Easy Baked Chicken Taquitos

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Craving something warm, crispy, and packed with flavor that doesn’t take hours in the kitchen? These Easy Baked Chicken Taquitos are exactly what your weeknight dinners have been missing. With a crunchy golden shell and creamy, cheesy chicken filling, they strike the perfect balance between comfort food and practical simplicity.

Whether you’re feeding hungry kids, hosting game night, or meal prepping for the week, these taquitos deliver every single time. They’re baked instead of fried, which means you can enjoy that crisp texture without the mess or extra oil. Plus, you can make a big batch ahead of time and freeze them for later.

Why You’ll Love This Easy Baked Chicken Taquitos Recipe

This dish combines minimal prep with maximum flavor. It turns leftover chicken into a crowd-pleasing favorite. The tortillas bake up golden and crisp in the oven, no frying required. You can customize the filling with your favorite cheeses, spices, or even add a little heat. Best of all, they taste just as good reheated the next day.

What Kind of Tortillas Should I Use?

For best results, use small flour tortillas. They roll up neatly without cracking and bake into a crispy shell with just the right amount of chew. Corn tortillas can work too, but they tend to be more delicate and require a bit of warming to prevent tearing. If you prefer gluten-free, there are flexible options on the market that also crisp up nicely when baked.

Ingredients for the Easy Baked Chicken Taquitos

These ingredients are simple and easy to find, and each one plays a key role in making the taquitos flavorful and satisfying. Here’s what you need:

• Shredded cooked chicken: This is the base of the filling. Rotisserie chicken works beautifully.
• Cream cheese: Adds creaminess and helps bind the filling together.
• Shredded cheddar cheese: Gives that melty, cheesy goodness inside.
• Garlic powder: A little goes a long way in boosting flavor.
• Cumin: Brings a warm, earthy spice that enhances the chicken.
• Chili powder: Adds just a hint of smoky depth.
• Salt: Essential for seasoning the mixture.
• Small flour tortillas: These are what hold everything together and get crisp in the oven.
• Olive oil spray: Helps the tortillas turn golden and crunchy while baking.

How To Make the Easy Baked Chicken Taquitos

Step 1: Make the Chicken Filling

In a large bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, cumin, chili powder, and salt. Stir until everything is evenly mixed and creamy.

Step 2: Fill and Roll the Taquitos

Spoon a few tablespoons of the chicken mixture onto the lower third of a tortilla. Roll it up tightly and place seam side down on a parchment-lined baking sheet. Repeat with remaining tortillas and filling.

Step 3: Prep for Baking

Lightly spray the tops of the taquitos with olive oil spray. This will help them crisp up beautifully in the oven.

Step 4: Bake to Golden Perfection

Bake in a preheated 425°F oven for about 15-20 minutes, or until the taquitos are golden brown and crispy on the edges.

How to Serve and Store Easy Baked Chicken Taquitos

These taquitos are best served hot from the oven when the shells are crisp and the filling is melty. A side of guacamole, salsa, or sour cream makes them even better. You can serve them as a main dish, appetizer, or snack.

This recipe makes about 10 taquitos, which can feed 4 to 5 people depending on what you serve alongside them. Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best texture.

What to Serve With Easy Baked Chicken Taquitos?

Mexican Rice

A fluffy, spiced rice with tomatoes and garlic pairs perfectly with these cheesy taquitos.

Refried Beans

Creamy refried beans add richness and heartiness to round out your plate.

Street Corn Salad

Sweet corn with lime, chili, and cotija makes a bright, zesty contrast.

Fresh Guacamole

Creamy avocado with a touch of lime and cilantro brings coolness to balance the warm taquitos.

Pico de Gallo

A simple tomato and onion salsa adds freshness and crunch.

Jalapeño Ranch Dip

This spicy-creamy dip adds a bold kick for dipping taquitos.

Chopped Salad

A crisp side salad with romaine, tomatoes, and radish adds color and crunch.

Mango Salsa

Sweet, fruity, and a bit tangy — this salsa takes taquitos to the next level.

Want More Chicken Dinner Ideas?

If you loved these Easy Baked Chicken Taquitos, try these other satisfying chicken dishes:

• Low Carb Chicken Casserole
• Smothered Chicken and Rice
• Lemon Chicken Veggie Orzo Stir Fry
• Creamy Kielbasa Gnocchi Soup
• Easy Chicken Fried Rice

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how you customized your taquitos! Did you go spicy, cheesy, or add some veggies? I love seeing all the creative ways these get made.

Explore beautifully curated health-boosting meals and creative family dinner ideas on Luna Meals on Pinterest and discover your next favorite recipe.

Conclusion

Easy Baked Chicken Taquitos are a versatile, no-fuss recipe that you can whip up in minutes. They’re crispy, flavorful, and endlessly customizable. Whether it’s a weekday dinner or a freezer-friendly meal prep win, these taquitos will quickly become a regular in your rotation.

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