Stuffed bell peppers are one of those cozy, satisfying meals that feels both hearty and fresh. With a colorful medley of red, yellow, and green bell peppers packed with savory ground beef, tender rice, tomatoes, and melted cheese, this dish is the perfect balance of comfort and nutrition. Whether you’re looking to meal prep for the week or serve up a crowd-pleasing family dinner, these peppers are a timeless favorite.

They’re incredibly adaptable to whatever you have on hand, making them a great clean-out-the-fridge option too. You can swap in ground turkey, quinoa, or even black beans depending on your cravings or dietary needs. Plus, they reheat beautifully, so leftovers never go to waste.

Why You’ll Love This Easy Stuffed Bell Peppers Recipe

This recipe hits all the right notes: it’s easy to make, endlessly customizable, and baked until the peppers are just the right amount of tender. It delivers bold, savory flavors in every bite and gives you a well-rounded dish that includes protein, veggies, and carbs all in one.

It also looks stunning on the table. The vibrant bell peppers add a pop of color and make dinner feel a bit more special, even on a weeknight.

What Kind of Bell Peppers Should I Use?

Any kind of bell pepper will work, but red, yellow, and orange tend to be sweeter and milder, while green bell peppers have a slightly more bitter, grassy flavor. Choose whichever ones you prefer or mix them up for variety and visual appeal. Just make sure they’re large enough to hold a good amount of filling and can stand up well in the baking dish.

Ingredients for the Easy Stuffed Bell Peppers

To make this dish shine, you want fresh, simple ingredients that pack flavor and texture. Each item plays a role in bringing the filling together and balancing the natural sweetness of the bell peppers.

Bell Peppers
Ground Beef
Cooked Rice

Onion
Garlic
Diced Tomatoes

Tomato Sauce
Italian Seasoning
Salt and Pepper

Cheddar Cheese
Olive Oil

How To Make the Easy Stuffed Bell Peppers

Step 1: Prep the Bell Peppers

Cut the tops off the bell peppers and remove the seeds and membranes. If needed, slice a thin piece off the bottom so they sit flat. Lightly brush with olive oil and place in a baking dish.

Step 2: Cook the Filling

In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and garlic, cooking until softened. Stir in cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for a few minutes to absorb flavors.

Step 3: Stuff and Bake

Spoon the filling into each pepper generously. Top with shredded cheddar cheese. Cover with foil and bake at 375°F for 30 minutes, then uncover and bake for another 10 minutes until the cheese is bubbly and slightly golden.

How to Serve and Store Stuffed Bell Peppers

These stuffed bell peppers are a full meal on their own, but you can pair them with a side salad or crusty bread to round it out. Each pepper makes a hearty portion, so this recipe typically feeds 4 to 6 people.

To store leftovers, let the peppers cool completely, then refrigerate in an airtight container for up to 4 days. They reheat well in the microwave or oven. You can also freeze them individually and thaw overnight before reheating.

What to Serve With Easy Stuffed Bell Peppers?

Fresh Garden Salad

A crisp salad with cucumbers, cherry tomatoes, and a tangy vinaigrette balances the warmth and richness of the peppers.

Garlic Bread

Toasted garlic bread or a crusty baguette is perfect for soaking up any extra tomato sauce.

Roasted Vegetables

Simple roasted carrots, zucchini, or broccoli complement the savory stuffing without overpowering it.

Mashed Potatoes

Creamy mashed potatoes are a cozy side that pairs beautifully with the beef and rice filling.

Sautéed Spinach

Lightly cooked spinach with garlic and lemon adds brightness and contrast.

Corn on the Cob

Sweet, buttery corn brings a summery feel and a pop of color to your plate.

Greek Yogurt Dip

A cool herbed yogurt dip or tzatziki can be served on the side to add creaminess and freshness.

Pickled Vegetables

Tangy pickled onions or cucumbers cut through the richness and keep the meal lively.

Want More Dinner Ideas?

If you love these Easy Stuffed Bell Peppers, here are some other Luna Meals dinner recipes worth checking out:

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you use a different protein or maybe swap rice for quinoa? Did your kids eat the veggies or did you sneak them in?

I love hearing how these recipes get personalized and evolve in your kitchens. Your questions are always welcome!

Explore beautifully curated health-boosting dinner ideas on Luna Meals on Pinterest and find your next go-to comfort dish!

Conclusion

These easy stuffed bell peppers are everything a satisfying dinner should be: nutritious, comforting, and brimming with flavor. They’re just as perfect for a busy weeknight as they are for a weekend family meal. Once you master the basics, you can play with fillings endlessly and make them your own. Happy cooking!

Easy Stuffed Bell Peppers

Why You’ll Love This Easy Stuffed Bell Peppers Recipe

What Kind of Bell Peppers Should I Use?

Ingredients for the Easy Stuffed Bell Peppers