Hot Cocoa Cupcakes

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These Hot Cocoa Cupcakes are like a winter dream wrapped in a cupcake liner. Imagine a rich, moist chocolate cupcake infused with the deep flavors of hot cocoa, topped with a cloud of creamy marshmallow frosting. Each bite is a hug in cupcake form, perfect for cozy nights or festive gatherings.

They bring back that comforting feeling of warming your hands around a mug of hot chocolate, only now in dessert form. Whether you’re baking for a holiday party or just need a chocolate fix, these cupcakes deliver a nostalgic punch with a grown-up touch.

Why You’ll Love This Hot Cocoa Cupcakes Recipe

This recipe gives you all the charm of a classic cup of cocoa, with the added delight of cake. The cupcakes are ultra soft and chocolaty, and the marshmallow frosting is a pillowy dream. You don’t need fancy equipment or tricky techniques, just basic baking ingredients and a craving for comfort.

Plus, they’re a guaranteed crowd-pleaser. Kids love them, adults sneak seconds, and they make the perfect gift when wrapped in a box tied with ribbon.

What Kind of Cocoa Should I Use?

For the most authentic hot cocoa flavor, use unsweetened cocoa powder—the same kind you’d stir into a warm mug. Dutch-process or natural both work, but natural cocoa will give you a brighter, slightly more acidic chocolate note. Avoid hot chocolate mixes here, since those already include sugar and milk solids.

Ingredients for the Hot Cocoa Cupcakes

This recipe calls for classic pantry staples, each playing a role in building rich flavor and soft texture. Here’s what you’ll need:

• All-purpose flour – The base structure for the cupcakes.
• Unsweetened cocoa powder – Gives deep, dark chocolate flavor.
• Baking powder – Helps the cupcakes rise and stay fluffy.
• Baking soda – Works with the acidic ingredients to give extra lift.
• Salt – Enhances the chocolate flavor.
• Granulated sugar – Sweetens and balances the cocoa.
• Eggs – Provide structure and richness.
• Whole milk – Adds moisture and richness.
• Vegetable oil – Keeps the cupcakes tender.
• Vanilla extract – Brings warmth and depth to the flavor.
• Boiling water – Intensifies the cocoa and ensures a smooth batter.
• Marshmallow fluff or marshmallow creme – For the dreamy, swirly frosting.
• Butter – Helps the frosting hold shape and adds richness.
• Powdered sugar – Sweetens and thickens the frosting.

How To Make the Hot Cocoa Cupcakes

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution and lump-free batter.

Step 2: Mix the Wet Ingredients

In another bowl, beat the sugar, eggs, milk, oil, and vanilla until smooth. This step helps create a well-emulsified mixture for moist cupcakes.

Step 3: Combine and Add Hot Water

Gradually add the dry mixture into the wet. Once combined, stir in the boiling water slowly. The batter will be thin—that’s exactly how it should be for ultra-moist cupcakes.

Step 4: Bake

Divide the batter into cupcake liners about 2/3 full. Bake at 350°F (175°C) for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.

Step 5: Make the Marshmallow Frosting

Beat softened butter and marshmallow fluff until fluffy. Slowly add powdered sugar until smooth and pipeable. Swirl generously onto cooled cupcakes.

How to Serve and Store Hot Cocoa Cupcakes

These cupcakes are ideal for cold-weather celebrations, snow days, or simply dessert after dinner. Their festive frosting makes them a standout on any dessert table. One batch makes about 12 standard cupcakes, perfect for a small gathering or to stash away for later.

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. If refrigerated, let them come to room temp before serving for best texture.

What to Serve With Hot Cocoa Cupcakes?

Hot Peppermint Tea

A cup of minty herbal tea brings a refreshing contrast to the sweet richness of the cupcakes.

Spiced Apple Cider

Warm spiced cider is another cozy option that adds a hint of fruitiness and holiday spirit.

Chocolate Dipped Strawberries

The fruity bite of strawberries adds a fresh pop, while the chocolate ties it all together.

Vanilla Ice Cream

For those who want extra indulgence, serve your cupcake with a scoop of creamy vanilla.

Salted Caramel Drizzle

A touch of salted caramel adds depth and an extra layer of gooey goodness.

Whipped Cream-Topped Coffee

Level up the cocoa experience with coffee topped in whipped cream, dusted with cinnamon.

Roasted Marshmallows

Toast marshmallows on the side and serve on skewers for a fun hot-cocoa-campfire vibe.

Chocolate Bark with Nuts

Crunchy, salty, and sweet, a small square of nutty bark pairs wonderfully with the soft cupcake.

Want More Dessert Ideas?

If you love these Hot Cocoa Cupcakes, you’ll definitely want to try a few other cozy dessert recipes from Luna Meals:

• Hot Fudge Brownie Bread if you love rich, gooey chocolate loaves.
• Canned Biscuit Sugar Donuts for a quick fried treat.
• Easy Banana Cream Pie Recipe when you’re craving creamy and nostalgic.
• Small Batch Pistachio Cream Cinnamon Rolls for a nutty, swirled morning treat.
• Blueberry Cheesecake Heaven Rolls when fruity and creamy is your dessert style.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the marshmallow? Add some sprinkles? Maybe even a hidden truffle center?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Hot Cocoa Cupcakes are comfort food in cupcake form, bringing together the cozy joy of hot chocolate with the fun of a handheld dessert. Simple to make, fun to decorate, and even better to eat, they’re a sweet way to warm up any day.

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