Creamy Alfredo Lasagna Soup
 
		Cozy, creamy, and full of comfort, this Creamy Alfredo Lasagna Soup brings together everything we love about lasagna in a warm bowl of soup. It’s the perfect blend of rich Alfredo sauce, tender lasagna noodles, juicy chicken, and melty cheese—all simmered into a bowl of hearty goodness.
This soup is a favorite during chilly months, but honestly, it’s too good to limit to just one season. Whether you’re curling up on the couch or serving a crowd, it’s one of those meals that feels indulgent and nourishing at the same time.
Why You’ll Love This Creamy Alfredo Lasagna Soup
This soup is more than just cozy—it’s ridiculously flavorful. If you love Alfredo pasta, imagine all of that savory, creamy deliciousness turned into a soup, then layered with the familiar comfort of lasagna. It’s a one-pot dinner dream that delivers big flavor without much fuss. Plus, it’s perfect for using up leftover rotisserie chicken or even turkey after the holidays.
Can I Use Regular Lasagna Noodles Instead of Oven-Ready?
Yes, absolutely. You can use regular lasagna noodles in this soup. Just break them into smaller pieces before cooking, and allow a bit of extra time to simmer until tender. Oven-ready noodles also work great and are quicker, but use whatever you have on hand. The goal is tender, silky noodles swimming in a velvety, cheesy broth.
Ingredients for the Creamy Alfredo Lasagna Soup
To build layers of flavor in this dish, we start with a few pantry staples and everyday ingredients that work together beautifully.
Olive oil
Garlic
Onion
Cooked chicken
Chicken broth
Lasagna noodles
Heavy cream
Cream cheese
Parmesan cheese
Mozzarella cheese
Italian seasoning
Salt and pepper
Fresh parsley
Every ingredient adds something special—from the savory depth of the garlic and onion to the luscious richness from cream and cheeses. The noodles pull it all together and make this soup feel like a full meal.
 
  

How To Make the Creamy Alfredo Lasagna Soup
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until translucent and fragrant. This is where the flavor begins, so don’t rush it.
Step 2: Build the Base
Stir in shredded cooked chicken and chicken broth. Bring to a gentle boil. Add in the broken lasagna noodles and simmer until they become tender and start absorbing the flavor of the broth.
Step 3: Make It Creamy
Reduce the heat and stir in the cream cheese and heavy cream. Let it melt slowly into the soup, creating a smooth and velvety texture.
Step 4: Add the Cheesy Finish
Sprinkle in Parmesan and mozzarella cheeses. Stir gently until fully melted. The soup will thicken and turn irresistibly cheesy.
Step 5: Season and Garnish
Add Italian seasoning, salt, and pepper to taste. Finish with chopped fresh parsley right before serving.
Serving and Storing This Creamy Alfredo Lasagna Soup
This recipe makes about 4 to 6 hearty servings, depending on bowl size. It’s rich, so a little goes a long way. Serve hot, ideally with a side of crusty garlic bread or a crisp green salad.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The soup will thicken as it sits, so you may need to add a splash of broth or water when reheating.
What to Serve With Creamy Alfredo Lasagna Soup?
Garlic Bread
The golden standard—crisp, buttery, and perfect for dunking.
Caesar Salad
A fresh Caesar salad offers a cool contrast to the creamy soup.
Roasted Vegetables
Balance the richness with a mix of roasted carrots, zucchini, or Brussels sprouts.
Grilled Cheese Sandwich
Extra indulgent, but trust us, it works beautifully.
Simple Arugula Salad
Peppery arugula tossed with lemon and olive oil adds brightness.
Balsamic Glazed Mushrooms
Savory mushrooms pair beautifully with the Alfredo flavors.
Breadsticks
Soft and chewy breadsticks are a kid-favorite side.
Want More Soup Ideas?
If you love this Creamy Alfredo Lasagna Soup, you’ll also enjoy these comforting bowls:
- Creamy Kielbasa Gnocchi Soup if you’re craving something hearty and satisfying.
- Greek Lemon Chicken Soup Avgolemono for a bright and tangy twist.
- Irresistible Crock Pot Crack Potato Soup loaded with creamy potato goodness.
- Hearty Vegetarian Tortellini Soup that’s meat-free but still filling.
- Zesty Tuscan Artichoke Soup with big Mediterranean flavor.
Save This Recipe For Later
📌 Save this recipe to your Pinterest comfort food board so you can make it again on your next cozy night in.
Let me know in the comments how yours turned out. Did you add spinach or mushrooms? Maybe some spicy sausage? I love hearing your twists!
Explore more feel-good, hearty soup bowls and satisfying dinners on Luna Meals on Pinterest for your next delicious discovery.
Conclusion
Creamy Alfredo Lasagna Soup is one of those recipes you’ll want to make again and again. It captures the richness of Alfredo, the heartiness of lasagna, and the comfort of a bowl of soup—all in one spoonful. Perfect for cozy nights, family dinners, or anytime you’re in the mood for something indulgently warm and satisfying.

 
		Creamy Alfredo Lasagna Soup
- Total Time: 30 minutes
- Yield: 6 servings
Description
Creamy Alfredo Lasagna Soup is the ultimate comfort food mashup—combining rich Alfredo sauce, hearty lasagna noodles, tender chicken, and melty cheese into one soul-warming bowl. This easy dinner idea is perfect for cozy nights, meal prep, or feeding the whole family. If you love creamy soups, chicken Alfredo, and lasagna, this is a must-try recipe!
Ingredients
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, chopped
2 cups cooked chicken, shredded
5 cups chicken broth
8 lasagna noodles, broken into pieces
1 cup heavy cream
4 ounces cream cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant.
2. Add shredded chicken and chicken broth. Stir and bring to a gentle boil.
3. Add broken lasagna noodles and cook until tender, about 10 minutes.
4. Reduce heat and stir in cream cheese and heavy cream. Stir until fully melted and smooth.
5. Add Parmesan and mozzarella cheese. Stir until melted and creamy.
6. Season with Italian seasoning, salt, and pepper.
7. Garnish with fresh chopped parsley and serve hot.
Notes
This soup thickens as it cools. Add extra broth when reheating.
You can substitute turkey or ground sausage instead of chicken.
For extra flavor, sauté mushrooms or spinach along with the onion and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg



 
			 
			 
			 
			 
			