Gluten Free Christmas Snickerdoodles

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These Gluten Free Christmas Snickerdoodles are everything you want in a holiday cookie: soft, chewy, warmly spiced, and coated in a cinnamon-sugar hug. They bring the festive cheer to any dessert tray without the need for traditional flour, making them perfect for gluten-sensitive friends and family. Baked to golden perfection, each bite delivers cozy nostalgia with a lightly crisp edge and soft middle.

Whether you’re baking these for a cookie exchange, a cozy night in, or simply to nibble with a warm drink by the fire, these cookies have that special holiday magic. They are easy to make and hard to resist, and the best part is, no one will guess they’re gluten-free. A simple ingredient swap makes these snickerdoodles inclusive for all to enjoy.

Why You’ll Love This Gluten Free Christmas Snickerdoodles Recipe

If you’re looking for a foolproof holiday treat that delivers on taste and texture, this recipe ticks all the boxes. It’s perfect for gluten-free baking newbies, requiring only pantry staples and a bit of cinnamon love. Plus, it can be made ahead and stored beautifully, so your holiday prep just got easier.

The buttery dough bakes into soft, pillowy cookies with that signature snickerdoodle tang, thanks to cream of tartar. And that cinnamon sugar coating? It’s like a warm, sweet blanket that gives these cookies their iconic flavor.

Do I Need a Special Gluten-Free Flour Blend for These Snickerdoodles?

Not necessarily, but choosing a good 1-to-1 gluten-free flour blend makes all the difference. Look for one that includes xanthan gum, which helps mimic the stretch and chew of traditional wheat flour. You can find blends specifically labeled “for baking” and those are your best bet here. If your mix doesn’t include xanthan gum, you can add about 1/2 teaspoon to this recipe for best results.

Ingredients for the Gluten Free Christmas Snickerdoodles

This gluten free version keeps the classic snickerdoodle taste alive with just a few thoughtful swaps. Everything you need is likely already in your kitchen, and if not, they’re easy to find in most grocery stores.

• Gluten-free all-purpose flour: Use a quality 1-to-1 blend with xanthan gum included to ensure the right texture.
• Butter: Unsalted butter gives the dough richness and helps with that melt-in-your-mouth texture.
• Granulated sugar: Provides sweetness and helps the cookies spread just right.
• Brown sugar: Adds a hint of moisture and a richer flavor.
• Eggs: Essential for structure and binding the dough.
• Vanilla extract: Adds warmth and depth.
• Cream of tartar: Gives snickerdoodles their classic tang and chewy bite.
• Baking soda: Works with cream of tartar for the perfect lift.
• Salt: Balances all the sweet notes.
• Cinnamon: Mixed with sugar for the iconic snickerdoodle coating.

How To Make the Gluten Free Christmas Snickerdoodles

Step 1: Cream the Butter and Sugars

In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2 to 3 minutes with a hand or stand mixer.

Step 2: Add the Wet Ingredients

Mix in the eggs and vanilla extract until well combined. Scrape down the sides of the bowl as needed.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the gluten-free flour, cream of tartar, baking soda, and salt. Gradually add this to the wet mixture, stirring until a dough forms.

Step 4: Chill the Dough

Cover and refrigerate the dough for at least 30 minutes. This makes the cookies easier to roll and helps with a thicker bake.

Step 5: Shape and Coat

Preheat the oven to 350°F (175°C). In a small bowl, mix cinnamon and sugar. Roll the chilled dough into balls and coat each one in the cinnamon-sugar mixture.

Step 6: Bake to Perfection

Place the coated dough balls on a lined baking sheet, spaced about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set and the centers are still soft. Let cool on the pan for a few minutes before transferring to a wire rack.

Storing and Serving Gluten Free Snickerdoodles

These snickerdoodles are best enjoyed fresh but keep well in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for make-ahead baking, or store baked cookies in the freezer for up to 2 months.

This batch makes about 24 cookies, enough to satisfy a small crowd or last through a weekend of snacking and sharing. Serve them with warm drinks, as part of a cookie platter, or tucked into gift boxes for a homemade holiday treat.

What to Serve With Gluten Free Christmas Snickerdoodles?

Hot Chocolate with Peppermint

The rich chocolatey base with cool peppermint notes pairs beautifully with these cinnamon-kissed cookies.

Spiced Apple Cider

Warm, cozy cider brings out the festive flavor of the snickerdoodles and makes a comforting combo.

Eggnog Lattes

Creamy and gently spiced, these drinks turn your cookie break into a luxurious moment.

Greek Yogurt Parfait

Add cookies as crunchy crumbles in a vanilla yogurt parfait with berries for a breakfast-worthy treat.

Vanilla Ice Cream

Warm snickerdoodles served with a scoop of vanilla ice cream makes a dreamy holiday dessert.

Mulled Wine

For an adult pairing, these cookies are delightful with the deep spice of a glass of mulled wine.

Cinnamon Tea

Cinnamon on cinnamon? Absolutely. This combo brings maximum comfort.

Want More Cookie Ideas with a Twist?

If you’re loving these Gluten Free Christmas Snickerdoodles, you’ll want to try more of our creative takes on classic treats:

• Canned Biscuit Sugar Donuts for a quick sweet fix.
• Peanut Butter Cornflake Cookies with a crunchy no-bake twist.
• Brownie Mix Cookies when you need chocolate in a hurry.
• Hot Fudge Brownie Bread for rich, gooey indulgence.
• Dr. Pepper Brownies if you love a quirky cola kick.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you chill the dough overnight? Try swapping the sugar coating with maple sugar? I’d love to hear what you did.

Explore beautifully curated health-boosting drinks and festive bites on Luna Meals on Pinterest and discover your next favorite cozy treat!

Conclusion

Gluten Free Christmas Snickerdoodles bring all the flavor and joy of traditional holiday cookies without the gluten. With their soft center, spiced coating, and nostalgic vibe, they’re a treat everyone can appreciate. Whether you’re serving a gluten-sensitive crowd or just love a great snickerdoodle, this recipe is a delicious addition to your festive baking lineup.

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