Peanut Marshmallow Clusters
There’s something incredibly nostalgic about the combination of peanuts and marshmallows. It brings to mind cozy childhood afternoons, sweet treats after school, and the irresistible pull of crunchy, chewy, and chocolatey all in one bite. These Peanut Marshmallow Clusters are everything you want in a quick homemade candy: easy, rich, and dangerously snackable.
These little clusters are the perfect storm of textures and flavors. Roasted peanuts offer a salty crunch, mini marshmallows bring a soft bounce of sweetness, and it all comes together in a creamy chocolate coating. Whether you’re making these for holiday trays, potlucks, or simply a midnight craving, they’re a no-bake miracle that comes together in minutes.
Why You’ll Love This Peanut Marshmallow Clusters Recipe
This recipe is as simple as it is satisfying. With just a handful of pantry staples, you get a candy shop-worthy treat that doesn’t even require an oven. It’s also endlessly customizable—swap the chocolate, change the nut, or even add crushed pretzels for a twist. They’re freezer-friendly too, making them ideal for prepping ahead or enjoying over time.
Can I Use Different Kinds of Marshmallows or Nuts?
Yes, absolutely. While classic mini marshmallows and salted roasted peanuts create that beloved texture and flavor combo, you can get creative. Try fruity marshmallows for a burst of color or honey-roasted peanuts for a touch of extra sweetness. Even almonds or cashews will work wonderfully if you’re looking to mix things up.
Ingredients for the Peanut Marshmallow Clusters
These clusters only need a few key ingredients, and each one brings a crucial element to the overall flavor and texture. Gather them up and get ready for a deliciously easy treat.
- Semi-sweet chocolate chips
- Creamy peanut butter
- Mini marshmallows
- Salted roasted peanuts
The semi-sweet chocolate chips form the rich, smooth coating that holds everything together. Creamy peanut butter adds that nutty depth and extra creaminess that balances the sweetness. Mini marshmallows bring softness and a sweet pop in every bite. And salted roasted peanuts? They’re the hero of the crunch factor and offer that salty contrast that makes the clusters irresistible.

How To Make the Peanut Marshmallow Clusters
Step 1: Melt and Mix the Base
In a microwave-safe bowl, melt the semi-sweet chocolate chips and peanut butter in 30-second bursts, stirring in between, until smooth and completely combined.
Step 2: Fold in the Add-Ins
Once the chocolate-peanut butter mixture is melted and silky, fold in the mini marshmallows and roasted peanuts. Stir until everything is fully coated.
Step 3: Drop the Clusters
Line a baking sheet with parchment paper. Using a spoon, drop mounds of the mixture onto the sheet. Try to keep them roughly the same size so they set evenly.
Step 4: Chill to Set
Pop the baking sheet in the fridge for about 30 minutes, or until the clusters are firm. Once set, you can transfer them to an airtight container for storage.
How to Serve and Store Peanut Marshmallow Clusters
These clusters are ideal for casual snacking, gifting, or dressing up a dessert tray. Serve them chilled or at room temperature depending on your preference. The recipe makes about 20 clusters, perfect for sharing (if you don’t eat half of them first).
To store, keep the clusters in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze them in a zip-top bag and just thaw a few when the craving strikes. They hold their texture beautifully.
What to Serve With Peanut Marshmallow Clusters?
Hot Cocoa or Mocha
These clusters pair so well with a warm drink. A cozy cup of cocoa or a rich mocha makes for the ultimate indulgent duo.
Ice Cream Sundaes
Chop up a few clusters and sprinkle them over vanilla or chocolate ice cream for instant candy bar vibes.
Cookie Platters
Add them to your next cookie tray for a no-bake option with serious crunch appeal.
Charcuterie Dessert Boards
Tuck them alongside chocolate bark, fruit, and cookies for a festive dessert board.
Coffee Break Treat
A couple of clusters next to a fresh cup of coffee makes a great afternoon pick-me-up.
Fruit Skewers
Serve with skewers of grapes or strawberries for a fun, sweet-and-salty combo.
Movie Night Bowls
Toss them in with some popcorn and pretzels for a sweet and salty snack mix.
Want More Candy Treats to Try?
If you love these Peanut Marshmallow Clusters, try these other delightful desserts on Luna Meals:
- Irresistible Peanut Butter Truffles Recipe
- Peanut Butter Cornflake Cookies
- Dr. Pepper Brownies
- Small Batch Pistachio Cream Cinnamon Rolls
- No-Bake Banana Pudding Cheesecake
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use chunky peanut butter or a flavored one? Did you toss in anything extra like crushed pretzels or chopped candies?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.
Explore beautifully curated health-boosting treats on Luna Meals on Pinterest and discover your new favorite dessert inspiration.
Conclusion
Peanut Marshmallow Clusters are that sweet-and-salty classic you didn’t know you needed. They’re effortless, nostalgic, and perfect for gifting, snacking, or stashing in your fridge for emergency dessert cravings. Try them once, and they’ll quickly become part of your regular treat rotation.

Peanut Marshmallow Clusters
- Total Time: 40 minutes
- Yield: 20 clusters
- Diet: Vegetarian
Description
Peanut Marshmallow Clusters are an easy no-bake treat made with chocolate, peanut butter, roasted peanuts, and mini marshmallows. This simple candy recipe is perfect for holidays, parties, and snack trays. Creamy, crunchy, sweet, and salty in every bite!
Ingredients
1 ½ cups semi-sweet chocolate chips
½ cup creamy peanut butter
2 cups mini marshmallows
1 ½ cups salted roasted peanuts
Instructions
1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Fold in the mini marshmallows and salted roasted peanuts. Stir until fully coated in the chocolate-peanut butter mixture.
3. Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them evenly.
4. Chill in the refrigerator for 30 minutes or until the clusters are firm.
5. Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Notes
Use chunky peanut butter if you want extra crunch.
These freeze beautifully—great for make-ahead treats.
You can swap peanuts with almonds or cashews for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg


