Cream Cheese Pound Cake

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If there’s one cake that truly earns the label “timeless,” it’s this cream cheese pound cake. Rich, dense, and sublimely buttery, each bite melts in your mouth with a subtle tang from the cream cheese. It’s the kind of dessert that feels familiar and comforting, yet still impresses everyone who tastes it.

Whether you’re baking for a family gathering, a holiday, or simply because you love a good old-fashioned treat, this cake delivers. It has a golden crust, a fine crumb, and a luxurious texture that holds its own without the need for frosting (though it pairs beautifully with berries or a dusting of powdered sugar).

Why You’ll Love This Cream Cheese Pound Cake

You’ll fall in love with how effortlessly elegant this cake is. It’s easy to prepare but looks and tastes like something out of a bakery. The cream cheese doesn’t just add moisture; it enhances the overall richness and gives a slight tang that balances the sweetness. Best of all, it keeps well for days, making it a perfect make-ahead dessert.

What Kind of Cream Cheese Should I Use?

For best results, stick with full-fat brick-style cream cheese. Avoid whipped or spreadable versions, as they can alter the texture and structure of the cake. Brands like Philadelphia have consistent quality and are ideal for baking.

Ingredients for the Cream Cheese Pound Cake

The magic of this cake comes from its simplicity. Each ingredient plays a key role in achieving that dense, moist texture we all crave.

• Unsalted butter: Provides richness and creates that classic buttery flavor and tender crumb.
• Cream cheese: Adds moisture, richness, and a tangy depth that makes this cake unique.
• Granulated sugar: Sweetens and helps with the tender texture.
• Eggs: Bind the cake and provide structure while also contributing richness.
• All-purpose flour: Offers the right balance of structure without making the cake tough.
• Vanilla extract: Enhances the flavor and adds warmth.
• Salt: Balances the sweetness and brings out all the flavors.

How To Make the Cream Cheese Pound Cake

Step 1: Prep Your Pan and Oven

Preheat your oven to 325°F (165°C) and generously butter and flour a bundt pan or tube pan. This helps the cake release cleanly.

Step 2: Cream the Butter and Cream Cheese

In a large bowl, beat the unsalted butter and cream cheese together until the mixture is smooth and fluffy. This step is key to ensuring the cake is well-aerated and soft.

Step 3: Add the Sugar

Gradually add in the granulated sugar, continuing to beat until the mixture is light and creamy. This process adds air, which will give your pound cake a bit of lift.

Step 4: Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. This helps keep the batter smooth and prevents curdling.

Step 5: Add Vanilla and Salt

Mix in the vanilla extract and salt until fully combined.

Step 6: Fold in the Flour

Gently mix in the all-purpose flour until just combined. Be careful not to overmix, which can toughen the cake.

Step 7: Bake

Pour the batter into your prepared pan, smoothing the top. Bake for 75 to 85 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the cake cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely. Slice and enjoy!

How to Serve and Store Cream Cheese Pound Cake

This cake is best served at room temperature when the texture is softest and the flavor most pronounced. Slice it thick and pair with whipped cream, fresh berries, or even a scoop of ice cream. It feeds about 12 people generously.

To store, wrap the cooled cake tightly in plastic wrap and keep it at room temperature for up to 4 days. For longer storage, it freezes beautifully—just wrap it in plastic and foil and store in the freezer for up to 3 months.

What to Serve With Cream Cheese Pound Cake?

Fresh Berries and Whipped Cream

Strawberries, blueberries, or raspberries bring a pop of color and tartness that complements the rich cake.

Lemon Curd

The tangy brightness of lemon curd cuts through the dense, buttery texture.

Vanilla Bean Ice Cream

Classic and simple, this pairing never fails.

Chocolate Ganache

For a more indulgent treat, drizzle warm chocolate ganache over each slice.

Roasted Peaches

Caramelized fruit adds warmth and depth for a rustic dessert plate.

Coffee or Espresso

The cake’s richness pairs beautifully with a bold cup of coffee or a shot of espresso.

Caramel Sauce

A drizzle of warm caramel adds a buttery, sweet contrast that highlights the cake’s flavor.

Want More Cake Ideas with a Twist?

If you love this cream cheese pound cake, check out these other unique cake and dessert recipes:

• Try the comforting Southern Banana Cobbler for a cozy, fruit-filled dessert.
• Indulge in Hot Fudge Brownie Bread for rich chocolate flavor in a loaf.
• Brighten your table with Rhubarb Shortbread Bars that bring sweet-tart joy to every bite.
• Explore Blueberry Cheesecake Heaven Rolls for a mix of creamy and fluffy textures.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a glaze or leave it classic? Did you pair it with lemon or berries?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting treats on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Cream cheese pound cake is that rare dessert that manages to be both nostalgic and luxurious. It’s straightforward to make, requires no fancy ingredients, and never fails to impress. Whether you’re slicing it for a party or sneaking a piece with your morning coffee, this cake belongs in your baking repertoire. Classic never tasted so good.

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