Easy Fall Caramel Apple Jam

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There’s something magical about the way crisp fall apples pair with the rich, buttery notes of caramel. This Easy Fall Caramel Apple Jam wraps those cozy flavors into a spoonable treat that can be spread over toast, swirled into oatmeal, or layered in fall desserts. It’s the kind of jar you reach for when the air starts to cool and you want a taste of autumn any time of day.

What makes this jam truly special is its simplicity. With just a handful of ingredients and a little stovetop love, you can create a batch of homemade jam that tastes like a caramel apple straight from the fair. Whether you’re preserving the last of your apple harvest or making gifts for the holidays, this one is sure to impress.

Why You’ll Love This Easy Fall Caramel Apple Jam

This jam brings a balance of sweetness and warmth that feels instantly comforting. The apples break down beautifully, creating a slightly chunky texture that’s just right for slathering. Unlike traditional jams, the caramel infusion brings in a deep flavor that pairs well with everything from bread to ice cream. Plus, it’s pectin-free and doesn’t require canning skills.

What Kind of Apples Should I Use?

Go for apples that hold their shape but soften well with heat. Fuji, Honeycrisp, and Gala are all excellent choices. You can also mix a couple of varieties to balance sweet and tart notes. If you want a softer jam, Granny Smith adds a bright zing while blending well with caramel tones.

Ingredients for the Easy Fall Caramel Apple Jam

This jam doesn’t ask for much but delivers big flavor. Each ingredient adds depth and character.

• Apples
• Brown sugar
• Granulated sugar
• Lemon juice
• Ground cinnamon
• Salt
• Unsalted butter
• Vanilla extract

The apples bring natural sweetness and texture. Brown sugar deepens the caramel notes while granulated sugar helps with preservation. Lemon juice keeps the jam from browning and adds brightness. A touch of cinnamon and salt enhance the cozy fall vibes. Butter adds a silky finish, and vanilla ties it all together.

How To Make the Easy Fall Caramel Apple Jam

Step 1: Prep the Apples

Peel, core, and finely dice the apples. The smaller the pieces, the smoother the jam. You can also grate them if you prefer a spreadable consistency.

Step 2: Combine and Simmer

In a heavy-bottomed saucepan, combine the apples, sugars, lemon juice, cinnamon, and salt. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.

Step 3: Cook to Jammy Goodness

Continue simmering the mixture for 30 to 40 minutes. The apples should soften completely and the jam should thicken. Stir often. Once it starts to reduce and darken, it’s close.

Step 4: Add the Buttery Caramel Finish

Stir in the butter and vanilla extract. Let it simmer for 5 more minutes until the jam is glossy and rich.

Step 5: Cool and Store

Ladle the hot jam into clean jars and let them cool to room temperature before refrigerating. It keeps well for 2 to 3 weeks.

How to Serve and Store Your Jam

This recipe makes about 3 to 4 small jars, perfect for gifting or keeping in your fridge for cozy breakfasts. It will stay fresh for up to three weeks when stored in an airtight container in the refrigerator. If you’re familiar with water bath canning, feel free to process the jars for longer shelf life.

What to Serve With Easy Fall Caramel Apple Jam?

Warm Buttermilk Biscuits

The jam melts into the flaky layers for a mouthwatering combo.

Classic Peanut Butter Sandwiches

Try swapping jelly for this jam and rediscover an old favorite.

Pancakes or Waffles

Drizzle over a warm stack for a breakfast that tastes like dessert.

Sharp Cheddar Cheese

This jam makes an excellent addition to a cheese board.

Ice Cream Topping

Warm it slightly and pour over vanilla or butter pecan ice cream.

Yogurt Bowls

Stir into plain Greek yogurt with a sprinkle of granola.

Oatmeal or Overnight Oats

Adds natural sweetness and fall flavor to your morning bowl.

Want More Jam and Spread Ideas?

If you love the comforting richness of this caramel apple jam, here are more homemade delights worth trying:

• Canned Biscuit Sugar Donuts
• Easy Banana Cream Pie Recipe
• Rhubarb Shortbread Bars Recipe
• Homemade Lemon Cheesecake Ice Cream Recipe
• Southern Hummingbird Cake Recipe

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s right there when you’re craving cozy flavors.

I’d love to know how yours turned out. Did you tweak the spice blend or try a mix of apples? Maybe you used it in an unexpected dessert? Let me know in the comments.

Explore beautifully curated fall-perfect sweets and spreads over on Luna Meals on Pinterest and find something new to love every day.

Conclusion

Easy Fall Caramel Apple Jam is a flavor-packed way to celebrate the season with homemade charm. Whether you’re spooning it on your morning toast or giving it away in a rustic jar, it’s the kind of comfort food that always brings smiles. A little sweet, a little tangy, and perfectly cozy—this jam deserves a spot in your fall recipe lineup.

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