Crispy Morel & Asparagus Pizza That Screams Morel Mushroom Season

Crispy Morel & Asparagus Pizza That Screams Morel Mushroom Season

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When spring rolls around, few things excite food lovers more than the arrival of morel mushroom season. These earthy, nutty, and beautifully unique mushrooms have a way of making any dish feel like a special occasion, and this crispy morel & asparagus pizza is no exception. With a tender, golden crust, creamy cheese, delicate asparagus spears, and those unmistakable morels, this pizza brings the taste of the season right to your table.

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The combination of flavors is nothing short of stunning. Each bite balances the crunch of the crust, the creamy melted cheese, the bright freshness of asparagus, and the savory, meaty texture of morels. It’s the kind of pizza that feels equally at home at a dinner party or a casual weeknight treat.

Why You’ll Love This Crispy Morel & Asparagus Pizza

This pizza is a celebration of spring produce, perfect for showcasing fresh farmers market finds. It’s quick enough to make on a weeknight yet impressive enough for guests. Morels are the star, but the asparagus complements them beautifully, and the crispy base brings it all together. If you love unique, seasonal, and restaurant-quality pizzas you can make at home, this is one recipe you’ll keep coming back to.

What Kind of Morels Should I Use?

When shopping for morels, look for firm, dry mushrooms with a strong honeycomb structure. Fresh morels are ideal, but dried morels rehydrated in warm water work wonderfully too. Avoid any morels that feel mushy or smell off. If you forage your own, be sure to properly identify them as true morels, since false morels can be toxic. A mix of small and medium morels will give the pizza both texture and visual appeal.

Ingredients for the Crispy Morel & Asparagus Pizza

Using the freshest ingredients is key to making this pizza shine. Each component plays an important role in creating the perfect balance of flavor and texture, highlighting the unique qualities of morels and asparagus.

  • Pizza dough: This forms the crispy base and holds all the toppings beautifully.
  • Olive oil: Brushed on the crust to give it a golden, flavorful finish.
  • Morel mushrooms: The star of the dish, adding earthy depth and a luxurious texture.
  • Asparagus spears: Bright and slightly sweet, they complement the morels perfectly.
  • Mozzarella cheese: Melts into a creamy, gooey layer that brings everything together.
  • Parmesan cheese: Adds a salty, nutty finish that enhances the mushrooms.
  • Garlic: Infuses the pizza with a subtle aromatic note.
  • Fresh thyme: Sprinkled on top for a hint of herbal freshness.
  • Salt & pepper: Essential for seasoning each element just right.

How To Make the Crispy Morel & Asparagus Pizza

Step 1: Prep the Morels and Asparagus

Clean the morels thoroughly to remove any dirt or grit, then slice them in half lengthwise. Trim the asparagus and cut into bite-sized pieces.

Step 2: Preheat the Oven and Prepare the Dough

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface into your desired shape, then transfer to a baking sheet or pizza stone.

Step 3: Assemble the Pizza

Brush the dough lightly with olive oil and sprinkle with minced garlic. Evenly distribute the mozzarella cheese over the base. Arrange the morels and asparagus on top, then sprinkle with Parmesan, fresh thyme, salt, and pepper.

Step 4: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy and the cheese is bubbling.

Step 5: Slice and Serve

Remove the pizza from the oven, let it cool slightly, then slice and serve warm.

Serving and Storing This Crispy Morel & Asparagus Pizza

This pizza serves about 4 people as a main dish or 6-8 as part of a larger spread. Serve it straight from the oven for the best flavor and texture, when the crust is at its crispiest and the cheese is still melty. If you have leftovers, store slices in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to revive that crispy crust.

What to Serve With Crispy Morel & Asparagus Pizza?

A Crisp Green Salad

A simple mixed greens salad with a light vinaigrette provides a fresh, tangy contrast.

Roasted Spring Vegetables

Celebrate the season even more with a side of roasted radishes, carrots, or baby potatoes.

Garlic Knots

Soft, buttery garlic knots make a perfect companion to this pizza.

A Glass of Chardonnay

A lightly oaked Chardonnay pairs beautifully with the earthy morels and creamy cheese.

Tomato Basil Soup

A bowl of warm, comforting tomato basil soup rounds out a cozy spring meal.

Pickled Vegetables

Something tangy and pickled can cut through the richness of the cheese and mushrooms.

Fruit Tart

Finish the meal with a light, sweet fruit tart to stay in the spirit of spring.

Want More Pizza Ideas?

If you’re a fan of creative pizzas like this crispy morel & asparagus pizza, here are a few more mouthwatering ideas you’ll love from Luna Meals:

BBQ Chicken Pizza for a smoky, sweet twist.
Pepperoni Pizza Grilled Cheese if you love the best of both worlds.
Air Fryer Pizza Toast when you’re in a hurry but still craving pizza vibes.
Creamy Mushroom Ravioli if mushrooms are your thing, in another comforting form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner or pizza board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different cheese or add extra herbs? Did you forage your own morels?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated seasonal recipes on Luna Meals on Pinterest and discover your new go-to dishes!

Conclusion

This crispy morel & asparagus pizza is a true celebration of spring, showcasing the best of the season on a perfect crust. Whether you’re sharing it with family or savoring it yourself, this pizza makes morel season something to remember and enjoy to the fullest.

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Crispy Morel & Asparagus Pizza That Screams Morel Mushroom Season


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A crispy morel & asparagus pizza recipe that celebrates spring flavors with earthy morels, tender asparagus, creamy cheese, and golden crust. Perfect for a seasonal pizza night.


Ingredients

1 ball pizza dough 2 tablespoons olive oil 1 cup fresh morel mushrooms (or rehydrated dried morels), sliced 1 cup asparagus spears, cut into bite-size pieces 1 ½ cups shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon fresh thyme leaves ½ teaspoon salt ¼ teaspoon black pepper


Instructions

1. Clean and slice the morel mushrooms in half lengthwise. Trim and cut the asparagus into bite-sized pieces. Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone. Brush the dough with olive oil and sprinkle with minced garlic. Spread the mozzarella cheese evenly over the dough. Arrange morel mushrooms and asparagus on top. Sprinkle with Parmesan, thyme, salt, and pepper. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Let cool slightly, slice, and serve warm.

Notes

Use fresh morels if in season, but rehydrated dried morels work too. Don’t overload the toppings to keep the crust crisp. For added flavor, drizzle with truffle oil before serving.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baked
  • Cuisine: Seasonal, Spring

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

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