One-Pot Macaroni Cheeseburger Soup
If there ever were a soup that could embody cozy weeknight comfort in one pot, it’s this One-Pot Macaroni Cheeseburger Soup. With a creamy, cheesy broth hugging tender macaroni and hearty ground beef, this meal feels like a cross between your favorite cheeseburger and a comforting bowl of mac and cheese. It’s fast, filling, and designed for when you want something warm and soul-satisfying without fuss.
What makes this soup a winner is how ridiculously easy it is to bring together. One pot, simple pantry staples, and about 30 minutes stand between you and a dinner that makes everyone at the table happy. Whether you’re feeding picky kids or hungry grown-ups, this is the kind of dish that invites seconds.
Why You’ll Love This One-Pot Macaroni Cheeseburger Soup
This soup hits all the right notes: savory, creamy, cheesy, and ultra-hearty. It’s a complete meal in a bowl, packed with ground beef, pasta, tomatoes, and melty cheese. Clean-up is a breeze since it all comes together in one pot. Plus, it reheats like a dream, making it a great make-ahead lunch or leftover dinner.
What Kind of Cheese Should I Use?
Cheddar is the classic choice and gives that signature cheeseburger flavor. Go for sharp cheddar if you want a deeper taste or mild if serving young palates. You can also add a handful of mozzarella for extra stretch or stir in some Velveeta for that ultra-smooth texture. Don’t be afraid to experiment—this soup welcomes your personal twist.
Ingredients for the One-Pot Macaroni Cheeseburger Soup
This soup keeps it simple but delicious. Each ingredient plays a role in building a comforting, savory profile that comes together quickly and easily.
- Ground beef
- Yellow onion
- Garlic
- Diced tomatoes
- Tomato paste
- Beef broth
- Elbow macaroni
- Cheddar cheese
- Milk
- Olive oil
- Salt and pepper

How To Make the One-Pot Macaroni Cheeseburger Soup
Step 1: Brown the Beef
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once fully cooked, remove excess grease if necessary.
Step 2: Add Aromatics
Add chopped onion and garlic to the beef and sauté until fragrant and softened, about 3 to 4 minutes.
Step 3: Stir in Tomatoes and Paste
Mix in the diced tomatoes and tomato paste. Stir well to combine and let cook for 2 to 3 minutes to deepen the flavor.
Step 4: Pour in Broth and Add Pasta
Pour in the beef broth and bring to a boil. Add elbow macaroni, reduce heat to a simmer, and cook until pasta is just tender, about 8 to 10 minutes.
Step 5: Finish with Milk and Cheese
Lower the heat and stir in milk and shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serving and Storing This One-Pot Macaroni Cheeseburger Soup
This one-pot wonder feeds about 6 generous portions, perfect for family dinners or meal prep. Serve it hot with crusty bread or a side salad for balance. If you have leftovers, store them in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess.
What to Serve With One-Pot Macaroni Cheeseburger Soup?
Garlic Bread
The buttery crunch of garlic bread makes a perfect companion to this rich soup.
Green Salad
A simple salad with vinaigrette cuts through the richness and keeps the meal feeling fresh.
Dill Pickles
Surprisingly delicious next to a cheeseburger-inspired dish. Adds a tangy, crisp bite.
Roasted Broccoli
Oven-roasted broccoli brings a nice contrast in both texture and taste.
Cornbread Muffins
Slightly sweet and crumbly, cornbread is another great match for this soup’s heartiness.
Coleslaw
Cool, crunchy coleslaw brings brightness and crunch.
Sweet Potato Fries
Add a fun twist with a sweet-savory balance on the side.
Want More Soup Ideas with a Twist?
If this One-Pot Macaroni Cheeseburger Soup hits the spot, check out these cozy favorites from the Luna Meals kitchen:
- Creamy Kielbasa Gnocchi Soup
- Zesty Tuscan Artichoke Soup
- Hearty Vegetarian Tortellini Soup
- Greek Lemon Chicken Soup Avgolemono
- Irresistible Crock Pot Crack Potato Soup
Save This Recipe For Later
📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you go sharp or mild with the cheddar? Maybe even added some bacon bits on top? I love hearing how you put your spin on it.
Explore beautifully curated family-friendly dinner ideas on Luna Meals on Pinterest and discover your new go-to weeknight heroes.
Conclusion
This One-Pot Macaroni Cheeseburger Soup proves that comfort food doesn’t have to be complicated. With just a few ingredients and a single pot, you get a creamy, hearty meal that brings all the best flavors of a classic cheeseburger in spoonable form. Make it once, and it might just become your new weeknight tradition.

One-Pot Macaroni Cheeseburger Soup
- Total Time: 30 minutes
- Yield: 6 servings
Description
Creamy and hearty, this One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food. Packed with ground beef, elbow macaroni, cheddar cheese, tomatoes, and rich broth, it’s an easy, kid-friendly dinner that’s ready in 30 minutes. Great for meal prep, cozy nights, and family favorites. Keywords: macaroni cheeseburger soup, one-pot comfort soup, cheesy beef soup, easy ground beef recipe, hearty dinner idea.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small yellow onion, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
4 cups beef broth
2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
2. Add chopped onion and garlic. Cook for 3–4 minutes until softened and fragrant.
3. Stir in diced tomatoes and tomato paste. Let cook for 2–3 minutes to deepen flavor.
4. Pour in beef broth and bring to a boil. Add macaroni, reduce heat to a simmer, and cook for 8–10 minutes until pasta is tender.
5. Lower heat and stir in milk and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
Notes
This soup thickens as it sits. Add a splash of broth or milk when reheating.
Use sharp cheddar for a bold cheeseburger flavor or mild for a kid-friendly version.
Leftovers store well in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Sugar: 6g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg


