Fresh Raspberry Cloud Mousse

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When I first came up with the idea of this Fresh Raspberry Cloud Mousse, I was craving something light, fruity, and undeniably elegant. I wanted a dessert that felt like a celebration of sunshine and berries, but with an airy texture that melts on your tongue. The first spoonful made me smile so hard, I knew I had something special.

It only took a few fresh ingredients and a little patience to create something that looked like it belonged in a pastry shop window. The tangy raspberries, the whisper of vanilla, and the creamy base came together so effortlessly, it was love at first whip. This mousse holds its shape beautifully, but when you dip your spoon in, it gives way like a cloud.

I’ve made this for casual brunches and fancy dinners, and it always draws gasps before the first bite. It’s the kind of dessert that you think about days after. Trust me, one taste of this mousse and you’ll be adding raspberries to every grocery list from here on out.

Why You’ll Love This Fresh Raspberry Cloud Mousse

This mousse is as dreamy as it sounds. The name fits it perfectly: light as a cloud, bursting with raspberry flavor, and so simple to prepare. There’s no baking involved, and you don’t need to be a pastry expert to get perfect results. It’s naturally gluten-free and makes a wonderful make-ahead dessert for gatherings. Whether you spoon it into individual cups or layer it with shortbread in parfaits, it always impresses. Plus, it celebrates raspberries in their purest, most velvety form.

Ingredients

Raspberries are the star of the show, providing their natural tartness and vivid color. Fresh raspberries work best, but frozen can be used when out of season. Just be sure to thaw and drain them well to avoid a watery mousse.

Heavy whipping cream adds that rich, silky base that makes this mousse feel luxurious and indulgent without being too heavy. It’s what gives the mousse its signature cloud-like texture.

Powdered sugar balances out the raspberry tartness and helps to keep the texture smooth. It integrates seamlessly without any grittiness, which is key for a dessert this delicate.

Cream cheese is the secret behind the stable, creamy body of the mousse. It adds a touch of tang and gives the mousse more structure while still keeping it light.

Vanilla extract lends warmth and rounds out the flavors beautifully. It enhances the raspberry without overpowering it.

Gelatin (optional but recommended) helps the mousse hold its shape especially if you’re planning to make this ahead or serve it as part of a layered dessert. If you prefer a softer spoonable version, it can be skipped.

How to Make Fresh Raspberry Cloud Mousse

Step 1: Make the Raspberry Puree

Start by blending the fresh raspberries until smooth. Strain them through a fine mesh sieve to remove the seeds, leaving a vibrant and silky puree.

Step 2: Whip the Cream

In a chilled bowl, whip the heavy cream until soft peaks form. Set it aside in the refrigerator while you prepare the rest.

Step 3: Prepare the Cream Cheese Base

In another bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until fully combined and fluffy.

Step 4: Combine Raspberry and Cream Cheese Mixtures

Gently fold the raspberry puree into the cream cheese mixture until well incorporated. The color should be a soft pink, smooth and streak-free.

Step 5: Add Gelatin (Optional)

If using gelatin, bloom it in a bit of cold water, then dissolve it with gentle heat. Once slightly cooled, mix it into the raspberry-cream cheese blend.

Step 6: Fold in Whipped Cream

Carefully fold the whipped cream into the mixture using a spatula. Work slowly and gently to keep the volume and create that airy texture.

Step 7: Chill and Serve

Spoon the mousse into glasses or bowls and refrigerate for at least 2 hours to set. Garnish with fresh raspberries or mint just before serving.

Recipe Variations and Possible Substitutions

If raspberries aren’t available or you want to change things up, try using strawberries, blackberries, or even mango for a tropical twist. Each fruit brings a unique personality to the mousse, with strawberries offering a sweeter profile and mango adding lush creaminess.

For a dairy-free version, swap the heavy cream for chilled coconut cream and the cream cheese for a plant-based alternative. It may alter the consistency slightly, but the flavor and cloud-like feel still shine through.

To make this mousse extra indulgent, layer it with crushed vanilla wafers, chocolate cookie crumbs, or even brownie bits. A swirl of melted white chocolate through the mousse before chilling can turn it into a real showstopper.

Serving and Pairing Suggestions

Fresh Raspberry Cloud Mousse is perfect in elegant dessert glasses, topped with whole raspberries, a sprig of mint, or a dusting of powdered sugar. For a more rustic presentation, layer it with graham cracker crumbs in mason jars.

Pair it with a crisp glass of Moscato, a chilled raspberry lemonade, or a soft chamomile tea for a dreamy afternoon treat. It’s also wonderful served alongside shortbread cookies or delicate almond biscotti.

Storage and Reheating Tips

This mousse keeps well in the fridge for up to 3 days when stored in an airtight container. If using gelatin, the texture remains firm and creamy even after chilling. Without gelatin, it may soften slightly but still be absolutely delightful.

Do not freeze, as it can compromise the texture. If you’re preparing ahead, make the mousse the night before for best flavor and structure.

FAQs

Can I make Fresh Raspberry Cloud Mousse without gelatin?

Yes, you absolutely can. The mousse will be softer and more spoonable, but still delicious. It’s ideal for serving in cups or jars rather than unmolded shapes.

How do I keep seeds out of my Fresh Raspberry Cloud Mousse?

Blending the raspberries and straining the puree through a fine mesh sieve ensures a silky-smooth base with no seeds.

Can I use frozen raspberries to make Fresh Raspberry Cloud Mousse?

Yes, just make sure they are fully thawed and drained. Frozen raspberries tend to hold more water, so draining them well helps prevent a runny mousse.

What can I serve with Fresh Raspberry Cloud Mousse?

Shortbread cookies, almond biscotti, or even a slice of angel food cake pair beautifully. For drinks, try sparkling rosé or herbal tea.

How long does Fresh Raspberry Cloud Mousse last in the fridge?

It stays fresh for up to 3 days when stored properly in the fridge. Just cover it tightly to maintain its fluffy texture.

Related Recipe You’ll Like

If you love airy, fruit-forward desserts like this Fresh Raspberry Cloud Mousse, you should definitely check out my Blueberry Cheesecake Heaven Rolls — they’re a swirly, creamy dream that balances tart berries and sweet cheesecake filling. Another reader favorite is the Pineapple Cheese Pie, which offers a tropical twist with a creamy base and golden crust.

You may also fall for my Southern Hummingbird Cake, a layered dessert that brings fruit, nuts, and spice into one gorgeous presentation.

Save This Recipe for Later

Don’t let this Fresh Raspberry Cloud Mousse drift away! Pin it now to your favorite Pinterest board so you have it ready the next time you’re craving a light and fruity dessert. If you tried it and loved it, share it with friends and family. Whether it’s a screenshot, a repost, or a tag on Instagram, I always love seeing how your versions turn out!

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