Cranberry Pecan Cheese Ball

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The Cranberry Pecan Cheese Ball is the kind of appetizer that instantly makes any gathering feel more festive and cozy. It delivers an irresistible blend of creamy, tangy, sweet, and nutty in every bite. The first time I served this, guests couldn’t stop talking about it—and it disappeared fast. Whether you’re hosting a holiday party, a brunch, or need a make-ahead snack for a family gathering, this one checks all the boxes.

The outside is studded with jewel-toned cranberries and chopped pecans, while the inside is filled with cream cheese, sharp white cheddar, a touch of garlic, and green onions for freshness. It spreads beautifully over crackers, pita chips, or even crisp apple slices. Plus, you can make it the day before, making entertaining less stressful.

Why You’ll Love This Cranberry Pecan Cheese Ball

This cheese ball brings both beauty and flavor to the table. It’s creamy yet crunchy, savory with a hint of sweet, and can be made ahead. It also adapts well to different tastes—you can swap the cheddar for gouda or add a bit of spice with jalapeño. It’s a perfect blend of elegance and simplicity.

Can I Use Dried Cranberries or Fresh?

For this recipe, dried cranberries are ideal. They’re chewy, sweet, and don’t release moisture, which helps keep the cheese ball firm and flavorful. Fresh cranberries tend to be too tart and watery. If you want a bit more brightness, you could rehydrate dried cranberries in orange juice for a little zing.

Ingredients for the Cranberry Pecan Cheese Ball

When making the Cranberry Pecan Cheese Ball, the key is balance. The rich and creamy base plays off the tart cranberries and buttery pecans. Here’s what you’ll need:

• Cream Cheese – The creamy foundation that holds everything together.
• Sharp White Cheddar – Adds depth and sharpness to the flavor profile.
• Dried Cranberries – Brings a burst of sweetness and chewy texture.
• Pecans – Toasted and chopped, these give the ball crunch and nuttiness.
• Green Onions – Adds a mild oniony bite and freshness.
• Garlic Powder – Just enough to enhance the savory flavor.
• Salt – Balances the sweetness and amplifies all the flavors.
• Optional: Honey or Maple Syrup – A touch for those who like it slightly sweeter.

How To Make the Cranberry Pecan Cheese Ball

Step 1: Mix the Creamy Base

In a large bowl, beat the softened cream cheese until fluffy. Add in the cheddar, garlic powder, and a pinch of salt. Stir until well combined.

Step 2: Fold in Flavor

Add in green onions, half the cranberries, and half the pecans. Mix just until everything is evenly distributed—don’t overmix.

Step 3: Shape and Chill

Scoop the mixture onto a large piece of plastic wrap and form it into a ball. Wrap it tightly and refrigerate for at least 1 hour (or overnight for best results).

Step 4: Coat for Beauty and Crunch

Just before serving, roll the chilled cheese ball in the remaining cranberries and pecans, pressing them in gently so they adhere.

Step 5: Serve and Enjoy

Place on a serving board with crackers, sliced baguette, or apple wedges and enjoy the oohs and ahhs.

How to Serve and Store Your Cranberry Pecan Cheese Ball

This recipe yields a cheese ball that serves 8 to 10 people generously, making it ideal for holiday gatherings or small parties. Serve it on a wooden board surrounded by crackers, pretzels, fresh fruit, or even bagel chips.

Leftovers can be stored wrapped in plastic or in an airtight container in the fridge for up to 4 days. If it starts to soften too much, give it a quick chill before serving again.

What to Serve With Cranberry Pecan Cheese Ball?

Crackers of All Kinds

From buttery Ritz to seeded multigrain crackers, the base really sets the mood.

Sliced Apples or Pears

The sweet and tart fruit balances out the creamy cheese perfectly.

Pretzel Crisps

Adds that salty crunch that’s just addictive.

Crostini or Toasted Baguette

A rustic, slightly chewy option that works beautifully.

Bagel Chips

Hearty and satisfying with every swipe of the knife.

Fresh Veggies

Try cucumber slices, carrot sticks, or bell pepper strips for a lighter bite.

Candied Pecans on the Side

For those who like even more crunch and sweetness.

Want More Appetizer Ideas?

If you love this festive and creamy cheese ball, check out some of these other delicious appetizer ideas:

• Pepperoni Pizza Grilled Cheese for a melty, savory snack.
• Crispy and Delicious Easy Chinese Egg Rolls that crunch just right.
• Creamy Mushroom Sauce for Steak for your next savory dip or drizzle.
• Canned Biscuit Sugar Donuts for an unexpectedly fun brunch bite.
• Small Batch Pistachio Cream Cinnamon Rolls if you love hosting with a twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or mix in something extra? Did you serve it with fruit or crackers?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make party prep fun and stress-free.

Explore beautifully curated appetizer and holiday recipes on Luna Meals on Pinterest and discover your new favorite bite-sized treat: Luna Meals on Pinterest

Conclusion

This Cranberry Pecan Cheese Ball is a crowd-pleasing centerpiece that never fails to deliver on flavor, texture, and ease. It’s adaptable, stunning on a platter, and keeps well for days. Once you try it, don’t be surprised if it becomes your signature party dish.

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