Easy Garlic Butter Baked Salmon

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When it comes to quick and nourishing dinners, few meals are as satisfying and foolproof as Easy Garlic Butter Baked Salmon. With its rich flavor, tender flaky texture, and simplicity, this dish turns a humble fillet of salmon into a showstopping centerpiece in under 30 minutes.

This garlic butter salmon delivers maximum flavor with minimal effort. The golden garlic-infused butter melts over the fish as it bakes, enhancing the natural sweetness of the salmon and sealing in moisture. Whether you’re cooking for family or entertaining guests, it’s a go-to recipe that balances health and indulgence in every bite.

Why You’ll Love This Easy Garlic Butter Baked Salmon

You’ll fall in love with how effortless and delicious this salmon dish is. The prep requires less than 10 minutes, and the oven does all the heavy lifting. The garlic butter mixture infuses the fish with flavor, creating a buttery crust on the outside while keeping the inside tender. Plus, it’s naturally low in carbs and packed with heart-healthy omega-3s.

It’s also incredibly versatile. Pair it with veggies, salad, or grains, and it adapts to both weeknight dinners and special occasions. Leftovers? They reheat beautifully and taste just as delicious the next day.

What Kind of Salmon Should I Use?

You can use any variety of salmon you like—Atlantic, sockeye, coho, or even wild-caught Alaskan. Thicker fillets tend to hold moisture better in the oven, but thinner cuts will cook more quickly. If your fillets have skin on one side, bake them skin-side down for the best results. Frozen salmon works too—just thaw it fully and pat dry before baking.

Ingredients for the Easy Garlic Butter Baked Salmon

This recipe keeps things simple, using only a few key ingredients that come together for a bold flavor. Each one plays an essential role in making this dish unforgettable.

• Salmon fillets
• Butter
• Garlic cloves
• Lemon juice
• Fresh parsley
• Salt
• Black pepper
• Paprika

The salmon fillets are the star of the show, rich in flavor and nutrients. Butter brings that creamy, savory goodness that helps the salmon brown beautifully in the oven. Freshly minced garlic cloves provide a punch of aroma and taste that defines the dish.

A squeeze of lemon juice adds brightness and cuts through the richness of the butter. Chopped fresh parsley adds a pop of color and herbaceous contrast. Salt and black pepper are simple seasonings that enhance all the other flavors, while a pinch of paprika brings subtle warmth and color.

How To Make the Easy Garlic Butter Baked Salmon

Step 1: Prep Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Garlic Butter

In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic, lemon juice, salt, pepper, and paprika until fully combined.

Step 3: Arrange the Salmon

Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Pour the garlic butter evenly over the fillets, making sure each piece is well-coated.

Step 4: Bake to Perfection

Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and reaches your desired doneness. Thicker fillets may need a few extra minutes.

Step 5: Garnish and Serve

Sprinkle the baked salmon with fresh parsley and serve hot. Add a few lemon slices on the side for an extra burst of freshness.

How to Serve and Store Garlic Butter Baked Salmon

This dish serves 4 people generously and is ideal for both quick dinners and planned gatherings. Serve it immediately for the best taste and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

To reheat, place the salmon in a baking dish, cover it with foil, and warm it in the oven at 300°F until heated through. Avoid microwaving if you can—it tends to dry out the fish.

What to Serve With Easy Garlic Butter Baked Salmon?

Lemon Herb Couscous

A fluffy, citrusy base that absorbs the buttery juices from the salmon.

Garlic Roasted Broccoli

Earthy and crispy, this side dish complements the salmon’s richness.

Creamy Mashed Cauliflower

Low-carb and velvety, it’s a great alternative to mashed potatoes.

Wild Rice Pilaf

Nutty and hearty, wild rice balances the soft flakiness of the salmon.

Caesar Salad

A crisp and tangy salad is always a welcome companion to a rich main course.

Roasted Sweet Potatoes

Their natural sweetness pairs well with the savory garlic butter flavor.

Asparagus with Parmesan

Simple yet elegant, roasted asparagus adds a touch of green and crunch.

Crusty Bread with Olive Oil Dip

Perfect for soaking up any leftover garlic butter on your plate.

Want More Dinner Ideas?

If you loved this Garlic Butter Baked Salmon, check out these flavor-packed meals that are just as easy and satisfying:

• Delicious Garlic Sausage Alfredo Rigatoni
• Easy Chicken Fried Rice
• Crispy and Delicious Easy Chinese Egg Rolls
• Pepperoni Pizza Grilled Cheese
• Creamy Mushroom Sauce for Steak

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh or frozen salmon? Add a little chili for heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

Explore beautifully curated health-boosting meals and seafood inspiration on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Easy Garlic Butter Baked Salmon is a recipe you’ll come back to again and again. It’s quick to prepare, loaded with flavor, and works for nearly every occasion. With just a few pantry staples, you can create something truly special without the stress.

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