Garlic Steak & Cheese-Filled Tortellini Skillet

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This Garlic Steak & Cheese-Filled Tortellini Skillet is comfort food at its finest. Juicy, seared steak mingles with pillowy cheese-filled tortellini, all coated in a savory garlic butter sauce that clings to every bite. It’s the kind of dish that makes your kitchen smell like a gourmet restaurant, but comes together in under 30 minutes right on your stovetop.

Whether you’re cooking for your family on a busy weeknight or planning a cozy dinner for two, this skillet is the kind of hearty, no-fuss meal that hits all the right notes. The steak brings a bold, meaty depth while the tortellini adds richness and satisfaction. Paired with melted cheese and golden garlic, it becomes a one-pan wonder you’ll want to revisit again and again.

Why You’ll Love This Garlic Steak & Cheese-Filled Tortellini Skillet

This recipe combines the indulgence of steakhouse flavor with the speed of a weeknight meal. The cheesy tortellini brings comforting texture, while the garlic butter sauce ties everything together beautifully. It’s also customizable — use any steak cut you prefer or swap in mushrooms for a meatless option.

No special skills required here, just a hot pan and a few simple ingredients. In less time than it takes to order takeout, you’ll have a hot, savory dish bursting with flavor.

What Cut of Steak Should I Use?

For this recipe, tenderness is key. Sirloin is a great choice since it cooks quickly and stays juicy. Ribeye offers more marbling and flavor, while flank or skirt steak can work well if sliced thin against the grain. If you’re after a leaner option, top round is budget-friendly and flavorful with the right seasoning. Stick with quick-cooking cuts so they pair well with the fast-cooking tortellini.

Ingredients for the Garlic Steak & Cheese-Filled Tortellini Skillet

This dish uses a handful of flavorful ingredients that come together to create a rich, satisfying skillet dinner. The combination of tender steak, cheesy pasta, and a buttery garlic sauce is comforting and indulgent. Choosing good-quality tortellini and a steak cut you enjoy makes all the difference.

• Cheese-Filled Tortellini
• Sirloin Steak (or steak of choice)
• Butter
• Minced Garlic
• Olive Oil
• Salt
• Black Pepper
• Italian Seasoning
• Parmesan Cheese
• Fresh Parsley (optional, for garnish)

How To Make the Garlic Steak & Cheese-Filled Tortellini Skillet

Step 1: Cook the Tortellini

Bring a pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.

Step 2: Sear the Steak

In a large skillet over medium-high heat, heat olive oil. Season the steak with salt, pepper, and Italian seasoning. Sear each side for 3 to 4 minutes until browned and cooked to your liking. Remove from the skillet and let rest.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in the garlic and cook until fragrant, about 1 minute.

Step 4: Combine and Toss

Add the cooked tortellini to the garlic butter sauce, tossing to coat. Slice the steak thinly and return it to the skillet. Toss everything together until warmed through.

Step 5: Garnish and Serve

Sprinkle with grated parmesan and freshly chopped parsley before serving. Serve hot straight from the skillet for maximum flavor and ease.

Serving and Storing This Garlic Steak & Cheese-Filled Tortellini Skillet

This skillet meal is best served piping hot, right from the pan. It generously serves 4 people, making it perfect for a family dinner or a small gathering. The savory sauce tends to thicken as it rests, so giving it a quick stir before serving helps revive the silky texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the sauce and warm gently in a skillet over low heat. The steak and tortellini both hold up well for next-day lunches or dinner repeats.

What to Serve With Garlic Steak & Cheese-Filled Tortellini Skillet?

A Crisp Green Salad

A lightly dressed salad with arugula, spinach, or romaine provides a refreshing contrast to the rich pasta and steak.

Garlic Bread or Dinner Rolls

For extra indulgence, a slice of warm garlic bread or a soft roll helps soak up any leftover sauce.

Roasted Vegetables

Roasted asparagus, zucchini, or cherry tomatoes add color and a bit of sweetness that pairs beautifully with the garlic tones.

Creamed Spinach

Creamy, garlicky spinach echoes the flavors of the skillet while bringing in a velvety veggie option.

Grilled Corn on the Cob

If you’re making this in summer, corn on the cob with a pat of butter makes a fun and tasty side.

Balsamic Glazed Brussels Sprouts

These caramelized little bites add a pop of tang and texture that cuts through the richness.

A Glass of Red Wine

Something like a Cabernet Sauvignon or Zinfandel complements the bold steak flavors perfectly.

Want More Skillet Dinner Ideas?

If you love this Garlic Steak & Cheese-Filled Tortellini Skillet, check out these other comforting skillet-style meals from Luna Meals:

• Try this hearty and cheesy Crockpot Loaded Steak and Potato Bake for a slow-cooked version of savory satisfaction.
• Craving seafood? Creamy Garlic Butter Shrimp Scampi Lasagna delivers layers of indulgent flavor.
• For a veggie-forward option, the Hearty Vegetarian Tortellini Soup brings all the comfort without the meat.
• Love garlic and cream? The Delicious Garlic Sausage Alfredo Rigatoni is loaded with bold flavor.
• Don’t miss the Creamy Mushroom Ravioli for another quick and cozy pasta fix.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sirloin or go for something bolder like ribeye? Did you sneak in extra garlic or toss in mushrooms?

I love hearing how others make these skillet meals their own. Ask away if you have questions — let’s make dinner better together.

Explore beautifully curated health-boosting dinners on Luna Meals on Pinterest and discover your new go-to for comfort meals and flavor-packed ideas.

Conclusion

Garlic Steak & Cheese-Filled Tortellini Skillet is the ultimate combination of fast, flavorful, and filling. With seared steak, melty cheese, and garlicky richness, it’s a one-pan meal that delivers big satisfaction in minimal time. Perfect for when you’re craving something cozy without the hassle.

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