Garlic Butter Shrimp Scampi Lasagna

WANT TO SAVE THIS RECIPE?

Imagine everything you love about shrimp scampi—the garlicky butter sauce, the tender shrimp, that squeeze of lemon—wrapped up in layers of luscious creamy lasagna. That’s exactly what Garlic Butter Shrimp Scampi Lasagna delivers. It’s comfort food with a coastal twist, where the elegance of seafood meets the soul-hugging layers of pasta and cheese.

This dish is rich but balanced, indulgent but light enough to enjoy on a weeknight. Each bite hits you with savory garlic and herbed butter, a creamy béchamel that ties everything together, and a burst of brightness from lemon zest. If you’re looking to impress or just switch up your usual lasagna night, this is a showstopper you won’t forget.

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This lasagna is like a vacation in a baking dish. It captures the essence of shrimp scampi but reinvents it with creamy layers of ricotta and mozzarella. There’s a luxuriousness to it without feeling overly heavy. It bakes beautifully, smells divine, and has the kind of flavor that makes people ask for seconds before they’ve even finished their first plate. Whether you’re feeding a dinner party or making Sunday night extra special, this lasagna brings something different to the table.

What Kind of Shrimp Should I Use?

You want shrimp that are medium to large and already deveined—tail-off is best for easier eating. Fresh shrimp are ideal, but frozen and thawed work beautifully too. The key is not to overcook them; they’ll finish cooking in the oven as the lasagna bakes. If you can find wild-caught shrimp, even better for that slightly sweet, ocean-fresh flavor.

Ingredients for the Garlic Butter Shrimp Scampi Lasagna

The beauty of this lasagna lies in its layered flavors and textures. Each component brings its own magic, from the garlicky butter to the creamy ricotta. Here’s what you’ll need to make it truly sing:

• Lasagna noodles – These form the base and structure for each delicious layer. Use oven-ready or cook beforehand.
• Shrimp – Tender and juicy, shrimp are the star. Choose medium or large shrimp, peeled and deveined.
• Garlic – Fresh garlic infuses the butter sauce with bold, savory flavor.
• Unsalted butter – Acts as the foundation of the scampi sauce and enhances richness.
• Olive oil – Helps prevent the butter from burning and adds fruity depth.
• Lemon juice and zest – Brings brightness and cuts through the richness.
• Red pepper flakes – Optional, but adds a subtle heat that balances the creamy components.
• Ricotta cheese – Offers creaminess and body to the layers.
• Mozzarella cheese – Melts beautifully and brings that stretchy, gooey texture.
• Parmesan cheese – Adds sharp, salty notes that deepen the flavor profile.
• Heavy cream – Used for the béchamel base to create a velvety sauce.
• All-purpose flour – Thickens the cream sauce so it stays nestled between the layers.
• Milk – Combines with cream for a perfect béchamel consistency.
• Fresh parsley – For a burst of color and herby freshness at the end.
• Salt and pepper – To taste, balancing all other flavors.

How To Make the Garlic Butter Shrimp Scampi Lasagna

Step 1: Sauté the Shrimp in Garlic Butter

Melt butter with a splash of olive oil in a skillet. Add minced garlic and red pepper flakes. Toss in the shrimp and sauté just until they turn pink. Remove from heat—they’ll finish cooking in the oven.

Step 2: Make the Creamy Béchamel Sauce

In a saucepan, melt more butter and whisk in flour to make a roux. Slowly pour in milk and cream, whisking constantly until smooth. Let it thicken, then stir in Parmesan cheese and lemon zest. Season with salt and pepper.

Step 3: Prepare the Cheese Mixture

In a bowl, mix ricotta with a bit of salt, pepper, and chopped parsley. This layer adds both flavor and structure to the lasagna.

Step 4: Assemble the Layers

In a greased baking dish, spread a thin layer of béchamel. Lay down noodles, followed by ricotta mixture, sautéed shrimp, a bit more béchamel, and a handful of mozzarella. Repeat layers until ingredients are used up. Finish with béchamel and a generous topping of mozzarella and Parmesan.

Step 5: Bake to Perfection

Cover the lasagna with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake an additional 10-15 minutes until bubbly and golden. Let it rest for 10 minutes before slicing and serving.

How to Serve and Store This Creamy Lasagna

Garlic Butter Shrimp Scampi Lasagna is best served hot out of the oven when the cheese is still melty and the layers are intact. A sprinkle of fresh parsley and a squeeze of lemon right before serving lifts the richness and adds a pop of color. This dish feeds about 6 people generously, especially when served with sides.

If you have leftovers, let the lasagna cool completely before covering it tightly and storing in the refrigerator. It will keep well for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 20-25 minutes, or microwave individual slices for quick weekday meals. The flavors deepen overnight, making it just as delicious the next day.

What to Serve With Garlic Butter Shrimp Scampi Lasagna?

Fresh Arugula Salad with Lemon Vinaigrette

The peppery bite of arugula and the brightness of lemon vinaigrette complement the rich, creamy lasagna beautifully.

Roasted Asparagus with Parmesan

Slightly charred asparagus spears with a sprinkle of Parmesan bring a savory crunch to the meal.

Garlic Bread or Herbed Focaccia

For mopping up that garlicky cream sauce, nothing beats warm, crusty bread.

White Wine like Sauvignon Blanc

A crisp white wine cuts through the richness and enhances the seafood notes.

Sautéed Zucchini and Squash

Lightly cooked zucchini and yellow squash offer a mellow balance to the lasagna’s bold flavors.

Tomato Basil Bruschetta

A refreshing bite that adds acid and herbs to contrast the creamy layers.

Creamy Caesar Salad

The classic Caesar with crunchy croutons and zesty dressing fits right in with this seafood-based main.

Lemon Sorbet or Gelato for Dessert

A light, citrusy finish that resets the palate after a rich, satisfying main course.

Want More Seafood Pasta Ideas?

If this Garlic Butter Shrimp Scampi Lasagna has won your heart, there are plenty of other delicious pasta creations to explore at Luna Meals:

• Try the indulgent Creamy Garlic Butter Lobster Tails for another rich and savory shellfish option.
• Warm up with a bowl of Creamy Kielbasa Gnocchi Soup if you love comforting, creamy dishes.
• Keep it light with Easy Chicken with Zucchini Corn Garlic Sauce for a summer-friendly weeknight dinner.
• Enjoy a fusion twist with Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce.
• Or go all out with our bold and cheesy Garlic Parmesan Cheeseburger Bombs.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you add more lemon? Maybe a layer of spinach? Or did you go full cheesy with extra mozzarella on top?

I love hearing your twists and takes. If you have questions or tips for making it even better, share away—we’re building flavor together.

Explore beautifully curated health-boosting dishes and comfort food classics on Luna Meals on Pinterest and discover your next go-to favorite!

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a true celebration of bold flavors and creamy comfort. It takes the familiar notes of shrimp scampi and elevates them with layers of indulgent cheese, pasta, and sauce. Whether it’s for a weekend dinner or an impressive dish for guests, this lasagna brings warmth, elegance, and a little bit of wow to your table.

Print

WANT TO SAVE THIS RECIPE?