Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

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When summer hits its peak and basil is thriving in the garden, few dishes capture the season quite like Grilled Balsamic Steak Caprese. It blends juicy grilled steak with the cool, creamy contrast of mozzarella and sweet summer tomatoes. Finished with a bold balsamic glaze and fresh basil, it’s a dish that feels both rustic and refined.

Whether you’re hosting a backyard get-together or just want to elevate your weeknight dinner, this steak caprese delivers serious flavor without fuss. The marinade is simple but transformative, and when paired with the freshness of caprese ingredients, it becomes a showstopper.

Why You’ll Love This Grilled Balsamic Steak Caprese

This recipe balances bold and fresh flavors beautifully. The savory, umami-packed steak gets a rich upgrade from the balsamic marinade, while fresh mozzarella and tomatoes cool things down in the best way. It also comes together quickly—perfect for those nights you want something satisfying without spending hours in the kitchen.

The layering of temperatures and textures makes each bite a surprise. From charred edges of grilled beef to soft cheese and vibrant basil, it satisfies every craving in one dish.

What Kind of Steak Should I Use?

Flank steak, sirloin, or skirt steak all work wonderfully for this recipe. Look for cuts that are lean but flavorful. Flank steak holds marinades especially well and slices nicely against the grain, making it our top choice.

Make sure to let the steak rest after grilling so the juices redistribute. And don’t skip slicing it thin—that’s key to tender bites.

Ingredients for the Grilled Balsamic Steak Caprese

This dish keeps things simple but relies heavily on the quality of ingredients. Each component plays a starring role, so opt for the freshest produce and the best steak you can find. The marinade infuses the meat with richness while the caprese ingredients bring brightness and creaminess.

• Flank steak
• Balsamic vinegar
• Olive oil
• Garlic cloves
• Honey
• Salt and black pepper
• Fresh mozzarella
• Cherry or grape tomatoes
• Fresh basil leaves

How To Make the Grilled Balsamic Steak Caprese

Step 1: Marinate the Steak

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Place the steak in a zip-top bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour or up to 8 hours.

Step 2: Grill the Steak

Preheat your grill to medium-high. Remove the steak from the marinade and let excess drip off. Grill for about 4-6 minutes per side depending on thickness and desired doneness. Remove and let it rest for 10 minutes.

Step 3: Slice and Assemble

Slice the steak thinly against the grain. Arrange slices on a serving platter and top with fresh mozzarella rounds, halved cherry tomatoes, and torn basil leaves.

Step 4: Finish with Balsamic Glaze

Drizzle extra balsamic glaze over the top just before serving for a sweet-tart finish that ties it all together.

How to Serve and Store This Grilled Balsamic Steak Caprese

This dish makes an ideal dinner for 4 people, offering a balanced plate of protein, fresh vegetables, and creamy cheese. You can serve it warm right off the grill, or even enjoy it at room temperature for a more relaxed presentation at gatherings.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep the steak and caprese toppings separate if possible to preserve the texture. You can reheat the steak gently or enjoy it cold, almost like a steak salad.

What to Serve With Grilled Balsamic Steak Caprese?

Roasted Garlic Mashed Potatoes

Creamy, garlicky mashed potatoes complement the rich balsamic flavors perfectly.

Grilled Asparagus

A simple char brings out the best in fresh asparagus, making it a bright, green side.

Crusty Bread

Use it to soak up all the delicious balsamic and steak juices left on the plate.

Arugula Salad

A peppery salad with lemon vinaigrette cuts through the richness with freshness.

Corn on the Cob

Sweet grilled corn adds a wonderful summery note and crunch.

Herbed Couscous

Light and fluffy couscous seasoned with fresh herbs pairs well without overpowering.

Sautéed Mushrooms

Earthy mushrooms play well with the umami notes in the steak and balsamic.

Want More Steak Ideas with a Twist?

If you’re into bold and satisfying steak dinners, here are some other ideas worth bookmarking:

• Creamy Mushroom Sauce for Steak for a savory, luscious companion.
• Skirt Steak Rice Bowls with Chimichurri for something herbaceous and zesty.
• Flavorful Mediterranean Steak Bowls with olives and tzatziki.
• Crockpot Loaded Steak and Potato Bake when you want hands-off comfort food.
• Sheet Pan Steak Fajitas for a quick, no-fuss weekday hit.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use mozzarella pearls or full slices? Did you toss in avocado or a handful of greens?

I love hearing how others bring their own twist to a favorite. And if you have questions, feel free to ask—let’s make steak nights a little more special together.

Explore beautifully curated health-boosting dinners and more on Luna Meals on Pinterest and find your new go-to for feeling great!

Conclusion

Grilled Balsamic Steak Caprese is the summer dinner that never disappoints. It’s quick, flavorful, and just fancy enough to impress without being fussy. With tender slices of marinated steak, fresh tomatoes, basil, and creamy mozzarella, it’s everything you love about caprese elevated to main course status. Keep this in your summer rotation and it’ll quickly become a family favorite.

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