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Pumpkin bread is the kind of cozy baking project that warms your kitchen and your spirit. Moist, tender, and rich with fall spices, this easy homemade pumpkin bread is exactly what you need when the leaves start to turn or when you’re just craving something comforting and aromatic. With just the right amount of sweetness and a soft crumb, it’s a loaf that works beautifully for breakfast, dessert, or an afternoon snack with tea.

You don’t need any special equipment or fancy ingredients here. It’s a one-bowl kind of recipe, making it perfect for beginner bakers or anyone who wants something fuss-free and delicious. Whether you spread a little butter on a warm slice or enjoy it as is, this pumpkin bread never disappoints.

Why You’ll Love This Easy Homemade Pumpkin Bread

This pumpkin bread brings together the best parts of fall baking: warm spices, a moist crumb, and that deep pumpkin flavor that’s never overpowering. It’s simple enough to make on a lazy Sunday morning but impressive enough to bring to a gathering. It also freezes beautifully, so you can always have a slice ready when the craving hits.

And let’s not forget the incredible aroma that fills your home while it’s baking. It’s the kind of smell that draws people into the kitchen with a smile.

What Kind of Pumpkin Should I Use?

For this recipe, canned pumpkin puree is the best choice. It gives a consistent, rich texture and flavor without the extra moisture that can sometimes come from fresh pumpkin. Be sure to use pure pumpkin puree, not pumpkin pie filling, which already includes added sugar and spices.

Ingredients for the Easy Homemade Pumpkin Bread

What makes this bread so comforting is the balance of ingredients that bring flavor, texture, and structure. It’s important to use quality spices and not to skip the oil—that’s the secret to keeping every bite moist and tender.

• Pumpkin Puree
• All-Purpose Flour
• Granulated Sugar
• Brown Sugar
• Eggs
• Vegetable Oil
• Vanilla Extract
• Baking Soda
• Baking Powder
• Salt
• Cinnamon
• Nutmeg
• Cloves
• Ginger

Each of these works together to enhance the warm and cozy flavor profile that makes pumpkin bread such a fall favorite.

How To Make the Easy Homemade Pumpkin Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.

Step 2: Combine the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and fully blended.

Step 3: Add the Dry Ingredients

Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger to the wet mixture. Stir gently until just combined. Be careful not to overmix, or your bread may turn out dense.

Step 4: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Step 5: Slice and Enjoy

Once cooled, slice your pumpkin bread and enjoy it on its own or with a pat of butter. It’s even better the next day!

How to Serve and Store Easy Homemade Pumpkin Bread

This pumpkin bread recipe makes about one 9×5-inch loaf, serving 8 to 10 slices, depending on how thick you cut them. It’s delicious both warm and at room temperature, and it holds its shape well, making it ideal for lunchboxes or afternoon snacks.

To store, wrap it tightly in plastic wrap or keep it in an airtight container. It will stay moist on the counter for up to 4 days or in the fridge for up to a week. For longer storage, freeze individual slices wrapped in plastic and foil, then place them in a freezer-safe bag. Just thaw and enjoy.

What to Serve With Pumpkin Bread?

Coffee or Latte

A hot coffee, spiced latte, or chai is a perfect match with pumpkin bread’s warm spice notes.

Whipped Cream Cheese

For an extra creamy and tangy contrast, spread a bit of whipped cream cheese on each slice.

Greek Yogurt and Honey

Serve a slice with a dollop of Greek yogurt and a drizzle of honey for a protein-rich breakfast.

Maple Butter

Maple butter is a rich, indulgent option that pairs naturally with pumpkin flavors.

Fresh Berries

A side of tart berries like raspberries or blackberries brings a nice contrast to the sweetness.

Apple Slices and Almond Butter

This makes a filling and balanced snack combo alongside your slice of pumpkin bread.

A Cozy Soup

For a comforting dinner, pair your pumpkin bread with a bowl of creamy soup like this Creamy Kielbasa Gnocchi Soup or Zesty Tuscan Artichoke Soup.

A Sweet Spread

Try it with a spoonful of your favorite jam or fruit preserves for a hint of fruity sweetness.

Want More Bread and Baked Treat Ideas?

If pumpkin bread hits the spot, you might also enjoy these cozy, homemade bakes:

• Hot Fudge Brownie Bread if you’re craving something rich and chocolaty.
• Fluffy Cottage Cheese Cloud Bread for a protein-packed, light-as-air treat.
• Reese’s Peanut Butter Banana Bread when you’re in the mood for a peanut butter twist.
• Banana Oat Breakfast Bars if you’re looking for a wholesome, portable breakfast.
• Small Batch Pistachio Cream Cinnamon Rolls for an indulgent but manageable treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest baking board so you can come back to it anytime.

Let me know how your loaf turned out! Did you add nuts or chocolate chips? Maybe a streusel topping? I love hearing how everyone personalizes their pumpkin bread. If you have any questions or tips, share them below so we can all bake better together.

Explore beautifully curated health-boosting drinks and delicious bakes on Luna Meals on Pinterest and discover your next favorite recipe!

Conclusion

This Easy Homemade Pumpkin Bread is proof that something so simple can be so satisfying. With its rich texture, fall-inspired spice, and adaptable nature, it’s sure to become a staple in your seasonal baking. Whether you’re making it for guests, gifting it, or just indulging in some cozy kitchen therapy, this loaf delivers every time.

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