Easy Big Mac Wrap

Easy Big Mac Wrap 1

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Craving the iconic flavor of a Big Mac but want something you can whip up quickly at home? This Easy Big Mac Wrap is your answer. It wraps all the signature elements of the classic burger into a warm tortilla with a perfect balance of meat, cheese, pickles, and a tangy, creamy sauce that brings it all together.

Whether you need a speedy weeknight dinner, a fun lunch idea, or something crowd-pleasing for a party, this Big Mac-inspired wrap checks every box. It’s comforting, nostalgic, and much easier to make than you think. Plus, there’s minimal cleanup compared to cooking up burgers and toasting buns.

Why You’ll Love This Easy Big Mac Wrap

This wrap delivers the best of both worlds: the beloved taste of a Big Mac and the simplicity of a wrap. It’s fast to prep, endlessly customizable, and can even be made low-carb or gluten-free with a few easy swaps. The balance of creamy sauce, seasoned beef, and the crunch from lettuce and pickles is ridiculously satisfying.

Once you try it, it might just become your go-to alternative to drive-thru burgers. It’s just as crave-worthy but without the wait or the greasy bag.

What Tortilla Should I Use?

A soft, burrito-size flour tortilla works best for this recipe. You want something large enough to hold all the fillings without tearing. If you’re watching carbs or prefer something heartier, try a whole wheat wrap or a low-carb tortilla. Gluten-free options also hold up well, just make sure they’re pliable enough to fold without breaking.

Ingredients for the Easy Big Mac Wrap

The ingredients are classic and easy to find, which makes this a no-stress meal for any day of the week. You probably already have most of what you need!

  • Ground beef
  • Salt and pepper
  • Onion
  • Flour tortillas
  • Shredded lettuce
  • Shredded cheddar cheese
  • Pickles
  • Special sauce (mayo, ketchup, mustard, relish)

Each ingredient plays a role in recreating that Big Mac flavor. The ground beef is the star, seasoned simply to let the toppings shine. Crisp lettuce and pickles add that fresh crunch, while cheddar brings melty richness. And of course, the sauce ties it all together.

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How To Make the Easy Big Mac Wrap

Step 1: Cook the Ground Beef

In a skillet over medium-high heat, brown the ground beef with a pinch of salt and pepper. Break it apart with a spatula until fully cooked. Drain any excess grease if needed.

Step 2: Toast the Tortilla

Warm the tortilla in a clean skillet or microwave just enough to make it pliable. If you like a little crunch, you can lightly toast it in a dry pan for 30 seconds per side.

Step 3: Build the Wrap

Spread the special sauce down the center of the tortilla. Add a generous layer of cooked beef, then top with shredded cheddar, chopped onions, lettuce, and pickle slices.

Step 4: Fold and Toast (Optional)

Fold in the sides and roll up like a burrito. For a toasty finish, return the wrap to a hot skillet and sear for 1–2 minutes on each side until golden brown.

Step 5: Serve!

Slice in half and enjoy immediately while everything is warm and melty.

Serving and Storing the Easy Big Mac Wrap

This recipe makes 4 full wraps, perfect for feeding a family or for meal-prepping a couple of lunches. They’re best enjoyed fresh, but if you need to store them, wrap tightly in foil and refrigerate for up to 3 days.

To reheat, pop in a skillet over medium heat or use an air fryer to crisp the outside. Avoid microwaving if you want to preserve that toasty wrap texture.

What to Serve With Easy Big Mac Wrap?

Classic French Fries

Nothing pairs better with Big Mac flavors than crisp, golden fries.

Sweet Potato Wedges

A slightly healthier and sweeter side option with a great balance.

Dill Pickle Chips

Serve on the side for an extra punch of tang and crunch.

Coleslaw

A creamy, tangy slaw adds a refreshing contrast.

Macaroni Salad

Go all in on comfort food with this creamy sidekick.

Garlic Parmesan Potato Wedges

Fancy up your fries with some bold seasoning.

Air-Fried Zucchini Rounds

A veggie-forward choice that still feels indulgent.

BBQ Baked Beans

Add some sweet and smoky flavor to your plate.

Want More Wrap Ideas?

If you loved this Easy Big Mac Wrap, you’ll probably enjoy these other bold and filling wraps from Luna Meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can whip it up any time you need a fast meal fix.

Let me know if you put your own spin on it! Did you add jalapeños? Use a different sauce? I love hearing how everyone adds their own flair to these simple ideas.

Explore more crave-worthy wraps, salads, bowls, and drinks on Luna Meals on Pinterest — and keep your kitchen inspired every day.

Discover more recipes from Luna Meals on Pinterest

Conclusion

This Easy Big Mac Wrap is everything you love about the classic burger, all rolled up and ready in minutes. It’s perfect for busy nights or anytime you want something that feels like fast food but tastes even better homemade. It’s satisfying, fun, and endlessly adaptable. Once you try it, you might just ditch the drive-thru for good.

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Easy Big Mac Wrap 1

Easy Big Mac Wrap


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  • Author: Luna Bailey
  • Total Time: 20 minutes
  • Yield: 4 wraps

Description

This Easy Big Mac Wrap recipe brings together all the classic flavors of a Big Mac—ground beef, cheddar, pickles, and tangy sauce—in a quick and satisfying wrap. Perfect for weeknight dinners, lunch meal prep, or when you’re craving fast food without the drive-thru. Big Mac tortilla wrap, homemade Big Mac sauce, and easy cheeseburger wrap recipe.


Ingredients

1 lb ground beef

½ tsp salt

¼ tsp black pepper

½ cup chopped onion

4 large flour tortillas

2 cups shredded lettuce

1 cup shredded cheddar cheese

½ cup sliced pickles

½ cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp sweet relish


Instructions

1. In a skillet over medium-high heat, cook ground beef with salt and pepper until browned. Drain excess grease.

2. Warm tortillas in a skillet or microwave until pliable.

3. In a small bowl, mix together mayonnaise, ketchup, mustard, and relish to create the Big Mac-style sauce.

4. Spread sauce down the center of each tortilla.

5. Add a portion of the cooked beef, followed by cheddar cheese, onion, lettuce, and pickle slices.

6. Fold in the sides of the tortilla and roll up tightly like a burrito.

7. (Optional) Place the wraps seam-side down in a hot skillet for 1–2 minutes per side to toast.

8. Slice in half and serve immediately.

Notes

Wraps are best served fresh for the ideal texture.

For a healthier version, use ground turkey or a low-carb tortilla.

Double the sauce and keep it in the fridge for future wraps or burgers.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Wraps
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 520
  • Sugar: 5g
  • Sodium: 810mg
  • Fat: 33g
  • Saturated Fat: 11g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg
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