Cranberry Brie Pull-Apart Bread

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If there’s one appetizer that feels like a warm hug during the holidays, it’s this Cranberry Brie Pull-Apart Bread. It has everything you want in a party snack: crusty bread, gooey melted cheese, a hint of sweetness, and a wow factor that has everyone reaching in for more. The moment it hits the table, it’s guaranteed to disappear fast.

The golden sourdough loaf is sliced just enough to hold pockets of creamy brie and cranberry sauce, with melted butter and fresh herbs seeping into every crevice. It’s sweet, savory, melty, and just plain festive. You can serve it as an appetizer, a side dish at dinner, or even at brunch. It’s a total showstopper without requiring any complicated steps.

Why You’ll Love This Cranberry Brie Pull-Apart Bread

You’ll love this recipe because it combines indulgent flavors with a simple technique. It takes just minutes to prepare, yet feels like something out of a fancy bistro. The tart cranberries balance the rich brie beautifully, and the pull-apart nature makes it ideal for sharing. Plus, it smells incredible as it bakes.

What Kind of Bread Should I Use?

A round sourdough or French boule is perfect for this recipe. You want a firm crust and dense interior that can hold its shape while baking. Avoid pre-sliced bread, as it won’t work well for stuffing. The key is to get a whole loaf and cut it yourself, allowing for deep cuts that don’t go all the way through. This helps trap all that buttery, cheesy goodness.

Ingredients for the Cranberry Brie Pull-Apart Bread

To make this holiday-worthy appetizer, you only need a handful of ingredients, but each one plays a critical role in flavor and texture.

• Sourdough boule or round French loaf
• Brie cheese
• Whole berry cranberry sauce
• Unsalted butter
• Fresh rosemary or thyme
• Salt (optional)

A hearty sourdough gives the bread the structure it needs to hold everything together and a wonderful tangy base. Brie is the creamy, melty star of the show, while cranberry sauce provides just the right sweet-tart note to contrast the richness. Butter is what helps everything meld together and adds a golden finish. Fresh herbs bring an aromatic earthiness, and a pinch of salt sharpens the overall flavor.

How To Make the Cranberry Brie Pull-Apart Bread

Step 1: Prep the Loaf

Place your round loaf on a cutting board and slice it in a grid pattern, being careful not to cut all the way through. The cuts should go deep enough to create crevices but leave the bottom intact.

Step 2: Stuff With Brie

Slice the brie into thin wedges or small cubes. Tuck pieces into all the cuts, spacing them out evenly so every pull yields melted cheese.

Step 3: Add the Cranberry Sauce

Use a spoon to gently stuff cranberry sauce into the same crevices where the brie is. Don’t overfill—a little goes a long way.

Step 4: Drizzle With Butter and Herbs

Melt the butter and mix in chopped rosemary or thyme. Drizzle this mixture evenly over the entire loaf, making sure it seeps into the cuts.

Step 5: Bake Until Golden and Gooey

Wrap the loaf in foil and bake at 350°F for 15 minutes. Then unwrap and bake for another 10 minutes until the cheese is melted and the top is golden brown.

How to Serve and Store Cranberry Brie Pull-Apart Bread

This bread is best served warm, straight from the oven, when the cheese is gooey and the bread edges are crisp. It feeds about 6 to 8 people as an appetizer or snack.

If you have leftovers (which is rare!), wrap them tightly in foil and store in the fridge. To reheat, place in a 300°F oven until warmed through. Avoid microwaving, as it makes the bread rubbery.

What to Serve With Cranberry Brie Pull-Apart Bread?

Fresh Fruit Platter

Light and refreshing fruits like apples, grapes, or pears contrast beautifully with the rich brie.

Sparkling Wine

A dry prosecco or sparkling rosé cuts through the richness and enhances the cranberry flavor.

Roasted Nuts

The crunch and saltiness of roasted almonds or pecans make a perfect pairing.

Charcuterie Board

Add this bread to your board alongside cured meats, olives, and pickles for a complete spread.

Creamy Soups

A bowl of butternut squash or tomato basil soup would be dreamy with this on the side.

Holiday Turkey or Ham

This bread doubles as a flavorful side for holiday meals.

Spiced Cider

Warm spiced apple cider makes a cozy, non-alcoholic match.

Want More Bread Ideas?

If you love fun, creative takes on bread, you’ll want to try these next:

• Fluffy Cottage Cheese Cloud Bread
• Pepperoni Pizza Grilled Cheese
• Air Fryer Pizza Toast
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta
• Crispy Parmesan Zucchini Rounds

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use homemade cranberry sauce or store-bought? Did you try a different herb like sage?

I love hearing how others add their own twist to this cozy classic. Questions are welcome, too—let’s help each other bake smarter.

Explore beautifully curated holiday-worthy appetizers and cozy recipes on Luna Meals on Pinterest and discover your new favorites.

Conclusion

Cranberry Brie Pull-Apart Bread brings the comfort of gooey cheese and crusty bread together with festive cranberry flavor. It’s incredibly easy, delightfully indulgent, and always crowd-pleasing. Whether you’re hosting a holiday party or simply want something cozy on a chilly evening, this recipe delivers.

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