Homemade Chicken Stuffed Poblano Peppers

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These homemade chicken stuffed poblano peppers bring bold, smoky flavor to the table with minimal effort. Roasted poblano peppers are filled with tender shredded chicken, melty cheese, a hint of spice, and finished with a golden bubbly top. It’s comfort food that doesn’t weigh you down, and perfect for weeknight dinners or entertaining guests.

What makes this dish so enjoyable is how the mild heat of poblano peppers pairs beautifully with creamy cheese and seasoned chicken. Each bite is hearty and satisfying, and you can easily customize the filling with pantry staples. Whether you’re going for low-carb, gluten-free, or just flavorful, this dish fits the bill.

Why You’ll Love This Chicken Stuffed Poblano Peppers Recipe

This dish is a wonderful alternative to traditional stuffed bell peppers if you’re craving a bit more flavor. Poblano peppers offer a slightly smoky kick without overwhelming heat, making them a hit with both spice lovers and those who prefer milder meals.

It’s also incredibly adaptable. You can use leftover rotisserie chicken, or roast your own. Add beans or rice if you want a fuller meal, or keep it lean and veggie-forward. Plus, it bakes in one dish for easy cleanup and makes amazing leftovers.

What Kind of Poblano Peppers Should I Use?

Look for large, firm poblanos that feel heavy for their size and have smooth, deep green skin. They should have no soft spots or wrinkles. Bigger peppers are easier to stuff and offer more room for that delicious filling. If you’re roasting them ahead of time, be sure to remove the skins after charring to keep the texture silky and pleasant.

Ingredients for the Chicken Stuffed Poblano Peppers

The ingredients for this recipe are simple, fresh, and bring great flavor together. Here’s what you’ll need:

Poblano Peppers – These mild peppers are the star of the dish. Their smoky flavor becomes even richer when roasted.

Shredded Chicken – Cooked chicken breast or rotisserie chicken works well. It forms the hearty base of the stuffing.

Shredded Cheese – Monterey Jack or a Mexican blend melts beautifully and adds creaminess to each bite.

Onion – Sautéed until soft, it adds a savory sweetness that balances the spice.

Garlic – Fresh minced garlic gives the filling a rich aroma and deeper flavor.

Tomato Paste – This adds a hint of acidity and depth to the chicken mixture.

Cumin and Chili Powder – These spices add warmth and earthiness to complement the smokiness of the peppers.

Salt & Pepper – Essential to bring all the flavors together.

Olive Oil – Used for sautéing and roasting the peppers.

How To Make the Chicken Stuffed Poblano Peppers

Step 1: Roast the Poblano Peppers

Preheat your oven to 425°F. Rub the poblano peppers with olive oil and place them on a baking sheet. Roast for 20-25 minutes, turning halfway through, until the skins are blistered and slightly charred. Transfer to a bowl and cover with a lid or plastic wrap to steam for 10 minutes. Peel off the skins, then slice a slit down one side and remove the seeds.

Step 2: Prepare the Chicken Filling

In a skillet over medium heat, sauté diced onions in olive oil until soft. Add the minced garlic and stir for another minute. Mix in the tomato paste, cumin, and chili powder. Then add the shredded chicken and season with salt and pepper. Stir until the mixture is heated through and fragrant.

Step 3: Assemble the Peppers

Stuff each roasted pepper with the chicken mixture and top with shredded cheese. Place them in a baking dish and bake at 375°F for about 15-20 minutes until the cheese is melted and bubbly.

Step 4: Serve Hot

Garnish with chopped cilantro, sour cream, or a squeeze of lime if desired. Serve immediately.

How to Serve and Store Chicken Stuffed Poblano Peppers

This recipe makes 4 hearty servings, perfect for a satisfying lunch or dinner. The peppers are filling on their own but also work beautifully with light sides like a crisp salad or simple rice.

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them in the oven at 350°F until warmed through, or microwave for a quick meal.

You can also freeze them! Wrap each stuffed pepper in foil and place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Chicken Stuffed Poblano Peppers?

Mexican Street Corn Salad

Creamy, tangy, and crunchy—this fresh side dish balances the richness of the stuffed peppers perfectly.

Cilantro Lime Rice

A simple rice dish with bright citrus and herb notes that complement the smoky chicken filling.

Black Beans

Hearty and seasoned black beans are a classic side that add extra protein and fiber.

Guacamole with Tortilla Chips

The cool, creamy guac contrasts beautifully with the warm, cheesy peppers.

Roasted Sweet Potatoes

Sweet, caramelized roasted cubes offer a nice contrast to the savory spice.

Fresh Tomato Salsa

Add some zing with a chunky tomato salsa for spooning on top or serving on the side.

Avocado Mango Salad

For a bright, fruity touch, this salad brings tropical flavors that refresh the plate.

Want More Chicken Dinner Ideas?

If you’re craving more chicken-forward dishes with flavor-packed twists, you’ll enjoy these:

• Easy Chicken Fried Rice: A quick skillet meal full of flavor and color.
• Smothered Chicken and Rice: Hearty Southern comfort in a single dish.
• Garlic Butter Chicken Balls with Parmesan Pasta: Cheesy, savory bites that satisfy cravings.
• Hawaiian Pineapple Chicken Rice: A sweet and savory tropical favorite.
• Spinach and Artichoke Stuffed Chicken: Perfect if you love creamy and rich fillings.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make them spicier? Add beans or corn? Use a different cheese?

I love seeing how others customize their favorites. Questions are always welcome—let’s keep sharing good food ideas.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Homemade Chicken Stuffed Poblano Peppers are a savory, satisfying meal that bring something exciting to the table without being complicated. The balance of smoky pepper, cheesy filling, and juicy chicken makes it an instant favorite. With a little prep and a lot of flavor, it’s the kind of dish that keeps getting requested again and again.

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