Loaded Potato Soup
There is something deeply comforting about a bowl of creamy, cheesy potato soup. Especially when it’s loaded with crispy bacon, sharp cheddar, and green onions that bring everything to life. This Loaded Potato Soup is everything you crave on a cold evening or whenever you need a cozy bowl of goodness.
Made with simple pantry ingredients and elevated with a few indulgent touches, this soup is rich without being heavy. It’s the kind of dish that brings the family together and fills the kitchen with the aroma of warmth and home.
Why You’ll Love This Loaded Potato Soup
It’s easy to make, incredibly satisfying, and endlessly customizable. Whether you’re cooking for picky eaters or feeding a crowd, this soup wins everyone over. The combination of tender potatoes, creamy broth, smoky bacon, and melty cheese is just unbeatable. It also stores well and tastes even better the next day.
What Kind of Potatoes Should I Use?
Russet potatoes are a classic choice for their starchiness, which helps thicken the soup naturally. Yukon Golds also work beautifully and offer a buttery texture. If you prefer a chunkier bite, try a mix of both.
Ingredients for the Loaded Potato Soup
To make a truly comforting bowl of loaded potato soup, the right ingredients make all the difference. This list keeps it simple while layering big flavor with each element.
- Russet potatoes
- Onion
- Garlic
- Butter
- All-purpose flour
- Chicken broth
- Milk
- Heavy cream
- Cheddar cheese
- Cooked bacon
- Green onions
- Salt and black pepper
- Sour cream

How To Make the Loaded Potato Soup
Step 1: Start with the Base
Melt butter in a large pot and sauté the chopped onion until it becomes translucent. Add in the garlic and cook for just a minute longer until fragrant.
Step 2: Make It Creamy
Sprinkle in the flour and stir continuously to form a roux. Let it cook for about 1-2 minutes before slowly whisking in the chicken broth. Stir until the mixture thickens slightly, then add milk and cream.
Step 3: Add the Potatoes
Add the diced potatoes to the pot, bring to a gentle simmer, and cook until the potatoes are tender, about 15-20 minutes.
Step 4: Blend for Texture
Use an immersion blender to blend part of the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender and pulse gently.
Step 5: Load it Up
Stir in shredded cheddar cheese, cooked crumbled bacon, and sour cream. Taste and season with salt and pepper as needed.
Step 6: Serve it Hot
Ladle the soup into bowls and top with extra cheese, bacon, and sliced green onions.
How to Serve and Store Loaded Potato Soup
This soup serves about 6 hearty portions, making it perfect for a family meal or batch cooking for the week. Serve it hot in bowls topped with extra bacon, cheese, and green onions for that true “loaded” effect.
To store, allow the soup to cool completely before transferring to airtight containers. It keeps well in the refrigerator for up to 4 days. When reheating, warm it gently on the stovetop over low heat, adding a splash of milk if needed to restore creaminess.
What to Serve With Loaded Potato Soup?
Crusty Garlic Bread
The buttery crunch of garlic bread is perfect for dipping and soaking up every last drop.
Classic Side Salad
A crisp green salad with a light vinaigrette balances the richness of the soup.
Roasted Veggies
Oven-roasted Brussels sprouts, carrots, or cauliflower add a hearty veggie option to the table.
Grilled Cheese Sandwich
Make it a full-on comfort meal with a cheesy sandwich on the side.
Apple Walnut Salad
Something slightly sweet and tangy like an apple salad cuts through the savory layers of the soup.
Buttery Biscuits
Freshly baked biscuits turn this into a Southern-inspired supper.
Deviled Eggs
Simple, savory, and always a crowd-pleaser.
Fried Green Tomatoes
Crispy, tangy slices add a Southern twist that surprisingly complements the soup.
Want More Soup Ideas?
If cozy comfort meals are your thing, here are some delicious ideas from Luna Meals to warm your spoon:
- Creamy Kielbasa Gnocchi Soup for something hearty and sausage-packed.
- Greek Lemon Chicken Soup Avgolemono when you want a citrusy, protein-packed bowl.
- Zesty Tuscan Artichoke Soup with Mediterranean flair.
- Hearty Vegetarian Tortellini Soup if you need a meatless but filling favorite.
- Thai Curry Chicken Noodle Soup for a spicy, exotic twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you blend it completely smooth or leave it chunky? Did you add jalapeños for a kick?
I love seeing how others spin these recipes into their own traditions. Questions welcome too — let’s make soup season even better.
Explore beautifully curated soup and comfort meals on Luna Meals on Pinterest and discover your new go-to for cozy evenings.
Conclusion
Loaded Potato Soup is the definition of comfort food done right. Creamy, rich, and loaded with everything you love, it’s perfect for weeknight dinners or a cozy weekend lunch. Once you try it, you’ll keep coming back to this bowlful of goodness again and again.

Loaded Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings
Description
Creamy Loaded Potato Soup is the ultimate comfort food recipe made with tender russet potatoes, cheddar cheese, crispy bacon, sour cream, and green onions. This rich and hearty soup is perfect for cozy dinners and easy weeknight meals. A classic homemade potato soup loaded with toppings that everyone loves.
Ingredients
4 large russet potatoes
1 medium onion, diced
2 cloves garlic, minced
4 tablespoons butter
1/4 cup all-purpose flour
4 cups chicken broth
2 cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup sliced green onions
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sour cream
Instructions
1. Melt butter in a large pot over medium heat and add diced onions. Cook until soft and translucent, about 5 minutes.
2. Stir in minced garlic and cook for 1 minute until fragrant.
3. Sprinkle flour over onions and garlic, stirring constantly to create a roux. Cook for 2 minutes.
4. Slowly whisk in the chicken broth, then add milk and cream. Stir until smooth and slightly thickened.
5. Add diced potatoes and bring to a gentle simmer. Cook for 15-20 minutes until potatoes are fork-tender.
6. Use an immersion blender to blend part of the soup, leaving chunks for texture. You can also use a regular blender for half the batch.
7. Stir in shredded cheddar cheese, sour cream, and crumbled bacon. Mix until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with extra cheese, bacon, and green onions.
Notes
Use Yukon Gold potatoes for a buttery texture.
Add a splash of milk when reheating leftovers to keep it creamy.
For a smoky flavor, use smoked paprika or smoked bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg


