Crispy Roasted Vegetables With Gnocchi

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There’s something undeniably comforting about a sheet pan piled high with golden roasted vegetables and pillowy gnocchi. The edges get crisp, the centers stay fluffy, and when everything is coated in herbs and olive oil, you’ve got a dinner that feels both nourishing and indulgent. This is the kind of meal that fills your kitchen with warm, cozy aromas and your plate with texture and flavor.

Perfect for busy weeknights or lazy weekends, this recipe is wonderfully customizable. Use your favorite seasonal vegetables, toss everything together, and let the oven do the work. Gnocchi, usually boiled, takes on a whole new personality when roasted. It turns crisp on the outside while remaining tender on the inside, making every bite satisfying.

Why You’ll Love This Crispy Roasted Vegetables With Gnocchi

This recipe is simplicity at its best. You only need one pan, a few pantry staples, and some fresh veggies to pull it off. It’s vegetarian and can be made vegan with a simple swap of toppings. The caramelized vegetables paired with the lightly crunchy gnocchi offer a combination that’s hearty enough to stand alone but light enough not to weigh you down. Plus, cleanup is minimal, which always wins.

What Kind of Gnocchi Should I Use?

Shelf-stable potato gnocchi works beautifully here and is easy to find in most grocery stores. You can also use refrigerated or frozen gnocchi, but if using frozen, don’t thaw it—just toss it straight onto the pan. If you’re lucky enough to have homemade gnocchi on hand, by all means use it, but make sure it’s sturdy enough to hold up to roasting.

Ingredients for the Crispy Roasted Vegetables With Gnocchi

This dish brings together wholesome ingredients that each play a role in flavor, texture, and heartiness. The combination of soft gnocchi and crisp, roasted vegetables creates a meal that satisfies without needing meat or cheese.

• Gnocchi
  The star of the show. Roasting gives gnocchi a chewy, golden crust instead of the traditional soft, boiled texture.
• Zucchini
  Slices of zucchini roast beautifully, soaking up flavor and becoming tender with a slight char.
• Cherry Tomatoes
  These burst in the oven, adding juicy sweetness that complements the starchiness of the gnocchi.
• Red Onion
  Adds depth and a savory, slightly sweet note once roasted.
• Bell Peppers
  A mix of red and yellow for color and brightness; they roast into soft, sweet strips.
• Olive Oil
  Helps everything crisp up and carries the flavor of the seasonings.
• Garlic Powder
  A quick hit of garlicky warmth that seeps into the vegetables and gnocchi.
• Dried Oregano
  Earthy and herbaceous, it pairs beautifully with roasted veggies.
• Salt and Pepper
  Essential for bringing everything into balance.

How To Make the Crispy Roasted Vegetables With Gnocchi

Step 1: Prep the Oven and Sheet Pan

Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil for easier cleanup.

Step 2: Chop and Toss

Chop all your vegetables into even-sized pieces so they roast evenly. In a large bowl, toss the gnocchi, chopped vegetables, olive oil, garlic powder, oregano, salt, and pepper until everything is well coated.

Step 3: Spread and Roast

Spread everything in a single layer on your sheet pan. Make sure the gnocchi and vegetables aren’t overcrowded—this ensures maximum crisping instead of steaming. Roast for 25 to 30 minutes, tossing halfway through, until the vegetables are golden and the gnocchi is crisp.

Step 4: Finish and Serve

Remove from the oven and let it rest a few minutes. You can drizzle with balsamic glaze, sprinkle with fresh herbs, or add a bit of parmesan if you’d like.

How to Serve and Store Crispy Roasted Vegetables With Gnocchi

This dish serves about 4 people as a main course. Serve it straight from the oven for maximum crispiness, or add a quick topping like pesto or a dollop of ricotta to elevate it. If you’re meal-prepping, this dish keeps well in the fridge for up to 4 days. Reheat in a hot oven or air fryer to bring back the crisp texture—microwaving will work too but it may soften the gnocchi.

What to Serve With Crispy Roasted Vegetables With Gnocchi?

A Simple Arugula Salad

Peppery arugula with a lemon vinaigrette offers a bright contrast to the roasted elements.

Garlic Bread

Add a rustic garlic loaf or homemade breadsticks to soak up the juices.

Herbed Yogurt Dip

Serve this as a side dip or drizzle—it adds a creamy element that’s refreshing.

Roasted Broccoli

Double down on the veggies and add a nutty, charred broccoli dish.

Pesto Drizzle

A spoonful of basil or sun-dried tomato pesto makes everything sing.

Grated Parmesan or Nutritional Yeast

Sprinkle on top for extra savory flavor depending on your dietary preference.

A Glass of White Wine

A crisp Pinot Grigio pairs especially well with the vegetables and herbs.

Lemon Wedges

A squeeze of lemon just before serving brightens everything up.

Want More Veggie-Packed Dinner Ideas?

If this sheet pan gnocchi became your new go-to, don’t miss these other satisfying dishes:

• Healthy Sausage Veggie Skillet Meal for another one-pan wonder packed with flavor.
• Easy Chicken With Zucchini Corn Garlic Sauce for a rich and creamy twist on summer produce.
• Skirt Steak Rice Bowls With Chimichurri if you’re craving something hearty and herbaceous.
• Creamy Mushroom Ravioli for pasta night with earthy elegance.
• Creamy Kielbasa Gnocchi Soup when you want gnocchi in a cozier form.

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📌 Save this recipe to your Pinterest board so you can whip it up again when you’re in the mood for a quick, healthy dinner.

Tried it with butternut squash instead of zucchini? Added some goat cheese on top? Share your twist in the comments—I love hearing how you personalize these meals.

Explore beautifully curated health-boosting recipes on Luna Meals on Pinterest and discover your new go-to meals for every mood.

Conclusion

Crispy Roasted Vegetables With Gnocchi is more than a side dish—it’s a balanced, vibrant meal that celebrates the natural flavors of good ingredients. Whether you’re vegetarian, vegan, or just craving something hearty but light, this easy sheet pan dinner hits the spot every time.

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