Crock Pot Potato Soup

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When it comes to cozy comfort food that practically makes itself, Crock Pot Potato Soup is a clear winner. It’s rich, creamy, and loaded with hearty chunks of potato, all slow-cooked to perfection while you go about your day. The best part? You don’t need to stand over the stove or babysit a simmering pot. Just toss everything in your slow cooker and let it work its magic.

This soup has the kind of stick-to-your-ribs satisfaction that makes it ideal for cold nights, lazy weekends, or whenever you’re craving something warm and filling. Whether you’re feeding a crowd or storing leftovers for lunch, it’s a fuss-free recipe that always hits the spot.

Why You’ll Love This Crock Pot Potato Soup

It takes just 15 minutes to prep and the rest is hands-off, making it perfect for busy weeknights. You can customize it easily—add bacon, cheese, or even broccoli for a twist. The texture is creamy and indulgent, yet it doesn’t require any heavy cream. And if you need a gluten-free option, it’s easy to adapt.

What Kind of Potatoes Work Best for Crock Pot Potato Soup?

Russet potatoes are often the go-to because they break down easily and help thicken the soup naturally. Yukon Golds are another great choice if you want a buttery flavor and slightly firmer texture. For extra color and nutrition, you could also toss in some red potatoes, though they won’t create the same creaminess.

Ingredients for the Crock Pot Potato Soup

Potatoes are the star here, and everything else supports their flavor. The goal is to create a soup that’s comforting, well-seasoned, and creamy without being too heavy.

• Russet potatoes
• Onion
• Garlic
• Chicken broth
• Salt and pepper
• Cream cheese
• Milk
• Shredded cheddar cheese
• Chopped green onions (for garnish)
• Cooked bacon (optional, but recommended for a smoky touch)

How To Make the Crock Pot Potato Soup

Step 1: Prep the Base

Peel and dice the russet potatoes and chop the onion and garlic. Add them to the crock pot along with chicken broth, salt, and pepper.

Step 2: Let It Cook

Set the crock pot on low for 6 to 8 hours or high for 3 to 4 hours. The potatoes should be tender and easy to mash with a spoon.

Step 3: Add the Creamy Elements

Once the potatoes are soft, mash some of them directly in the pot for texture. Stir in cream cheese and milk. Let it melt and blend into the soup for about 10-15 minutes.

Step 4: Final Touches

Add shredded cheddar cheese and stir until fully melted. Taste and adjust seasoning if needed. Serve hot, garnished with green onions and bacon if using.

How to Serve and Store Crock Pot Potato Soup

This recipe feeds about 6 people generously. Serve it steaming hot with toppings like extra cheese, sour cream, or chopped chives. For a little crunch, croutons or toasted bread on the side are perfect.

Store leftovers in an airtight container in the fridge for up to 4 days. It reheats beautifully in the microwave or on the stovetop. If it thickens too much, just stir in a splash of milk to loosen it up.

What to Serve With Crock Pot Potato Soup?

Grilled Cheese Sandwich

A classic pairing that brings crisp, buttery bread and gooey cheese to complement the creamy soup.

Apple Salad

For a refreshing contrast, something like our Apple Salad with crisp fruit and tangy dressing is ideal.

Buttery Biscuits

Soft, flaky biscuits are perfect for dunking.

Roasted Vegetables

Add some color and extra nutrition with a side of caramelized roasted veggies.

Crackers or Breadsticks

Keep it simple with crunchy sides that add texture.

Garlic Parmesan Cheeseburger Bombs

These Cheeseburger Bombs make the soup a full-on meal.

Deviled Egg Pasta Salad

This Deviled Egg Pasta Salad brings in tangy, creamy flavors that surprisingly work well alongside the soup.

Southern Hummingbird Cake

If you’re planning dessert, a slice of our Southern Hummingbird Cake makes a sweet, spiced finish.

Want More Soup Ideas?

If you love this Crock Pot Potato Soup, you’ll want to try these comforting bowls next:

• Creamy Kielbasa Gnocchi Soup for rich, savory indulgence.
• Greek Lemon Chicken Soup Avgolemono for a zesty Mediterranean twist.
• Hearty Vegetarian Tortellini Soup when you’re in the mood for a meatless meal.
• Thai Curry Chicken Noodle Soup if you want to spice things up.
• Zesty Tuscan Artichoke Soup for bold herb flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you blend it smooth or leave it chunky? Did you sneak in any extra veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other slow cook smarter.

Explore beautifully curated comfort soups and stews on Luna Meals on Pinterest and discover your new go-to for cozy nights.

Conclusion

Crock Pot Potato Soup is a must-have recipe in any home cook’s lineup. It’s simple, hearty, and endlessly adaptable. Whether you’re cooking for your family or meal-prepping for the week, this soup is the answer to chilly evenings and empty stomachs. Don’t be surprised if it becomes your favorite slow cooker dish year-round.

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