Easy Lasagna Recipe

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A bubbling tray of homemade lasagna fresh out of the oven is one of the most comforting and satisfying meals you can make. This easy lasagna recipe takes the guesswork out of layers and sauces, offering a simple yet incredibly flavorful way to serve up this Italian-American classic without hours of prep.

With a rich meat sauce, creamy layers of cheese, and perfectly cooked pasta sheets, this version is ideal for weeknights, family gatherings, or when you’re just craving something cozy. Whether you’re new to cooking or have made lasagna before, this straightforward method makes it achievable for everyone.

Why You’ll Love This Easy Lasagna Recipe

This recipe doesn’t rely on fancy ingredients or complicated techniques, making it perfect for busy days. The balance of tangy tomato sauce, seasoned ground meat, and creamy cheese creates a crave-worthy dish that always delivers. Plus, it can be made ahead and even frozen for future dinners.

You’ll also love how customizable it is—use beef, turkey, or plant-based alternatives. Switch up the cheese layers or go veggie with sautéed mushrooms and spinach. The possibilities are endless.

What Kind of Pasta Should I Use for Lasagna?

Traditional lasagna noodles work beautifully, but oven-ready sheets make this recipe even easier with no boiling required. Just ensure you use a bit more sauce when using oven-ready noodles to keep things moist. If you prefer fresh pasta, roll it out thin and layer as usual—it’s worth the effort if you have the time.

Ingredients for the Easy Lasagna Recipe

Every layer in this lasagna contributes to the final comforting bite. Here are the essentials you need:

Lasagna noodles: These form the base of the dish. Choose traditional or oven-ready depending on how much time you have.

Ground beef: Adds richness and heartiness. You can also use Italian sausage or ground turkey.

Onion: For a subtle sweetness and depth in the meat sauce.

Garlic: Essential for classic Italian flavor.

Marinara sauce: The tomato base for the dish. Use your favorite store-bought jar or homemade.

Ricotta cheese: Creates a creamy layer that balances the meat and pasta.

Egg: Helps bind the ricotta filling so it doesn’t ooze out.

Mozzarella cheese: For that stretchy, gooey layer on top and in between.

Parmesan cheese: Adds a salty, nutty kick that finishes each layer perfectly.

Italian seasoning: A blend of herbs to elevate the sauce and cheese mix.

Salt and pepper: To enhance every ingredient in the dish.

How To Make the Easy Lasagna Recipe

Step 1: Make the Meat Sauce

In a large skillet, cook the ground beef with chopped onion over medium heat until browned. Add minced garlic, then stir in the marinara sauce and Italian seasoning. Let it simmer for 10 minutes to develop flavor.

Step 2: Mix the Ricotta Filling

In a bowl, combine ricotta cheese, one egg, a pinch of salt, and half of the Parmesan cheese. Mix until smooth.

Step 3: Assemble the Lasagna

Start with a layer of sauce in a 9×13 baking dish. Add a layer of noodles, then spread a portion of the ricotta mixture, a sprinkle of mozzarella, and more sauce. Repeat until you’ve used everything, finishing with sauce and a generous topping of mozzarella and Parmesan.

Step 4: Bake It

Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 20 minutes until bubbly and golden. Let it rest for 10 minutes before slicing.

How to Serve and Store This Lasagna Recipe

This recipe feeds about 8 generous servings, making it perfect for family dinners or meal prepping for the week. Serve slices hot with a sprinkle of chopped parsley or extra Parmesan if you like. It pairs wonderfully with a light salad or some crusty bread.

To store, refrigerate leftovers in an airtight container for up to 5 days. Lasagna also freezes beautifully. Wrap individual portions or the entire dish tightly and freeze for up to 3 months. Reheat in the oven or microwave until hot.

What to Serve With Lasagna?

Garlic Bread

Buttery, crispy garlic bread is a natural sidekick for scooping up extra sauce.

Caesar Salad

A crisp Caesar salad with creamy dressing and crunchy croutons balances the lasagna’s richness.

Roasted Vegetables

Roast some zucchini, bell peppers, or carrots for a healthy, colorful side.

Caprese Salad

Fresh mozzarella, tomatoes, and basil with a drizzle of balsamic make a light and bright pairing.

Sauteed Greens

Quickly sautéed spinach or kale with garlic adds a nutritious touch.

Italian-Style Green Beans

Toss green beans with olive oil, garlic, and a touch of lemon for a simple veggie side.

Antipasto Skewers

Make appetizer-style skewers with olives, cherry tomatoes, mozzarella balls, and artichokes.

Want More Pasta Dinner Ideas?

If you love this Easy Lasagna Recipe, you’ll want to try out some of these other popular pasta meals:

• Creamy Garlic Butter Shrimp Scampi Lasagna
• Delicious Garlic Sausage Alfredo Rigatoni
• Quick Creamy Cajun Pasta Recipe
• Cowboy Butter Chicken Linguine
• Creamy Mushroom Ravioli

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a layer of veggies or double the cheese? Maybe tried oven-ready noodles for the first time?

I love seeing how others make these recipes their own. Questions are welcome too—let’s share tips and cook better together.

Explore beautifully curated weeknight-friendly pasta dishes and comfort meals on Luna Meals on Pinterest and discover new favorites to try next.

Conclusion

Making lasagna doesn’t have to be complicated, and this easy recipe proves just that. With approachable steps and everyday ingredients, it offers hearty satisfaction every time. Whether you serve it to guests or keep it all to yourself for leftovers, this dish brings comfort in every cheesy, saucy layer.

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