Millionaire Pie

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If you’re dreaming of a dessert that tastes like a tropical vacation with every bite, look no further than Millionaire Pie. This no-bake favorite is a Southern classic that has stood the test of time, combining creamy, fruity, and nutty elements in a graham cracker crust. It’s light, sweet, and delightfully refreshing—perfect for summer gatherings, potlucks, or simply to treat yourself on a warm afternoon.

What makes Millionaire Pie so special is its effortless preparation and decadent flavor. With a handful of pantry staples and zero time spent near an oven, you get a chilled, creamy pie that’s bursting with pineapple, coconut, and pecans all wrapped in a luscious filling. It’s nostalgic, crowd-pleasing, and always a hit with those who try it.

Why You’ll Love This Millionaire Pie

Millionaire Pie is the dessert you can whip up when you’re short on time but still want to impress. It doesn’t rely on fancy ingredients or baking skills. It’s rich without being heavy, fruity without being overly sweet, and creamy in the way only a chilled dessert can be. Best of all, it holds up beautifully in the fridge, making it ideal for make-ahead prep.

Whether you’re serving it for a holiday, taking it to a picnic, or needing a dessert that’s quick and satisfying, this pie delivers every single time.

What Kind of Crust Should I Use?

Graham cracker crust is the traditional choice for Millionaire Pie, and for good reason. Its crumbly texture and honey-kissed flavor provide the perfect backdrop to the creamy filling. You can use a store-bought crust for convenience, or make your own by combining crushed graham crackers with melted butter and a bit of sugar.

Some adventurous bakers like to use a shortbread crust for a richer, buttery flavor. Others try nut-based crusts for a gluten-free twist. No matter what, make sure your crust is firm and fully chilled before adding the filling.

Ingredients for the Millionaire Pie

This creamy, dreamy pie comes together with just a few simple ingredients. The combination of fruit, whipped topping, and condensed milk makes for an irresistible filling you can mix up in minutes.

Sweetened Condensed Milk brings a rich, velvety texture and a caramel-like sweetness that forms the base of the pie.

Crushed Pineapple (with juice) adds bright, tropical flavor and moisture that lightens the filling.

Chopped Pecans give a little crunch and nutty richness that balances the sweet and creamy elements.

Sweetened Shredded Coconut gives the pie its classic tropical twist and chewy texture.

Maraschino Cherries offer a pop of color and a nostalgic, sweet note in every slice.

Whipped Topping (like Cool Whip) lightens up the filling and gives it that airy, smooth consistency.

Graham Cracker Pie Crust acts as the buttery, crunchy base to hold all that creamy goodness.

How To Make the Millionaire Pie

Step 1: Mix the Filling

In a large bowl, combine the sweetened condensed milk and crushed pineapple with juice. Stir until well blended.

Step 2: Add the Texture

Fold in the chopped pecans, shredded coconut, and sliced maraschino cherries. Mix everything gently until evenly distributed.

Step 3: Lighten It Up

Add in the whipped topping and gently fold it into the mixture. Don’t overmix—you want to keep that airy texture.

Step 4: Fill the Crust

Spoon the mixture into the prepared graham cracker crust, smoothing the top with a spatula.

Step 5: Chill and Set

Cover the pie and refrigerate for at least 4 hours, or overnight if possible. The longer it chills, the better it sets and flavors develop.

How to Serve and Store Millionaire Pie

Millionaire Pie is best served chilled straight from the fridge. It slices beautifully when fully set, revealing all the colorful ingredients in every bite. This pie makes about 8 slices, so it’s perfect for family dessert night or a casual get-together.

Store leftovers covered in the fridge for up to 4 days. For longer storage, you can freeze it—just be sure to wrap it well and thaw it in the refrigerator before serving. The texture may be a little softer after freezing, but the flavor holds up wonderfully.

What to Serve With Millionaire Pie?

Hot Coffee or Espresso

The creamy sweetness of the pie contrasts perfectly with a bold, hot cup of coffee.

Lemonade or Iced Tea

For a summer gathering, a cool glass of lemonade or iced tea brings out the tropical notes in the pie.

Grilled Pineapple Slices

Add some warm, caramelized pineapple slices on the side for a little extra flair.

Vanilla Ice Cream

A scoop of vanilla ice cream turns a slice into a dreamy summer dessert plate.

Raspberry Sauce Drizzle

If you want to add a little tartness, drizzle raspberry sauce over the top before serving.

Fresh Fruit Platter

Serve alongside strawberries, kiwi, and mango slices to enhance the fruity flavors.

Salty Snack Mix

Balance the sweetness with a salty party mix as a side or starter.

Mint Garnish

A sprig of mint not only adds color but also gives a refreshing aroma with each bite.

Want More No-Bake Dessert Ideas?

If you love easy, no-bake treats like this one, you’ll definitely want to check out these other favorites from the Luna Meals kitchen:

• Easy Banana Cream Pie Recipe for creamy banana flavor with a buttery crust.
• No-Bake Banana Pudding Cheesecake that’s smooth, layered, and crowd-approved.
• Canned Biscuit Sugar Donuts if you want a super fast sweet fix with minimal ingredients.
• Southern Banana Cobbler Recipe for warm, gooey fruit comfort in every spoonful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add extra cherries or try a different crust? Did you sneak in some mini chocolate chips? I love seeing how others make these treats their own.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Millionaire Pie is one of those nostalgic recipes that never goes out of style. It’s simple, satisfying, and always brings smiles to the table. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is a breeze to make and a delight to serve. Keep it in your back pocket for any occasion that calls for a sweet, chilled, and completely irresistible dessert.

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