Marry Me Chicken Gnocchi Soup
This Marry Me Chicken Gnocchi Soup is the kind of cozy, creamy dinner that will have everyone at the table asking for seconds. It takes all the flavor of the viral “Marry Me Chicken” recipe—with its sun-dried tomatoes, garlic, and rich cream sauce—and spins it into a luscious, soul-warming soup, loaded with tender chicken and pillowy gnocchi. Each spoonful is rich, satisfying, and deeply comforting.
Perfect for weeknights when you need something indulgent without being fussy, this soup simmers together in one pot and brings restaurant-level taste to your home kitchen. Whether you’re making it for date night or meal prep, it’s the kind of dish that makes people fall in love—with dinner and maybe even with you.
Why You’ll Love This Marry Me Chicken Gnocchi Soup
There’s something magical about how simple ingredients transform into something that feels elegant and luxurious. You get that signature creamy-tomato-garlic flavor combo that made Marry Me Chicken so iconic, but now it’s comforted in a bowl with gnocchi that soaks up all that goodness. It’s filling without being too heavy and can be made in under an hour.
This soup also reheats beautifully, which makes it great for lunch the next day. Plus, it’s a one-pot wonder—fewer dishes, more flavor, total win.
What Kind of Gnocchi Should I Use?
Shelf-stable potato gnocchi works beautifully for this recipe. You’ll usually find it in the pasta aisle. You could also use fresh gnocchi from the refrigerated section, or even cauliflower gnocchi for a lighter twist. Just make sure not to overcook it—you want soft, not mushy. The gnocchi go in toward the end to soak up flavor without losing their bite.
Ingredients for the Marry Me Chicken Gnocchi Soup
The base of this soup is rich and flavorful, and every ingredient serves a purpose to build its savory, slightly tangy, creamy depth.
- Olive oil
- Boneless, skinless chicken breasts
- Salt and pepper
- Garlic cloves
- Sun-dried tomatoes
- Chicken broth
- Italian seasoning
- Red pepper flakes
- Heavy cream
- Parmesan cheese
- Potato gnocchi
- Baby spinach
- Fresh basil
Each of these brings something important: creaminess, spice, umami, and that craveable savory balance that Marry Me Chicken is known for.

How To Make the Marry Me Chicken Gnocchi Soup
Step 1: Sear the Chicken
Season the chicken breasts with salt and pepper, then sear in a bit of olive oil in a large pot or Dutch oven until golden and cooked through. Remove and set aside to rest before dicing.
Step 2: Build the Base
In the same pot, sauté garlic and chopped sun-dried tomatoes until fragrant. Add a sprinkle of Italian seasoning and a pinch of red pepper flakes.
Step 3: Add Broth and Simmer
Pour in the chicken broth and bring it to a gentle simmer. Dice the cooked chicken and return it to the pot.
Step 4: Creamy Finish
Stir in heavy cream and freshly grated Parmesan, letting everything meld together until warm and creamy.
Step 5: Add Gnocchi and Spinach
Toss in the gnocchi and simmer until tender—about 5 minutes. Finish with a handful of spinach and torn basil leaves.
Step 6: Serve Hot
Ladle into bowls and serve with extra Parmesan and a crack of black pepper.
Serving and Storing This Cozy Soup
This soup feeds about 4 to 6 people depending on portion size, making it a comforting family dinner or meal prep winner. Serve it hot with crusty bread or a simple green salad. It thickens a bit as it sits, and the flavors deepen, which makes leftovers just as good—if not better.
Store in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth or cream to loosen the consistency.
What to Serve With Marry Me Chicken Gnocchi Soup?
Crusty Garlic Bread
Nothing beats dipping a warm, toasty slice into this creamy bowl.
Caesar Salad
Crisp, lemony greens are a perfect contrast to the rich soup.
Roasted Brussels Sprouts
For something savory and a little crunchy on the side.
Grilled Cheese Sandwich
A melty, buttery sandwich makes this a next-level comfort meal.
Pesto Flatbread
Add a herby, cheesy companion to your bowl.
Lemon-Parmesan Asparagus
Something light and zesty to brighten your spoonfuls.
Baked Zucchini Fries
Oven-crisped and dippable, they’re a healthier indulgence.
Want More Soup Ideas with Comforting Flair?
If this soup made your heart (and stomach) happy, here are some other recipes to explore from Luna Meals:
- Creamy Kielbasa Gnocchi Soup
- Zesty Tuscan Artichoke Soup
- Greek Lemon Chicken Soup Avgolemono
- Hearty Vegetarian Tortellini Soup
- Irresistible Crock Pot Crack Potato Soup
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it anytime.
Let me know how your version turns out! Did you add mushrooms? Try swapping spinach for kale? Drop your tweaks in the comments below and let’s share tips.
Explore beautifully curated cozy meals on Luna Meals on Pinterest and find your next soup obsession:
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Conclusion
This Marry Me Chicken Gnocchi Soup delivers everything you love about the classic dish in a bowl of creamy comfort. It’s easy to make, uses pantry staples, and feels like a hug with every bite. Whether you’re looking to impress someone or simply warm yourself from the inside out, this soup lives up to its romantic name.

Marry Me Chicken Gnocchi Soup
- Total Time: 40 minutes
- Yield: 4 to 6 servings
Description
This Marry Me Chicken Gnocchi Soup recipe combines tender chicken, creamy broth, sun-dried tomatoes, and pillowy gnocchi for a comforting, flavorful soup. Perfect for cozy nights or romantic dinners, this one-pot dish is a twist on the viral Marry Me Chicken recipe. Ideal for anyone craving hearty, creamy soup recipes with chicken and gnocchi.
Ingredients
2 tablespoons olive oil
1 pound boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
3 garlic cloves, minced
1/3 cup chopped sun-dried tomatoes
4 cups chicken broth
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 pound potato gnocchi
2 cups baby spinach
1/4 cup chopped fresh basil
Instructions
1. Season chicken breasts with salt and pepper. In a large pot, heat olive oil and sear chicken until cooked through. Remove and dice.
2. In the same pot, sauté garlic and sun-dried tomatoes until fragrant. Stir in Italian seasoning and red pepper flakes.
3. Add chicken broth and bring to a simmer. Return diced chicken to the pot.
4. Pour in heavy cream and Parmesan. Stir until creamy and well combined.
5. Add gnocchi and cook for about 5 minutes until tender.
6. Stir in spinach and basil just before serving.
7. Ladle into bowls and garnish with extra Parmesan and black pepper.
Notes
This soup thickens as it cools; add a splash of broth when reheating.
You can swap spinach for kale or add mushrooms for extra texture.
Don’t overcook the gnocchi or it may become too soft.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-pot simmer
- Cuisine: American/Italian-inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg


