Peanut Butter M&Ms Cookie Recipe

What happens when creamy peanut butter meets the crunchy shell and chocolaty center of M&Ms? You get a cookie that’s everything you love in one delicious bite. These Peanut Butter M&Ms Cookies are thick, chewy, and absolutely packed with texture and flavor. They have that melt-in-your-mouth peanut butter richness with pops of colorful, candy-coated joy.
Whether you’re baking for a party, prepping for the holidays, or just want to treat yourself midweek, this recipe is the kind you’ll turn to again and again. No need for chill time or fancy equipment. Just simple pantry ingredients and 20 minutes of your time.
Why You’ll Love This Peanut Butter M&Ms Cookie Recipe
These cookies are soft in the center, lightly crisped on the edges, and perfectly balanced between salty peanut butter and sweet chocolate. They’re easy to whip up and even easier to devour. M&Ms add both visual appeal and that delightful crunch in every bite. Best of all, they store well, freeze beautifully, and are a hit with kids and adults alike.
Can I Use Any Kind of M&Ms in These Cookies?
Absolutely! Peanut Butter M&Ms give these cookies their signature burst of nutty-chocolate flavor, but you can easily swap in classic Milk Chocolate M&Ms, Crispy M&Ms, or even seasonal varieties. Just keep in mind that using peanut or almond M&Ms will slightly alter the texture and size of the cookies. If you’re going for the classic chewy cookie feel, the peanut butter variety is the best choice.
Ingredients for the Peanut Butter M&Ms Cookie Recipe
The ingredients here are all about creating a soft and chewy cookie that holds its shape and flavor beautifully. The combination of peanut butter, sugars, and M&Ms creates a perfect harmony of salty, sweet, and crunchy.
- Unsalted butter
- Creamy peanut butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Peanut Butter M&Ms
- Mini chocolate chips


How To Make the Peanut Butter M&Ms Cookie Recipe
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, creamy peanut butter, brown sugar, and granulated sugar together until light and fluffy. This step builds the base of your dough and helps ensure a soft texture.
Step 2: Add Wet Ingredients
Mix in the egg and vanilla extract until fully incorporated. This adds structure and flavor to your cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until a dough forms.
Step 4: Fold in the Good Stuff
Gently fold in the Peanut Butter M&Ms and mini chocolate chips. Try not to overmix to keep the M&Ms whole and the dough tender.
Step 5: Scoop and Bake
Preheat your oven to 350°F (175°C). Use a cookie scoop to place even rounds of dough onto a baking sheet lined with parchment paper. Leave space between each cookie. Bake for 9–11 minutes, or until the edges are just starting to turn golden.
Step 6: Cool and Enjoy
Let the cookies cool on the pan for 5 minutes before transferring to a wire rack. They will firm up as they cool, leaving you with a perfectly chewy bite every time.
How to Serve and Store Peanut Butter M&Ms Cookies
This recipe yields about 18 medium-sized cookies, making it ideal for sharing or storing. Once baked and cooled, the cookies can be served warm with a glass of milk or stacked up on a party platter. Their cheerful appearance and indulgent taste make them a perfect pick for bake sales, lunchbox treats, or casual get-togethers.
To store, place the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top freezer bag for up to 2 months. Simply thaw at room temperature or pop one in the microwave for 10–15 seconds to revive that just-baked taste.
What to Serve With Peanut Butter M&Ms Cookies?
Hot Chocolate
A warm mug of creamy hot chocolate is the coziest pairing with these peanut butter cookies, especially in cooler months.
Coffee or Cold Brew
The slight bitterness of coffee balances out the sweetness of the cookies, making it an ideal afternoon treat.
Milkshakes
Blend up a vanilla or chocolate milkshake to serve alongside your cookies for a nostalgic diner-style dessert.
Fresh Strawberries
The tartness of berries provides a refreshing contrast to the rich peanut butter and chocolate combo.
Salted Pretzels
Pairing cookies with pretzels creates a sweet-and-salty snack board that’s great for movie nights.
Vanilla Ice Cream
Turn your cookies into ice cream sandwiches or crumble them on top of a scoop for extra indulgence.
Chocolate Pudding
Layer chunks of these cookies into a creamy chocolate pudding parfait for a next-level dessert.
Fruit Smoothies
If you want to balance the sweetness with something more wholesome, a chilled berry smoothie is a surprisingly great match.
Want More Cookie Ideas with a Twist?
If you love these Peanut Butter M&Ms Cookies, you’re going to be obsessed with these other fun takes on classic treats:
- Try the Brownie Mix Cookies for a dense, fudgy delight in cookie form.
- For something ultra nostalgic, the Peanut Butter Cornflake Cookies offer chewy-crunchy goodness with no baking required.
- Our Southern Banana Cobbler is a warm, fruit-forward treat perfect for dessert or breakfast.
- Make dessert a bite-sized affair with Irresistible Peanut Butter Truffles.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra M&Ms on top? Maybe mix in crunchy peanut butter? I’d love to hear your twist!
Explore beautifully curated health-boosting drinks and treats on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
Peanut Butter M&Ms Cookies are the ultimate sweet-meets-salty indulgence with colorful flair and nostalgic charm. They come together quickly, bake beautifully, and satisfy every craving in a single bite. Perfect for making memories in the kitchen or simply sweetening an ordinary day.


Peanut Butter M&Ms Cookie Recipe
- Total Time: 20 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
This Peanut Butter M&Ms Cookie Recipe is a chewy, colorful twist on classic peanut butter cookies, packed with crunchy candy shells and rich chocolate. It’s the perfect easy cookie recipe for parties, bake sales, or sweet treats at home. Great for freezing, gifting, or devouring straight off the baking tray.
Ingredients
1/2 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Peanut Butter M&Ms
1/4 cup mini chocolate chips
Instructions
1. In a large mixing bowl, beat the unsalted butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
5. Gently fold in the Peanut Butter M&Ms and mini chocolate chips.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop dough into even balls and place on the sheet, leaving space between each.
8. Bake for 9–11 minutes, or until edges are just turning golden.
9. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter for easy creaming.
Don’t overmix once you add the flour to keep the cookies tender.
Add extra M&Ms on top before baking for a bakery-style finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
