maple and pecan tarte Tatin is everything you want in a cozy dessert: easy, elegant, and full of flavor. Whether you’re baking it for guests or just for a weeknight indulgence, it brings the taste of fall right to your kitchen.

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