Creamy Garlic Baby Potatoes

WANT TO SAVE THIS RECIPE?

There’s something comforting about a bowl of tender baby potatoes coated in a luscious creamy garlic sauce. This dish brings the perfect balance of rich, buttery flavors and a subtle hint of herbs to the table, making it an irresistible side that pairs beautifully with almost any meal. Whether you’re serving them at a holiday dinner or just sprucing up a weeknight, these potatoes never fail to impress.

What makes these creamy garlic baby potatoes truly shine is how effortlessly they come together with just a handful of ingredients you probably already have on hand. The potatoes cook up perfectly soft while soaking in all that garlicky, creamy goodness, turning a simple vegetable into something extraordinary.

Why You’ll Love This Creamy Garlic Baby Potatoes

These potatoes are decadent yet simple, ready in about 30 minutes. The creamy sauce clings to each bite-sized potato, giving you a velvety mouthfeel with every forkful. Plus, they’re versatile enough to complement everything from roasted meats to light salads. With minimal prep and maximum flavor, this recipe is a keeper.

What Kind of Potatoes Should I Use?

For best results, go with baby potatoes—either red, gold, or a mix. They hold their shape while cooking and have a natural sweetness that works wonderfully with the creamy garlic sauce. If baby potatoes aren’t available, small Yukon Golds or even fingerlings are good substitutes. Just be sure to cut them into uniform sizes for even cooking.

Ingredients for the Creamy Garlic Baby Potatoes

To bring this irresistible side dish to life, you just need a handful of simple yet impactful ingredients. Each one plays a role in building that creamy, garlicky flavor we love. The baby potatoes create a soft and hearty base, while the sauce combines richness and a fragrant aroma you can’t resist.

• Baby potatoes
• Butter
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Fresh parsley
• Salt
• Black pepper

The star of the show, baby potatoes, deliver a tender bite that absorbs all the flavor. Butter adds a smooth, rich foundation while garlic cloves bring the bold, savory depth. Heavy cream gives the sauce its creamy body, and Parmesan cheese lends a salty, nutty note. A sprinkling of fresh parsley finishes with a touch of color and freshness, and of course, seasoning with salt and black pepper is key to enhancing every bite.

How To Make the Creamy Garlic Baby Potatoes

Step 1: Prepare the Potatoes

Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking. Boil them in salted water until fork tender, about 12-15 minutes.

Step 2: Make the Garlic Cream Sauce

While the potatoes cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and stir, bringing it to a gentle simmer.

Step 3: Combine and Finish

Drain the cooked potatoes and add them to the skillet with the creamy garlic sauce. Toss gently to coat all the potatoes evenly. Sprinkle in grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste, and garnish with chopped fresh parsley before serving.

How to Serve and Store Creamy Garlic Baby Potatoes

This creamy garlic baby potatoes recipe feeds about 4 to 6 people as a side dish, making it perfect for family dinners or small gatherings. Serve them hot, straight from the skillet, to fully enjoy the silky sauce clinging to each bite. They’re a fantastic addition to a holiday spread, a cozy Sunday roast, or even a casual weeknight meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of cream if needed to bring back their creamy texture.

What to Serve With Creamy Garlic Baby Potatoes?

Roasted Chicken

Pair these potatoes with a juicy roasted chicken to create a hearty and comforting meal.

Grilled Steak

The creamy potatoes make an excellent companion to a perfectly grilled steak for a rich and indulgent dinner.

Herb-Crusted Pork Tenderloin

The subtle garlic and cream flavors beautifully complement the herby crust of pork tenderloin.

Salmon Fillets

For a lighter yet satisfying plate, serve alongside pan-seared salmon with a squeeze of lemon.

Fresh Garden Salad

Balance the richness of the potatoes with a bright and crisp garden salad dressed with vinaigrette.

Garlic Butter Shrimp

Double up on garlic with a plate of succulent shrimp to make it a luxurious seafood feast.

Roasted Vegetables

For a vegetarian-friendly pairing, try these potatoes with a colorful mix of roasted seasonal vegetables.

Want More Side Dish Ideas?

If you love these creamy garlic baby potatoes, you’ll probably enjoy these other favorites:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe for a crunchy, flavorful starter.
• Pepperoni Pizza Grilled Cheese when you’re in the mood for cheesy comfort.
• Easy Chicken Fried Rice as a satisfying one-pan side or main dish.
• Creamy Mushroom Sauce for Steak if you’re looking for another creamy, indulgent side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different herb or add some spice? Did you pair it with steak, chicken, or something else?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated side dish and dinner recipes on Luna Meals on Pinterest and discover your new go-to for every occasion!

Conclusion

These creamy garlic baby potatoes are proof that even the humblest ingredients can shine with the right touches. Creamy, garlicky, and perfectly seasoned, they’ll quickly become a family favorite. Give them a try and watch them disappear from the table in no time.

Print

WANT TO SAVE THIS RECIPE?