Mouthwatering Beef Enchiladas with Homemade Red Sauce

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Beef enchiladas are the kind of dish that brings everyone to the table fast. There’s something undeniably comforting about tortillas stuffed with juicy, flavorful ground beef and cheese, all smothered in a rich homemade red enchilada sauce. It’s bold, savory, and perfectly spiced. If you’re looking for a satisfying dinner that’s easy to make ahead or feed a hungry family, this recipe has your back.

This version is extra special because we’re skipping the canned sauces and whipping up a luscious, made-from-scratch red enchilada sauce. It clings to every bite, with layers of chili powder, garlic, and a touch of smokiness that elevate the whole dish. Whether you’re prepping a casual weeknight dinner or serving guests, these enchiladas are a guaranteed crowd-pleaser.

Why You’ll Love This Beef Enchiladas with Homemade Red Sauce

This dish brings together hearty, familiar ingredients with an irresistible Tex-Mex flair. The homemade sauce makes a huge difference, giving you full control over the flavor and spice level. It’s comforting and cheesy without being overly heavy, and it’s super customizable. Add beans, corn, or peppers inside the enchiladas if you’re feeling adventurous.

Another reason to love it? Leftovers taste just as amazing the next day. The flavors deepen overnight, making it ideal for meal prep or a second round of indulgence.

What Tortillas Work Best for Enchiladas?

Traditionally, corn tortillas are the go-to for enchiladas because of their flavor and texture. They hold up well when rolled and baked in sauce. If you’re a fan of flour tortillas, you can absolutely use those too—just be aware that they tend to be softer and a little more filling.

To prevent breakage, warm your tortillas slightly before rolling. A few seconds in the microwave or on a skillet makes them pliable and easier to work with.

Ingredients for the Mouthwatering Beef Enchiladas with Homemade Red Sauce

This dish uses pantry-friendly ingredients that pack big flavor. You’ll need some fresh components for the best results, but most of it is likely already in your kitchen.

Ground beef gives the enchiladas their hearty, savory base. Go for lean or regular depending on your preference.

Onion adds depth and a slightly sweet contrast to the beef.

Garlic infuses the filling and sauce with bold, aromatic flavor.

Chili powder is the star of the homemade red sauce, bringing warmth and a touch of heat.

Cumin enhances the Tex-Mex flavor with its earthy, smoky notes.

Tomato paste provides richness and body to the sauce.

All-purpose flour helps thicken the enchilada sauce.

Beef broth gives the sauce a deeply savory, meaty base.

Olive oil is used to sauté and build the roux for the sauce.

Salt and black pepper season the filling and sauce to perfection.

Shredded cheddar or Mexican blend cheese makes everything melty and delicious.

Corn tortillas are the classic choice for rolling the enchiladas.

How To Make the Mouthwatering Beef Enchiladas with Homemade Red Sauce

Step 1: Make the Enchilada Sauce

Heat olive oil in a saucepan over medium heat. Whisk in flour to form a light roux. Once it bubbles, add chili powder, cumin, garlic, and tomato paste. Slowly whisk in beef broth and bring to a simmer. Stir until thickened and smooth, then set aside.

Step 2: Prepare the Beef Filling

In a skillet, cook the ground beef with chopped onion until browned. Add garlic and cook for another minute. Season with salt and pepper. Stir in a few spoonfuls of the red sauce for added flavor.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F. Warm the tortillas to make them pliable. Spoon beef mixture and a sprinkle of cheese onto each tortilla, then roll and place seam-side down in a baking dish. Pour the rest of the sauce evenly over the top and cover with more cheese.

Step 4: Bake

Cover the dish with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until the cheese is bubbly and slightly golden. Let it rest before serving.

How to Serve and Store Beef Enchiladas

These beef enchiladas are hearty enough to stand alone, but they’re fantastic with a few sides. They feed about 4 to 6 people generously. For storage, let leftovers cool completely and transfer them to an airtight container. They’ll keep in the fridge for up to 4 days, or you can freeze them for up to 2 months. Reheat in the oven or microwave until hot all the way through.

What to Serve With Beef Enchiladas?

Mexican Rice

A scoop of fluffy, seasoned rice soaks up the sauce and rounds out the meal.

Refried Beans

Creamy and hearty, these are a classic and comforting side dish.

Elote (Mexican Street Corn)

Sweet corn slathered in mayo, lime, cotija, and chili powder adds a burst of brightness.

Guacamole and Chips

A cool, creamy dip with crunchy chips balances the warm enchiladas beautifully.

Chopped Salad with Lime Vinaigrette

Lighten things up with a zesty salad featuring crunchy veggies and a citrusy dressing.

Pickled Jalapeños or Onions

For extra tang and spice, these condiments cut through the richness of the dish.

Cilantro Lime Quinoa

A high-protein side that adds a fresh, herby twist.

Mango Salsa

Fruity, tangy, and spicy—this pairs so well with beef and cheese.

Want More Mexican-Inspired Dinner Ideas?

If these enchiladas hit the spot, you’ll love these other flavorful recipes:

• Skirt Steak Rice Bowls with Chimichurri for a vibrant, bold twist on steak night.
• Ground Beef Zucchini Sweet Potato Skillet if you want a skillet dinner that’s big on comfort.
• Easy Chicken Fried Rice for a quick, protein-packed stir-fry.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you’re craving rich and creamy goodness.
• Pepperoni Pizza Grilled Cheese for a cheesy lunch that satisfies those pizza cravings.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s easy to find the next time cravings strike.

And I’d love to hear how you personalized your enchiladas. Did you make the sauce spicy or keep it mild? Did you toss in some beans or veggies? Share your twist in the comments below!

Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and get inspired for your next meal.

Conclusion

Mouthwatering Beef Enchiladas with Homemade Red Sauce are a total game-changer when you want comfort, flavor, and a little heat all in one dish. It’s a simple recipe that delivers bold results with minimal fuss. That homemade sauce alone is worth mastering, and once you try it, you may never go back to store-bought.

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