Coconut Panna Cotta

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There’s something delightfully elegant yet blissfully simple about panna cotta. This Coconut Panna Cotta takes that charm and elevates it with the creamy, tropical richness of coconut milk. Whether you’re planning a dinner party or craving a cozy homemade dessert, this is one of those treats that impresses with minimal effort.

Lightly sweet, silky smooth, and topped with fresh fruit or a drizzle of passion fruit, this panna cotta balances indulgence with a refreshing, tropical twist. The coconut flavor shines, and the texture is just the right amount of wobbly without being too stiff. It sets beautifully and tastes even better chilled the next day.

Why You’ll Love This Coconut Panna Cotta

This dessert is a dream for coconut lovers. It’s dairy-free but still incredibly creamy, which makes it a great option for guests with dietary restrictions. It also happens to be naturally gluten-free. You can prepare it in advance and forget about it until it’s time to serve, which makes it a stress-free dessert for gatherings. And let’s be honest—those delicate panna cotta molds look beautiful when plated.

Can I Use Canned Coconut Milk for Panna Cotta?

Yes! In fact, canned coconut milk is the best option for making panna cotta because it has a higher fat content than carton versions. That extra fat gives the panna cotta its signature creamy, luscious texture. Just make sure to shake the can well before using so the cream and water blend evenly.

Ingredients for the Coconut Panna Cotta

Coconut Panna Cotta calls for a short and sweet ingredient list, but every component plays a key role in the dessert’s final texture and taste.

• Full-fat coconut milk
• Unflavored gelatin powder
• Maple syrup or honey
• Vanilla extract
• Pinch of salt

Full-fat coconut milk is what gives this panna cotta its creamy body and distinct coconut flavor. Avoid light versions as they won’t set the same way.

Unflavored gelatin powder is essential to help the panna cotta set with that signature wobble. Make sure to bloom it in water first for best results.

Maple syrup or honey brings gentle sweetness to balance the richness of the coconut milk. Choose whichever flavor you prefer.

Vanilla extract enhances the tropical flavor and brings warmth to the dessert.

A pinch of salt might seem small but it heightens all the other flavors, making the coconut taste more vibrant.

How To Make the Coconut Panna Cotta

Step 1: Bloom the Gelatin

Sprinkle the gelatin over a small amount of cold water and let it sit for 5 to 10 minutes. This step is called blooming and it ensures your gelatin will dissolve properly later.

Step 2: Heat the Coconut Milk

In a saucepan over medium heat, warm the coconut milk with maple syrup (or honey), vanilla, and a pinch of salt. Stir occasionally until it’s hot but not boiling.

Step 3: Add the Gelatin

Remove the pot from heat and stir in the bloomed gelatin until it’s completely dissolved. You don’t want to boil the mixture at any point or the gelatin might not set.

Step 4: Pour and Chill

Pour the mixture into small ramekins or molds. Let them cool to room temperature, then refrigerate for at least 4 hours or overnight until set.

Step 5: Serve and Enjoy

To serve, run a knife around the edge of the mold and gently unmold onto a plate. Top with fresh berries, tropical fruit, toasted coconut, or a drizzle of passion fruit for extra flavor.

How to Serve and Store Coconut Panna Cotta

Coconut Panna Cotta can be served straight from the ramekin or unmolded onto a dessert plate for a fancier presentation. Garnish with fruit, edible flowers, or coconut shavings to make it feel extra special. This recipe makes about 4 servings, perfect for a small dinner party or family dessert.

To store, simply cover the ramekins with plastic wrap and keep them in the refrigerator for up to 3 days. They actually taste even better the next day after the flavors have had more time to meld.

What to Serve With Coconut Panna Cotta?

Fresh Mango Slices

The bright sweetness of mango is a natural partner for creamy coconut.

Passion Fruit Drizzle

Tart and aromatic, passion fruit pulp over the top adds a delightful zing.

Toasted Coconut Flakes

Adds crunch and intensifies the coconut flavor.

Dark Chocolate Shavings

The bitterness of dark chocolate contrasts beautifully with the panna cotta’s sweetness.

Berry Compote

Blueberries, raspberries, or strawberries simmered into a light sauce make a beautiful, colorful topping.

Lime Zest

A sprinkle of zest brings citrusy brightness and cuts through the richness.

Almond Cookie Crumble

Crunchy, nutty crumbles add texture and pair well with the panna cotta’s creaminess.

Want More Dessert Ideas with a Tropical Vibe?

If you’re into sunny, exotic flavors, here are more recipes you might enjoy:

• Refreshing Homemade Peach Sorbet Recipe
• No-Bake Banana Pudding Cheesecake
• Easy Banana Cream Pie Recipe
• Southern Banana Cobbler Recipe
• Pineapple Cheese Pie

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use maple syrup or honey? Did you top it with tropical fruit or go the chocolate route?

I love hearing how others make these recipes their own. Ask away if you have any questions—let’s make our panna cottas even better together.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Coconut Panna Cotta is one of those desserts that feels luxurious without requiring much fuss. It’s creamy, comforting, and beautifully versatile. Whether served solo or dressed up with vibrant toppings, it always delights. Give it a try and enjoy a taste of tropical simplicity.

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