Classic Potato Leek Soup With Dill
Creamy, cozy, and deeply comforting, this Classic Potato Leek Soup With Dill is the kind of dish that wraps you in warmth from the first spoonful. The earthiness of potatoes and the mellow sweetness of sautéed leeks come together beautifully with the fresh pop of dill, creating a balanced, soul-hugging bowl of goodness.
Whether you’re cooking on a rainy day or meal prepping for the week, this soup is the kind of go-to recipe that never disappoints. With just a handful of ingredients and a simple cooking process, it brings out rich flavor in the most effortless way.
Why You’ll Love This Classic Potato Leek Soup With Dill
This soup is pure comfort food made wholesome. It’s naturally vegetarian, easy to make gluten-free, and uses simple pantry staples. The leeks add a gentle onion-like flavor without overpowering the potatoes, while the dill adds a bright and aromatic twist. It’s freezer-friendly, perfect for batch cooking, and versatile enough to dress up with cream or keep light and brothy. Plus, it tastes even better the next day.
What Kind of Potatoes Work Best?
For a creamy texture, Yukon Gold or Russet potatoes are your best bet. They break down beautifully as they cook, helping to naturally thicken the soup without needing heavy cream. If you want a chunkier texture, you can go with red potatoes or waxy varieties, but for that silky traditional consistency, starchy is the way to go.
Ingredients for the Classic Potato Leek Soup With Dill
The ingredients are humble, but each one brings something important to the table. From the foundation of aromatic leeks to the herbal lift from fresh dill, every bite tastes thoughtfully balanced.
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Leeks
Mild and sweet, leeks are the base of this soup and offer a subtle onion flavor that’s softer and more refined. -
Potatoes
Creamy Yukon Gold or starchy Russets provide body and comfort, breaking down to naturally thicken the soup. -
Garlic
A couple of cloves lend warmth and depth to the flavor without overwhelming the soup. -
Vegetable Broth
Helps develop a layered flavor and keeps the soup plant-based and light. -
Fresh Dill
The star herb here. Its citrusy, grassy brightness cuts through the richness and adds that unique finish. -
Olive Oil or Butter
For sautéing the leeks and garlic, this adds a richness that builds flavor from the start. -
Salt & Pepper
Essential seasonings to bring out the natural flavors. -
Optional Cream or Milk
For an extra layer of creaminess if you’re feeling indulgent.
How To Make the Classic Potato Leek Soup With Dill
Step 1: Prep the Vegetables
Start by cleaning your leeks thoroughly to remove grit. Slice them thinly and set aside. Peel and dice the potatoes into even chunks.
Step 2: Sauté the Aromatics
In a large pot, heat olive oil or butter over medium heat. Add the leeks and sauté for about 5–7 minutes until they soften. Stir in the garlic and cook for 1 minute more until fragrant.
Step 3: Add the Potatoes and Broth
Pour in your vegetable broth and add the diced potatoes. Bring to a boil, then reduce to a simmer. Let it cook for about 20–25 minutes or until the potatoes are tender.
Step 4: Blend or Leave Chunky
Use an immersion blender to blend the soup directly in the pot for a creamy texture, or leave some chunks for a rustic feel. You can also transfer it to a blender in batches if needed.
Step 5: Stir in Dill and Season
Once the texture is to your liking, stir in the fresh dill and season with salt and pepper. Taste and adjust. Add a splash of cream if you’re using it.
How to Serve and Store Classic Potato Leek Soup With Dill
This soup makes a generous pot that feeds about 4 to 6 people as a main dish, or more as a starter. Serve it warm, topped with a swirl of cream or a drizzle of olive oil and extra dill.
Leftovers keep well for 4 days in the refrigerator and freeze beautifully for up to 3 months. Just reheat on the stove over low heat and stir occasionally until warmed through. If the soup thickens in the fridge, just add a splash of broth or water to bring it back to your desired consistency.
What to Serve With Classic Potato Leek Soup With Dill?
Crusty Artisan Bread
A slice of sourdough or crusty baguette makes the perfect dipper and turns this into a full meal.
Grilled Cheese Sandwich
Pair with a sharp cheddar grilled cheese for a cozy, comforting lunch.
Roasted Root Vegetables
Think carrots, parsnips, or even turnips roasted until caramelized for extra heartiness.
Simple Green Salad
A bright vinaigrette-tossed salad adds a crisp contrast to the creamy soup.
Savory Scones
Herbed or cheese scones go well and make the meal feel special.
Poached Egg
Top your bowl with a gently poached egg for added protein and richness.
Smoked Salmon
A few thin slices on toast make for an elegant soup side.
Steamed Asparagus
Light and fresh, asparagus offers a beautiful spring pairing.
Want More Soup Ideas?
If you love this Classic Potato Leek Soup With Dill, there are plenty more comforting bowls waiting for you:
• Try our Creamy Kielbasa Gnocchi Soup for a hearty, meatier option.
• This Greek Lemon Chicken Soup Avgolemono is tangy and bright with a silky finish.
• Cozy up with Irresistible Crock Pot Crack Potato Soup for a slow-cooked twist.
• Looking for something unique? Zesty Tuscan Artichoke Soup brings Mediterranean flair.
• Or go vegetarian with Hearty Vegetarian Tortellini Soup packed with cheese-filled pasta and veggies.
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it any time.
And let me know in the comments how you made it your own! Did you go for a rustic chunky texture or blend it silky smooth? Did you sneak in some cream or keep it dairy-free?
I always love hearing how others personalize their bowls.
Explore beautifully curated health-boosting soups and cozy dinners on Luna Meals on Pinterest and discover your next nourishing favorite.
Conclusion
Classic Potato Leek Soup With Dill is one of those timeless recipes that feels like a hug in a bowl. It’s simple, elegant, and versatile enough to make your own. Whether you’re cooking for comfort, batch-prepping for later, or hosting a casual dinner, this soup brings flavor, warmth, and just the right touch of fresh dill magic.
Classic Potato Leek Soup With Dill
- Total Time: 40 minutes
- Yield: 4–6 servings
- Diet: Vegetarian
Description
This Classic Potato Leek Soup With Dill is a creamy, comforting soup made with simple ingredients like potatoes, leeks, garlic, and fresh dill. It’s the perfect easy dinner recipe for chilly nights, gluten-free, vegetarian, and packed with cozy flavor.
Ingredients
2 tablespoons olive oil or butter
3 large leeks, white and light green parts only, sliced
2 cloves garlic, minced
4 cups vegetable broth
4 medium Yukon Gold potatoes, peeled and diced
2 tablespoons fresh dill, chopped
Salt, to taste
Black pepper, to taste
1/2 cup heavy cream (optional)
Instructions
1. Clean and slice the leeks, and dice the potatoes evenly.
2. In a large pot, heat the olive oil or butter over medium heat. Add the leeks and sauté for 5–7 minutes until soft.
3. Add the garlic and cook for 1 more minute until fragrant.
4. Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
5. Use an immersion blender to blend the soup to your desired consistency. Leave it chunky or blend until smooth.
6. Stir in the fresh dill and season with salt and pepper to taste.
7. For extra creaminess, stir in the optional heavy cream. Serve hot with fresh dill garnish.
Notes
Use starchy potatoes like Yukon Gold for a creamier texture.
Leeks should be washed thoroughly to remove all grit before slicing.
To make dairy-free, skip the cream or substitute with plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
