Creamy Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake

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There’s something deeply comforting about a bubbling pasta bake straight from the oven, especially one loaded with juicy chicken, golden cheese, and creamy garlic parmesan sauce. This Creamy Garlic Parmesan Chicken Pasta Bake delivers all that richness and heartiness in one easy-to-make dish. It brings together tender chicken chunks, pasta, and a luscious sauce, then bakes them under a cheesy crust until everything is perfectly melty and golden.

Whether you’re planning a family dinner or looking to prep a meal that stretches through the week, this pasta bake is always a winner. It fills the kitchen with an irresistible aroma and brings everyone to the table with happy appetites. Plus, it’s a recipe that welcomes your own tweaks—you can add veggies, switch up the pasta shape, or use leftover chicken to make it even simpler.

Why You’ll Love This Creamy Garlic Parmesan Chicken Pasta Bake

This dish blends creamy and savory flavors in the best way. The garlic adds depth, the parmesan brings sharpness, and the pasta acts as the perfect vehicle for all that sauce. Unlike stovetop pasta, the baked version creates crispy, cheesy edges and a bubbly top that’s worth fighting over. It’s a comfort classic you’ll want to put on repeat.

Can I Use Pre-Cooked Chicken for This Bake?

Absolutely! Rotisserie chicken or leftover grilled chicken both work beautifully. Just shred or cube the meat and add it to the sauce before combining with the pasta. It’s a great shortcut that doesn’t sacrifice flavor, and it helps cut down prep time without skipping on that homecooked feel.

Ingredients for the Creamy Garlic Parmesan Chicken Pasta Bake

This dish calls for a handful of kitchen staples that come together to make something truly cozy and rich. Before you start, here’s what you’ll need:

  • Pasta
  • Chicken breast
  • Olive oil
  • Garlic
  • Heavy cream
  • Chicken broth
  • Parmesan cheese
  • Mozzarella cheese
  • Butter
  • Flour
  • Salt and pepper
  • Parsley

The pasta gives this bake its base, soaking up the sauce and holding everything together. Chicken breast adds protein and richness, while garlic is the aromatic backbone of the entire dish. Butter and flour work together to form a roux for the sauce, which is then enriched with cream, broth, and generous amounts of cheese. Mozzarella melts beautifully into the bake, and fresh parsley adds a burst of color at the end.

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How To Make the Creamy Garlic Parmesan Chicken Pasta Bake

Step 1: Cook the Pasta

Start by boiling your pasta in salted water until just al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil and cook the diced chicken breast until golden on the outside and cooked through. Remove from pan and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same pan, melt butter and cook minced garlic until fragrant. Sprinkle in flour and stir to form a roux. Slowly whisk in chicken broth and heavy cream, allowing the sauce to thicken. Stir in grated parmesan, salt, and pepper.

Step 4: Combine Pasta and Chicken

Add the cooked pasta and chicken to the sauce and stir until well coated. If the pan isn’t big enough, transfer everything to a large mixing bowl.

Step 5: Assemble and Bake

Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese generously on top. Bake at 375°F for about 20 minutes, or until the top is bubbly and golden.

Step 6: Garnish and Serve

Let the pasta bake cool slightly before sprinkling chopped parsley on top. Serve warm and enjoy every creamy bite.

Serving and Storing This Creamy Pasta Bake

This creamy garlic parmesan chicken pasta bake serves 6 hearty portions, making it great for family meals or leftovers. Serve it straight from the oven with a simple side salad or roasted veggies. Any leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply pop it in the microwave or warm in the oven at 300°F until heated through. You can also freeze portions for up to 2 months—just thaw overnight before reheating.

What to Serve With Creamy Garlic Parmesan Chicken Pasta Bake?

Roasted Broccoli with Lemon Zest

The brightness of lemon and the crunch of roasted broccoli are perfect to cut through the creaminess.

Garlic Bread or Toasted Baguette

A classic pairing to soak up every drop of sauce left on the plate.

Crisp Caesar Salad

The tang of Caesar dressing and crunch of croutons add texture and balance.

Balsamic Glazed Carrots

Slightly sweet and tangy, they bring a pop of color and a contrast in flavor.

Sauteed Spinach with Garlic

Light and savory, it echoes the garlic notes in the pasta without overpowering.

Simple Tomato Cucumber Salad

Cool, crisp, and refreshing—a raw salad that lightens up a rich dish.

Parmesan Roasted Asparagus

Nutty and crisp, this side complements the parmesan profile of the bake.

Fresh Fruit Bowl

Serve a medley of grapes, apple slices, and citrus segments for a refreshing end.

Want More Chicken Dinner Ideas?

If you love this Creamy Garlic Parmesan Chicken Pasta Bake, here are a few more recipes that you might want to try next:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or maybe swap the cream for milk? Did you toss in spinach or sun-dried tomatoes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make weeknight dinners easier and better.

Explore beautifully curated comfort meals and pasta inspiration on Luna Meals on Pinterest and discover your next go-to dinner idea: Luna Meals on Pinterest

Conclusion

Creamy Garlic Parmesan Chicken Pasta Bake is everything you want in a comforting dinner. It’s warm, hearty, and packed with flavor. The garlic and parmesan work together to elevate a simple pasta dish into something extra satisfying. Whether you’re feeding a crowd or meal prepping for the week, this bake hits the spot every single time.

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Creamy Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake


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  • Author: Luna Bailey
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Creamy Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food, combining juicy chicken, tender pasta, and a rich garlic parmesan sauce baked to perfection. It’s an easy dinner recipe that’s family-friendly, meal-prep approved, and packed with flavor. Perfect for busy weeknights or cozy weekend meals.


Ingredients

12 oz pasta

1.5 lbs chicken breast, diced

2 tbsp olive oil

4 cloves garlic, minced

2 tbsp butter

2 tbsp flour

1.5 cups chicken broth

1 cup heavy cream

1 cup grated parmesan cheese

1.5 cups shredded mozzarella cheese

1 tsp salt

0.5 tsp black pepper

2 tbsp chopped parsley


Instructions

1. Boil pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, heat olive oil and cook diced chicken breast until golden and cooked through. Remove and set aside.

3. In the same pan, melt butter and sautée garlic until fragrant. Stir in flour and cook for 1 minute to make a roux.

4. Gradually whisk in chicken broth and heavy cream. Stir constantly until sauce thickens.

5. Add parmesan cheese, salt, and pepper. Stir until melted and smooth.

6. Add cooked pasta and chicken into the sauce and mix to coat everything evenly.

7. Transfer the mixture into a greased baking dish. Top with shredded mozzarella.

8. Bake at 375°F for 20 minutes or until bubbly and golden.

9. Let rest for 5 minutes. Sprinkle with chopped parsley before serving.

Notes

You can substitute the chicken breast with rotisserie chicken for a quicker version.

Add spinach, mushrooms, or sun-dried tomatoes to customize the dish.

Use penne, fusilli, or rigatoni for the best texture in a pasta bake.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg
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