One Pot Marry Me Shrimp and Orzo Pasta

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This One Pot Marry Me Shrimp and Orzo Pasta is the kind of dish that makes everyone at the table pause for a moment, just to savor the flavor. Creamy, bold, and packed with juicy shrimp and tender orzo, it’s like a love letter written in garlic butter and sun-dried tomatoes.

There’s something magical about meals that cook in one pot. Less mess, more flavor, and everything comes together in a silky, rich sauce that clings to every bite of orzo and shrimp. Whether it’s a cozy weeknight dinner or a last-minute date night idea, this is one of those dishes that leaves a lasting impression.

Why You’ll Love This One Pot Marry Me Shrimp and Orzo Pasta

This pasta isn’t just quick and comforting. It’s also infused with irresistible depth from sun-dried tomatoes, cream, garlic, and parmesan. The shrimp cook right in the same pot, soaking up all the goodness, while the orzo gives a risotto-like finish without all the stirring. It’s easy enough for a weeknight, but elegant enough for company.

What Kind of Shrimp Should I Use?

You can use fresh or frozen shrimp for this recipe, but make sure they’re peeled and deveined. Medium to large shrimp work best so they don’t overcook too fast. If frozen, thaw them in cold water for 15 minutes before cooking. You can even use pre-cooked shrimp, just add them in toward the end to warm through without drying out.

Ingredients for the One Pot Marry Me Shrimp and Orzo Pasta

To bring this dish together, you don’t need a lot of fancy ingredients, but each one plays an important role in layering the flavor.

• Olive oil
• Butter
• Garlic
• Crushed red pepper flakes
• Sun-dried tomatoes
• Shrimp
• Orzo pasta
• Chicken broth
• Heavy cream
• Parmesan cheese
• Italian seasoning
• Salt and pepper
• Fresh basil (optional for garnish)

How To Make the One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Sauté the aromatics

Start by heating olive oil and butter in a large skillet or pot over medium heat. Add minced garlic, red pepper flakes, and chopped sun-dried tomatoes. Let them sizzle for a minute or two until fragrant.

Step 2: Cook the shrimp

Add your cleaned shrimp to the pan, seasoning with a pinch of salt and pepper. Cook for about 1-2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Toast the orzo

In the same pot, pour in the orzo and stir to coat with the remaining oil and flavor. Toast lightly for 1-2 minutes.

Step 4: Simmer the orzo

Add the chicken broth and bring to a simmer. Cook uncovered, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Step 5: Make it creamy

Pour in the heavy cream and sprinkle in the parmesan cheese and Italian seasoning. Stir well and let it cook until thickened slightly.

Step 6: Finish and serve

Return the shrimp to the pot, stir everything together, and adjust seasoning as needed. Garnish with fresh basil if using, and serve warm.

How to Serve and Store This Creamy Shrimp and Orzo Dish

This recipe serves about four generous portions, perfect for a hungry family or a dinner party of two with leftovers. Serve it straight from the pot with a big spoon, or plate it up with a little extra parmesan and fresh basil on top for a more elegant presentation.

Leftovers keep well in the fridge for up to 3 days. Reheat gently in a saucepan with a splash of broth or cream to bring back that luscious texture. It also freezes well if you leave the shrimp out and add them fresh when reheating.

What to Serve With One Pot Marry Me Shrimp and Orzo Pasta?

Garlic Bread

A slice of crusty garlic bread is the perfect companion to mop up the creamy sauce.

Simple Green Salad

A light salad with vinaigrette balances the richness of the dish.

Roasted Asparagus

The crispness of roasted asparagus adds a lovely contrast in texture.

White Wine

A glass of chilled white wine like Pinot Grigio pairs beautifully with the shrimp and creamy sauce.

Lemon Wedges

A squeeze of fresh lemon brightens everything up.

Grilled Zucchini

Charred zucchini slices bring a nice smoky flavor that works well with the pasta.

Burrata or Caprese

If you’re feeling extra fancy, serve with creamy burrata or a fresh Caprese salad.

Want More Pasta Ideas with a Twist?

If you’re into creamy, flavor-packed pasta meals, here are some other Luna Meals recipes you’ll want to add to your weeknight rotation:

• Try this Delicious Garlic Sausage Alfredo Rigatoni for a bold and hearty twist.
• This Creamy Mushroom Ravioli brings earthy flavor in every bite.
• Savor the cozy layers of our Creamy Garlic Butter Shrimp Scampi Lasagna.
• Love Cajun flavor? Check out our Quick Creamy Cajun Pasta.
• Want something fun? These Pepperoni Pizza Grilled Cheese are a weeknight winner.

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Let me know how yours turned out! Did you make it extra spicy? Add spinach or peas? I always love hearing about your kitchen twists.

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Conclusion

One Pot Marry Me Shrimp and Orzo Pasta is more than just a catchy name. It’s the kind of dinner that brings everyone back for seconds, thanks to its balance of comforting creaminess and zesty flavor. With minimal cleanup and maximum taste, it’s one of those recipes that earns a permanent spot in your rotation.

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