Easy Jello Meringue Cookies

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If you’ve ever wanted to bake something light, colorful, and absolutely charming, these Easy Jello Meringue Cookies are your go-to treat. They have that beautiful crisp exterior with a chewy, marshmallow-like inside that practically melts in your mouth. Plus, the pop of color from the Jello mix turns them into tiny edible jewels you’ll be proud to share.

These cookies are surprisingly simple to make but look and taste like you spent hours on them. You can customize the flavor with any Jello you have on hand—raspberry, lemon, lime, even pineapple. It’s the kind of treat that wins hearts at bake sales, brightens up dessert tables, and makes a rainy afternoon instantly more fun.

Why You’ll Love This Easy Jello Meringue Cookies Recipe

These cookies are delightfully unique with their crackly shells and vibrant colors. They’re naturally gluten-free, low in fat, and don’t require any butter or flour. You can make a big batch with just a few ingredients, and they store beautifully. They’re a clever way to bring fruity flavor and a splash of fun to traditional meringue cookies.

What Kind of Jello Should I Use for Meringue Cookies?

Any standard gelatin dessert mix will work beautifully, whether it’s from Jello brand or a store brand. Choose your flavor based on your mood or the season—strawberry and cherry for Valentine’s, lime for St. Patrick’s, or blue raspberry for a splashy summer party. The more vibrant the color, the more eye-catching the final cookie. Just be sure it’s not sugar-free, as the sweetened version helps balance the tartness and gives the cookies a lovely sheen when baked.

Ingredients for the Easy Jello Meringue Cookies

To make these airy cookies sing with fruity flavor and bright colors, the ingredients list is blissfully short. Each one plays a crucial role in texture and flavor.

• Egg whites
• Cream of tartar
• Granulated sugar
• Jello powder (sweetened gelatin mix)

How To Make the Easy Jello Meringue Cookies

Step 1: Prep Your Baking Sheet

Line a baking sheet with parchment paper and preheat your oven to 200°F. Meringue cookies need low and slow heat to dry out properly without browning.

Step 2: Whip the Egg Whites

Using a stand mixer or hand mixer with a clean bowl and beaters, whip the egg whites until foamy. Add the cream of tartar and continue to beat until soft peaks form.

Step 3: Add Sugar and Jello Gradually

Slowly pour in the granulated sugar, beating on high speed until stiff, glossy peaks form. Once stiff peaks appear, gently fold in the Jello powder of your choice until evenly tinted.

Step 4: Pipe or Drop Onto Sheet

Transfer the meringue to a piping bag or use a spoon to drop small mounds onto the prepared baking sheet. Leave space between each for air circulation.

Step 5: Bake and Cool

Bake for 1 hour, then turn off the oven and leave the cookies inside for another hour to dry completely. This ensures crisp outsides and no cracks from sudden cooling.

How to Serve and Store These Easy Jello Meringue Cookies

These cookies are best served once fully cooled and crisp. Their airy texture pairs beautifully with tea, coffee, or a light fruit salad. Arrange them in a decorative jar or tray for a pretty dessert display at showers, birthdays, or holiday events. Each batch yields about 30 cookies, making them perfect for sharing with friends or prepping ahead for parties.

To store, keep the cookies in an airtight container at room temperature for up to 5 days. Avoid humid environments, which can soften their crispy texture. For longer storage, place them in a zip-top bag and freeze for up to a month. Let them come to room temperature before serving—they’ll taste just as fresh.

What to Serve With Easy Jello Meringue Cookies?

Fresh Berries and Whipped Cream

Add a handful of fresh strawberries, raspberries, or blueberries with a dollop of whipped cream to turn these cookies into a simple yet elegant dessert.

Vanilla Ice Cream

Serve a few cookies alongside vanilla ice cream to create a crunchy, fruity twist on a classic scoop.

Lemon Curd

Spread a little lemon curd on each meringue for a tart-sweet bite that’s balanced and refreshing.

Chocolate Fondue

Dip them gently into warm chocolate for a playful party treat.

Fruit Salad

Combine them with a chilled fruit salad for a summery, crisp contrast.

Cappuccino or Latte

These light cookies pair beautifully with frothy coffee drinks. They’re the perfect treat to serve with an afternoon cappuccino.

Cheesecake Slices

Use the cookies as a crunchy topper for slices of creamy cheesecake.

Yogurt Parfaits

Crumble the cookies over a parfait of yogurt and fruit to add some colorful crunch.

Want More Cookie Ideas with a Twist?

If you love these Easy Jello Meringue Cookies, you’ll probably enjoy these other fruity and creative cookie treats from Luna Meals:

• Peanut Butter Cornflake Cookies for a chewy and crunchy nostalgic bite.
• Brownie Mix Cookies if you’re craving rich, fudgy flavor without the fuss.
• Dr. Pepper Brownies for a unique spin with soda-inspired sweetness.
• Fried Strawberry Cheesecake Sandwiches when you’re in the mood for indulgence.
• Blueberry Cheesecake Heaven Rolls for pillowy, fruity dessert perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix flavors? Add sprinkles? Try piping shapes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Easy Jello Meringue Cookies are a colorful, fun, and flavorful way to transform simple pantry ingredients into a beautiful sweet treat. They’re easy to customize, store well, and add a playful touch to dessert tables. Whether you’re baking with kids, planning a celebration, or just want something whimsical and light, these cookies deliver every time.

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