Garlic Parmesan Chicken Soup
When the temperatures drop and cozy vibes take over, there’s nothing more comforting than a steaming bowl of Garlic Parmesan Chicken Soup. This creamy, cheesy, garlicky bowl of goodness combines everything we love about comfort food in one dish. It’s rich but not heavy, warm but still bright thanks to the garlic, and incredibly satisfying thanks to tender chicken and a blend of simple, hearty ingredients.
Imagine dipping a crusty piece of bread into a velvety broth that’s layered with garlic, melted parmesan, and just the right touch of herbs. The way the shredded chicken soaks up the flavors makes every bite feel like a hug in a bowl. Whether it’s a weeknight dinner or you’re nursing a cold, this soup delivers every single time.
Why You’ll Love This Garlic Parmesan Chicken Soup
This soup is a total game-changer when it comes to flavor-packed, no-fuss meals. It comes together with minimal prep and simmers into something luxurious and restaurant-worthy. If you’re a fan of creamy garlic sauces or parmesan-laced pasta, this soup brings all those elements into a one-pot wonder. Plus, it’s easily customizable and reheats beautifully, making it great for leftovers.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs are ideal here. They become ultra tender during simmering and offer a deeper, richer flavor than chicken breast. That said, chicken breast also works well if that’s what you have on hand. You can even use rotisserie chicken as a shortcut for busy nights. The key is to let the chicken absorb all that creamy, garlicky broth for ultimate flavor.
Ingredients for the Garlic Parmesan Chicken Soup
Using simple pantry staples, this soup transforms everyday ingredients into something soul-soothing.
Chicken thighs bring richness and tenderness to the base of the soup.
Garlic is the star, infusing every bite with bold, aromatic depth.
Parmesan cheese adds saltiness and umami, making the broth creamy and savory.
Chicken broth is the flavorful liquid that brings everything together.
Heavy cream adds that luxurious, silky finish to the soup.
Butter helps sauté the garlic and adds a rich base flavor.
Onion brings sweetness and depth to balance the savory notes.
Italian seasoning adds a perfect herby backdrop.
Salt and pepper enhance all the other flavors.
Spinach (optional) gives a touch of color and a dose of greens.
Cooked pasta or rice (optional) to bulk it up into a full meal.

How To Make the Garlic Parmesan Chicken Soup
Step 1: Sauté the Base
In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, then stir in the minced garlic and sauté until fragrant.
Step 2: Cook the Chicken
Add the chicken thighs to the pot and season with salt, pepper, and Italian seasoning. Cook for 4-5 minutes per side, just to get some color on them.
Step 3: Simmer
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until the chicken is fully cooked and tender.
Step 4: Shred and Add Cream
Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, then stir in the heavy cream and grated parmesan.
Step 5: Final Touches
If using spinach or pasta, stir them in now and let the soup simmer another 5 minutes. Taste and adjust seasoning as needed.
Serving and Storing Garlic Parmesan Chicken Soup
This soup is hearty enough to serve on its own, but a chunk of warm sourdough or a slice of buttery garlic bread makes it even better. It serves about 4 to 6 people, depending on portion size, and can be stored in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much. It also freezes well if you leave out the cream until reheating.
What to Serve With Garlic Parmesan Chicken Soup?
Crusty Bread
A warm slice of rustic sourdough or baguette is perfect for dipping into the cheesy broth.
Garlic Knots
Double down on garlic and serve buttery garlic knots alongside your soup.
Caesar Salad
A crisp Caesar salad adds a fresh, crunchy contrast to the creamy soup.
Roasted Veggies
Try roasted carrots or Brussels sprouts for a comforting veggie side.
Grilled Cheese Sandwich
An ooey-gooey grilled cheese makes it a super comforting combo.
Mashed Potatoes
Creamy potatoes work beautifully as a hearty pairing.
Crackers or Breadsticks
If you want something simple and crunchy, these are always a hit.
Want More Soup Ideas with a Twist?
If this Garlic Parmesan Chicken Soup is your kind of comfort food, you’ll love exploring these cozy favorites from Luna Meals:
• Creamy Kielbasa Gnocchi Soup if you love the richness of gnocchi in a savory broth.
• Greek Lemon Chicken Soup Avgolemono for a citrusy Mediterranean touch.
• Zesty Tuscan Artichoke Soup with bold herbs and comforting flavor.
• Hawaiian-Style Chicken Long Rice Soup if you’re craving tropical, brothy goodness.
• Hearty Vegetarian Tortellini Soup for a meatless option that doesn’t skimp on satisfaction.
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so it’s right there when the craving hits.
If you give it a try, let me know how yours turned out. Did you go with spinach or skip it? Add noodles or keep it classic?
I always love hearing your spins on it. Feel free to leave questions in the comments and help each other out too.
Explore even more delicious and cozy dishes on Luna Meals on Pinterest and get inspired to fill your bowls with love.

Garlic Parmesan Chicken Soup
- Total Time: 40 minutes
- Yield: 4 to 6 servings
Description
Creamy Garlic Parmesan Chicken Soup is the ultimate comfort food, packed with rich garlic flavor, tender chicken, and savory parmesan. This hearty chicken soup is perfect for cold nights, meal prep, or easy weeknight dinners. Serve it with crusty bread or pasta for a complete, soul-warming meal.
Ingredients
2 tablespoons butter
1 small onion, chopped
4 cloves garlic, minced
1.5 pounds boneless skinless chicken thighs
1 teaspoon Italian seasoning
1 teaspoon salt
0.5 teaspoon black pepper
4 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
2 cups fresh spinach (optional)
1 cup cooked pasta or rice (optional)
Instructions
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the garlic and cook for about 30 seconds until fragrant.
3. Add the chicken thighs, Italian seasoning, salt, and pepper. Sear each side for 4–5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 20 minutes.
5. Remove the chicken and shred it with two forks. Return shredded chicken to the pot.
6. Stir in the heavy cream and parmesan. Let simmer for 5 more minutes.
7. Add spinach and cooked pasta or rice if using. Adjust seasoning to taste.
8. Serve hot with bread or your favorite side.
Notes
Use rotisserie chicken for a quicker version.
Add crushed red pepper for a subtle kick.
Swap spinach with kale or leave it out if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 135mg


