Creamy Sun-Dried Tomato Garlic Chicken

Creamy Sun-Dried Tomato Garlic Chicken

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Imagine tender, golden-seared chicken breasts drenched in a velvety cream sauce filled with the rich, tangy essence of sun-dried tomatoes and a touch of garlic that lingers just right. Creamy Sun-Dried Tomato Garlic Chicken is the kind of dish that tastes like it came from a cozy trattoria, but you made it in under 30 minutes at home. It brings comfort and elegance together in one creamy skillet.

The flavors are bold and satisfying without being too heavy. The natural sweetness of sun-dried tomatoes deepens in the sauce, balanced by garlic and a creamy base that clings to every bite. Whether you’re serving it over pasta, rice, or with crusty bread, this dish turns weeknight chicken into something extraordinary.

Why You’ll Love This Creamy Sun-Dried Tomato Garlic Chicken

It’s quick enough for a busy weeknight but rich and special enough to impress at a dinner party. The sauce alone is a showstopper, with its blend of creaminess, acidity, and savory garlic. It’s a one-pan wonder with very little cleanup, making your life easier and tastier at the same time.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work beautifully for this recipe. Chicken breasts give a leaner, firmer bite while thighs offer a bit more flavor and tenderness. Whichever you choose, make sure to give them a good sear for extra flavor before simmering them in the luscious sauce.

Ingredients for the Creamy Sun-Dried Tomato Garlic Chicken

Creamy Sun-Dried Tomato Garlic Chicken uses easy-to-find, flavorful ingredients that come together in perfect harmony.

Chicken breasts bring the protein and soak up all the flavors of the sauce while remaining tender.

Sun-dried tomatoes add a burst of sweet-tangy richness that defines the character of this dish.

Garlic gives the sauce its bold, aromatic depth.

Heavy cream creates the luscious, rich base that ties everything together.

Chicken broth lightens the sauce and adds savory depth.

Parmesan cheese melts in for a nutty, salty finish that enhances every bite.

Olive oil helps sear the chicken to golden perfection.

Salt and pepper balance and highlight all the other ingredients.

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How To Make the Creamy Sun-Dried Tomato Garlic Chicken

Step 1: Sear the Chicken

Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then sear them on both sides until golden brown and just cooked through. Set them aside.

Step 2: Build the Flavor Base

In the same pan, add a bit more olive oil if needed, then sauté minced garlic until fragrant. Stir in the chopped sun-dried tomatoes and let them infuse the oil with their flavor.

Step 3: Make the Cream Sauce

Pour in chicken broth to deglaze the pan, scraping up any golden bits. Lower the heat and stir in the heavy cream. Let it simmer until it thickens slightly.

Step 4: Finish with Cheese and Chicken

Add Parmesan cheese and stir until melted. Return the chicken to the pan, spoon the sauce over the top, and let it all simmer for a few more minutes so the flavors meld.

Serving and Storing Creamy Sun-Dried Tomato Garlic Chicken

This recipe feeds 4 people generously and is perfect with pasta, mashed potatoes, or even cauliflower rice if you’re going low-carb. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The sauce will thicken, but you can loosen it up with a splash of broth or cream when reheating.

What to Serve With Creamy Sun-Dried Tomato Garlic Chicken?

Garlic Mashed Potatoes

The creamy richness of mashed potatoes complements the sauce perfectly.

Steamed Broccoli

A fresh, green contrast to the richness of the dish.

Buttered Noodles

Simple egg noodles tossed in butter soak up the sauce effortlessly.

Roasted Asparagus

Adds a touch of char and a nice bite to your plate.

Crusty Artisan Bread

Perfect for mopping up every last drop of that sun-dried tomato cream sauce.

Lemon Arugula Salad

The peppery greens and citrus dressing offer a bright contrast.

Herbed Rice Pilaf

Fluffy rice with a touch of herbs makes an elegant side dish.

Grilled Zucchini

A smoky, lighter veggie option that works well with the creamy chicken.

Want More Chicken Dinner Ideas?

If you love this Creamy Sun-Dried Tomato Garlic Chicken, you might want to explore more satisfying chicken meals on Luna Meals:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how yours turned out. Did you add a sprinkle of chili flakes? Serve it over pasta or bread? I love hearing how you make these meals your own.

Explore beautifully curated health-boosting meals on Luna Meals on Pinterest and discover your next favorite recipe.

Conclusion

Creamy Sun-Dried Tomato Garlic Chicken is one of those dishes that feels both indulgent and effortless. With just a few pantry staples, you can transform plain chicken into something that tastes like it came from your favorite bistro. Whether you’re cooking for family or for yourself, this recipe is a keeper.

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Creamy Sun-Dried Tomato Garlic Chicken

Creamy Sun-Dried Tomato Garlic Chicken


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Creamy Sun-Dried Tomato Garlic Chicken recipe is a flavorful, quick skillet dinner made with tender chicken breasts simmered in a rich garlic cream sauce with sun-dried tomatoes. A perfect 30-minute meal for weeknights or dinner parties, packed with savory depth and simple ingredients. Ideal for fans of creamy chicken recipes, garlic dishes, and easy one-pan meals.


Ingredients

2 boneless skinless chicken breasts

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

3/4 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese


Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.

2. Sear the chicken on both sides until golden brown and cooked through. Remove and set aside.

3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.

4. Add the chopped sun-dried tomatoes and cook for 1 minute to release flavor.

5. Deglaze the pan with chicken broth, scraping up any brown bits.

6. Stir in the heavy cream and bring to a gentle simmer.

7. Let the sauce thicken slightly, about 3–5 minutes.

8. Add Parmesan cheese and stir until fully melted.

9. Return chicken to the skillet, spoon sauce over the top, and let it simmer for 3–4 minutes.

10. Serve hot over pasta, rice, or with crusty bread.

Notes

This dish thickens as it cools, so loosen with broth or cream when reheating.

Chicken thighs can be used for juicier results.

Add red pepper flakes if you like a little heat.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 430
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 120mg
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