Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup 1

WANT TO SAVE THIS RECIPE?

Cozy, creamy, and full of comfort, this Creamy Alfredo Lasagna Soup brings together everything we love about lasagna in a warm bowl of soup. It’s the perfect blend of rich Alfredo sauce, tender lasagna noodles, juicy chicken, and melty cheese—all simmered into a bowl of hearty goodness.

This soup is a favorite during chilly months, but honestly, it’s too good to limit to just one season. Whether you’re curling up on the couch or serving a crowd, it’s one of those meals that feels indulgent and nourishing at the same time.

Why You’ll Love This Creamy Alfredo Lasagna Soup

This soup is more than just cozy—it’s ridiculously flavorful. If you love Alfredo pasta, imagine all of that savory, creamy deliciousness turned into a soup, then layered with the familiar comfort of lasagna. It’s a one-pot dinner dream that delivers big flavor without much fuss. Plus, it’s perfect for using up leftover rotisserie chicken or even turkey after the holidays.

Can I Use Regular Lasagna Noodles Instead of Oven-Ready?

Yes, absolutely. You can use regular lasagna noodles in this soup. Just break them into smaller pieces before cooking, and allow a bit of extra time to simmer until tender. Oven-ready noodles also work great and are quicker, but use whatever you have on hand. The goal is tender, silky noodles swimming in a velvety, cheesy broth.

Ingredients for the Creamy Alfredo Lasagna Soup

To build layers of flavor in this dish, we start with a few pantry staples and everyday ingredients that work together beautifully.

Olive oil

Garlic

Onion

Cooked chicken

Chicken broth

Lasagna noodles

Heavy cream

Cream cheese

Parmesan cheese

Mozzarella cheese

Italian seasoning

Salt and pepper

Fresh parsley

Every ingredient adds something special—from the savory depth of the garlic and onion to the luscious richness from cream and cheeses. The noodles pull it all together and make this soup feel like a full meal.

Pin this Recipe
Creamy Alfredo Lasagna Soup 2

How To Make the Creamy Alfredo Lasagna Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until translucent and fragrant. This is where the flavor begins, so don’t rush it.

Step 2: Build the Base

Stir in shredded cooked chicken and chicken broth. Bring to a gentle boil. Add in the broken lasagna noodles and simmer until they become tender and start absorbing the flavor of the broth.

Step 3: Make It Creamy

Reduce the heat and stir in the cream cheese and heavy cream. Let it melt slowly into the soup, creating a smooth and velvety texture.

Step 4: Add the Cheesy Finish

Sprinkle in Parmesan and mozzarella cheeses. Stir gently until fully melted. The soup will thicken and turn irresistibly cheesy.

Step 5: Season and Garnish

Add Italian seasoning, salt, and pepper to taste. Finish with chopped fresh parsley right before serving.

Serving and Storing This Creamy Alfredo Lasagna Soup

This recipe makes about 4 to 6 hearty servings, depending on bowl size. It’s rich, so a little goes a long way. Serve hot, ideally with a side of crusty garlic bread or a crisp green salad.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The soup will thicken as it sits, so you may need to add a splash of broth or water when reheating.

What to Serve With Creamy Alfredo Lasagna Soup?

Garlic Bread

The golden standard—crisp, buttery, and perfect for dunking.

Caesar Salad

A fresh Caesar salad offers a cool contrast to the creamy soup.

Roasted Vegetables

Balance the richness with a mix of roasted carrots, zucchini, or Brussels sprouts.

Grilled Cheese Sandwich

Extra indulgent, but trust us, it works beautifully.

Simple Arugula Salad

Peppery arugula tossed with lemon and olive oil adds brightness.

Balsamic Glazed Mushrooms

Savory mushrooms pair beautifully with the Alfredo flavors.

Breadsticks

Soft and chewy breadsticks are a kid-favorite side.

Want More Soup Ideas?

If you love this Creamy Alfredo Lasagna Soup, you’ll also enjoy these comforting bowls:

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can make it again on your next cozy night in.

Let me know in the comments how yours turned out. Did you add spinach or mushrooms? Maybe some spicy sausage? I love hearing your twists!

Explore more feel-good, hearty soup bowls and satisfying dinners on Luna Meals on Pinterest for your next delicious discovery.

Conclusion

Creamy Alfredo Lasagna Soup is one of those recipes you’ll want to make again and again. It captures the richness of Alfredo, the heartiness of lasagna, and the comfort of a bowl of soup—all in one spoonful. Perfect for cozy nights, family dinners, or anytime you’re in the mood for something indulgently warm and satisfying.

Creamy Alfredo Lasagna Soup Pin 1
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Alfredo Lasagna Soup 1

Creamy Alfredo Lasagna Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Creamy Alfredo Lasagna Soup is the ultimate comfort food mashup—combining rich Alfredo sauce, hearty lasagna noodles, tender chicken, and melty cheese into one soul-warming bowl. This easy dinner idea is perfect for cozy nights, meal prep, or feeding the whole family. If you love creamy soups, chicken Alfredo, and lasagna, this is a must-try recipe!


Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, chopped

2 cups cooked chicken, shredded

5 cups chicken broth

8 lasagna noodles, broken into pieces

1 cup heavy cream

4 ounces cream cheese

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped


Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant.

2. Add shredded chicken and chicken broth. Stir and bring to a gentle boil.

3. Add broken lasagna noodles and cook until tender, about 10 minutes.

4. Reduce heat and stir in cream cheese and heavy cream. Stir until fully melted and smooth.

5. Add Parmesan and mozzarella cheese. Stir until melted and creamy.

6. Season with Italian seasoning, salt, and pepper.

7. Garnish with fresh chopped parsley and serve hot.

Notes

This soup thickens as it cools. Add extra broth when reheating.

You can substitute turkey or ground sausage instead of chicken.

For extra flavor, sauté mushrooms or spinach along with the onion and garlic.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg
Creamy Alfredo Lasagna Soup Pin 2

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star