Easy Oreo Cheesecake

Easy Oreo Cheesecake

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When it comes to desserts that win over both kids and adults, this Easy Oreo Cheesecake is always a crowd-pleaser. Creamy, rich, and packed with everyone’s favorite cookies, this no-fuss treat is perfect for holidays, birthdays, or any time you need a show-stopping sweet. What makes it even better is that you don’t need to be a baking pro to nail it. A simple ingredient list and straightforward steps will get you to cheesecake bliss in no time.

With its luscious cream cheese filling, crunchy chocolate cookie crust, and crumbled Oreos folded right in, each bite is a dreamy combination of textures and flavors. Serve it chilled on a hot day or pair it with a warm cup of coffee when it’s cold outside—this Oreo cheesecake never goes out of season.

Why You’ll Love This Easy Oreo Cheesecake

There’s something irresistible about the blend of silky cheesecake and crunchy cookie bits. This recipe gives you all of that, without the need for complicated techniques or baking experience. It holds together beautifully in the fridge, slices cleanly, and looks downright stunning with whipped cream and extra Oreo pieces on top. Whether you’re making it ahead for a party or just craving something sweet, it’s an easy winner.

Do I Need to Bake This Oreo Cheesecake?

Nope! That’s part of the magic. This Easy Oreo Cheesecake is a no-bake dessert, which means you can skip the oven altogether. The crust sets perfectly in the fridge, and the filling firms up into that classic cheesecake texture with just a bit of chill time. That makes this dessert perfect for summer months or any time you don’t want to heat up the kitchen.

Ingredients for the Easy Oreo Cheesecake

To create a cheesecake that’s creamy, sweet, and packed with Oreo goodness, you’ll only need a few basic ingredients. Each one brings something essential to the final result.

  • Oreo cookies: These form both the base and the cookie chunks inside the cheesecake. They give the recipe its signature flavor and a perfect crunch.
  • Cream cheese: The foundation of the filling, it brings that rich, tangy creaminess that defines cheesecake.
  • Powdered sugar: Sweetens the cream cheese without adding graininess, giving the filling a smooth texture.
  • Vanilla extract: Enhances all the other flavors and balances out the richness.
  • Heavy whipping cream: Adds lightness and volume to the filling when whipped.
  • Butter: Melted and mixed with crushed Oreos to make a firm and flavorful crust.
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How To Make the Easy Oreo Cheesecake

Step 1: Make the Crust

Crush the Oreo cookies (filling included) into fine crumbs. Mix them with melted butter until fully coated, then press the mixture firmly into the bottom of a springform pan. Let it chill in the fridge while you prepare the filling.

Step 2: Whip the Cream

In a large bowl, whip the heavy cream until stiff peaks form. This will give the cheesecake its airy, mousse-like texture.

Step 3: Prepare the Cheesecake Base

In another bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy. Make sure there are no lumps left.

Step 4: Fold and Combine

Gently fold the whipped cream into the cream cheese mixture, keeping it light and fluffy. Then stir in chopped Oreo cookies to bring texture and bursts of flavor throughout the filling.

Step 5: Fill and Chill

Spoon the filling over the prepared crust, smoothing the top with a spatula. Chill the cheesecake in the refrigerator for at least 6 hours, or preferably overnight, until firm.

Step 6: Garnish and Serve

Just before serving, add whipped cream and extra Oreo pieces on top for a beautiful finish. Then slice and enjoy!

How to Store and Serve This Easy Oreo Cheesecake

This no-bake cheesecake serves 10 to 12 slices depending on how generous you’re feeling. It’s best served chilled straight from the fridge, with the creamy filling holding its shape beautifully at cold temperatures. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.

You can also freeze individual slices for longer storage. Wrap each slice tightly in plastic wrap and then foil before placing in the freezer. Let thaw in the fridge overnight before serving again.

What to Serve With Easy Oreo Cheesecake?

Fresh Berries

Raspberries or strawberries add a bright, slightly tart contrast to the rich cheesecake.

Espresso or Coffee

A hot espresso cuts through the sweetness and enhances the chocolatey Oreo notes.

Chocolate Ganache Drizzle

Pour a little warm ganache over the top for an ultra-luxurious finish.

Vanilla Ice Cream

If you’re going all-in, a scoop of ice cream beside your slice is a dreamy addition.

Salted Caramel Sauce

A drizzle of caramel with a pinch of sea salt can add a delicious twist.

Crushed Nuts

A sprinkle of toasted almonds or walnuts adds a crunchy contrast.

Mint Leaves

For a touch of freshness and color, garnish with mint leaves.

Whipped Cream Rosettes

You can never go wrong with a few extra swirls of whipped cream right before serving.

Want More Dessert Ideas?

If you’re loving this Easy Oreo Cheesecake, you might want to try a few other indulgent treats:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try using golden Oreos or maybe added a layer of chocolate ganache? I love hearing how these desserts become your own. If you have questions or tips, feel free to share!

Explore beautifully curated health-boosting drinks and delicious creations on Luna Meals on Pinterest and discover new favorites that fit every mood and craving.

Conclusion

Whether you’re hosting friends or just looking to treat yourself, this Easy Oreo Cheesecake is a guaranteed hit. It comes together with minimal effort but delivers maximum flavor and a gorgeous presentation. Keep it chilled, slice it thick, and enjoy the bliss of Oreos and cream in every bite.

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Easy Oreo Cheesecake

Easy Oreo Cheesecake


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  • Author: Luna Bailey
  • Total Time: 6 hours 25 minutes
  • Yield: 10-12 servings
  • Diet: Vegetarian

Description

This Easy Oreo Cheesecake is a no-bake dessert dream come true, made with cream cheese, crushed Oreos, and whipped cream for a luscious, creamy filling and crunchy crust. Perfect for holidays, potlucks, or sweet cravings, this easy Oreo cheesecake recipe is beginner-friendly and always a crowd favorite.


Ingredients

2 ½ cups Oreo cookies, crushed

½ cup unsalted butter, melted

16 oz cream cheese, softened

¾ cup powdered sugar

1 tsp vanilla extract

1 ¼ cups heavy whipping cream

1 cup chopped Oreo cookies

Whipped cream and extra Oreos for topping


Instructions

1. Crush Oreo cookies (including filling) into fine crumbs and mix with melted butter until well combined.

2. Press the mixture into the bottom of a springform pan to create the crust, then chill in the fridge.

3. Whip the heavy cream in a large bowl until stiff peaks form.

4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.

5. Gently fold the whipped cream into the cream cheese mixture to keep it airy.

6. Stir in the chopped Oreo cookies evenly.

7. Spoon the filling over the chilled crust and smooth the top.

8. Refrigerate for at least 6 hours or overnight until set.

9. Before serving, garnish with whipped cream and extra Oreos. Slice and enjoy.

Notes

Refrigerate the cheesecake overnight for best texture.

Use full-fat cream cheese for a richer, creamier taste.

Swap in golden Oreos or other flavored Oreos for fun variations.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 23g
  • Sodium: 310mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg
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