No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

WANT TO SAVE THIS RECIPE?

Indulge your senses with this dreamy No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle, a dessert that layers creamy vanilla pudding, luscious bananas, spiced Biscoff cookies, and a decadent caramel sauce. Every spoonful delivers a perfect balance of sweet, creamy, and a little spice from the beloved cookies, making it irresistible for gatherings or just a cozy night in.

What makes this dessert even better is how easy it is to prepare. No oven required, no complicated steps—just simple layering of wholesome, flavorful ingredients. It chills to perfection in your fridge and is ready to wow your guests or treat yourself to a little midweek magic.

Why You’ll Love This No-Bake Biscoff Banana Pudding

This pudding is a showstopper, yet effortless. The contrast between the soft, ripe bananas and the slightly crunchy, spiced Biscoff cookies creates a wonderful texture, while the gooey caramel drizzle elevates the entire dish to something truly special. Plus, since it’s no-bake, it keeps your kitchen cool and your prep stress-free.

Can I Use Different Cookies in This Recipe?

Biscoff cookies are key to the spiced, caramelized flavor that sets this banana pudding apart. While you can substitute other cookies if needed—like graham crackers or vanilla wafers—you’ll lose some of that unique warm spice note that makes this dessert so distinctive. If you love the signature taste of Biscoff, stick with it for the best result.

Ingredients for the No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Biscoff cookies lend their warm spiced flavor and crunchy texture, which softens beautifully as the pudding sets. Ripe bananas bring creamy sweetness and freshness to each layer. Vanilla pudding adds smoothness and a subtle flavor that lets the Biscoff shine. Whipped cream lightens the layers, making each bite airy and luscious. Caramel sauce ties it all together with a gooey, buttery richness that makes this pudding unforgettable.

How To Make the No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Step 1: Prepare the Pudding Base

Make the vanilla pudding according to the package instructions and set aside to cool slightly.

Step 2: Layer the Cookies and Bananas

In your serving dish, place a layer of Biscoff cookies followed by a layer of banana slices. Repeat to cover the bottom.

Step 3: Add the Pudding

Spoon half of the vanilla pudding over the bananas and spread evenly. Add another layer of cookies and bananas.

Step 4: Whipped Cream & Final Layers

Spread a layer of whipped cream over the pudding. Repeat the layers of cookies, bananas, pudding, and finish with whipped cream.

Step 5: Chill & Drizzle

Cover and refrigerate for at least 4 hours, or overnight for best results. Before serving, drizzle generously with caramel sauce and crumble a few extra cookies on top for garnish.

How to Serve and Store No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

This dessert serves 8 to 10 people, making it perfect for parties, potlucks, or a decadent family treat. Serve it chilled straight from the fridge in clear glasses or a trifle dish to show off those beautiful layers. Store any leftovers covered in the refrigerator for up to 3 days. The cookies will continue to soften slightly, but the flavors meld wonderfully over time.

What to Serve With No-Bake Biscoff Banana Pudding?

Fresh Berries

A side of fresh raspberries or strawberries balances the richness with a tart pop of flavor.

Iced Coffee

Pair it with a cold brew or iced latte for a refreshing complement to the sweet pudding.

Shortbread Cookies

Add a few buttery shortbread cookies on the side for extra crunch and contrast.

Whipped Cream Rosettes

Garnish each serving with a fancy dollop of whipped cream for presentation.

Chocolate Shavings

Sprinkle some dark chocolate curls or shavings on top for a sophisticated twist.

Mint Leaves

Fresh mint adds a touch of color and a light, herbal note to each bite.

Salted Nuts

A handful of crushed salted pecans or almonds lends texture and balances sweetness nicely.

Want More Dessert Ideas?

If you’re loving this No-Bake Biscoff Banana Pudding, you might also enjoy these delicious Luna Meals creations:

• Easy Banana Cream Pie Recipe for another banana-packed treat.
• Southern Banana Cobbler Recipe when you want something baked and cozy.
• Hot Fudge Brownie Bread for a rich chocolatey dessert.
• Small Batch Pistachio Cream Cinnamon Rolls for a unique, nutty twist.
• Peanut Butter Cornflake Cookies if you’re in the mood for a chewy, nostalgic bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the caramel or keep it light? Did you add any special toppings? I love seeing how everyone makes it their own. Feel free to ask questions too—we’re all here to bake better together.

Explore beautifully curated health-boosting drinks and daily recipe inspiration on Luna Meals on Pinterest and discover your next favorite dessert!

Conclusion

No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle is the kind of dessert that feels like a hug in a dish—comforting, decadent, and perfect for any occasion. With its layers of creamy pudding, spiced cookies, ripe bananas, and that irresistible caramel drizzle, it’s sure to become a regular request in your kitchen. Enjoy every sweet, creamy spoonful!

Print

WANT TO SAVE THIS RECIPE?