Classic Chocolate Chip Cookies

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Warm, gooey, and irresistibly rich, Classic Chocolate Chip Cookies are the kind of comfort dessert that never goes out of style. The edges have that perfect golden crisp, while the centers stay soft and chewy. Whether you’re baking for a holiday, a weekend treat, or just because, these cookies always deliver smiles.

What makes these cookies special isn’t just the chocolate chips—it’s the balance of buttery richness, a hint of vanilla, and just the right texture that straddles chewy and crisp. One bite brings back childhood memories of licking beaters and sneaking warm cookies off the tray before they’ve fully cooled.

Why You’ll Love This Classic Chocolate Chip Cookies Recipe

These cookies are quick to make with simple pantry staples. You don’t need any fancy tools or hard-to-find ingredients. They freeze beautifully and the dough can be made ahead, so you can have fresh-baked cookies anytime.

Plus, they’re endlessly customizable. Toss in chopped nuts, switch up the chocolate variety, or sprinkle a little flaky salt on top—this recipe is a versatile base for your cookie creativity.

What Kind of Chocolate Chips Should I Use?

You can use semi-sweet, dark, or milk chocolate chips depending on your taste preference. Semi-sweet chips give you that classic flavor, while dark chocolate adds richness and intensity. If you love a sweeter cookie, go with milk chocolate. You can even chop up a chocolate bar for pools of melted chocolate instead of chips. The important thing is to use high-quality chocolate for the best flavor.

Ingredients for the Classic Chocolate Chip Cookies

Every ingredient in this cookie recipe has a purpose. The combination of sweet and savory components gives you a balanced flavor, while the mix of wet and dry ingredients ensures perfect texture. Here’s what you’ll need:

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Vanilla extract
• Large eggs
• Semi-sweet chocolate chips

How To Make the Classic Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

Start by creaming the unsalted butter, brown sugar, and granulated sugar together in a large mixing bowl. Beat until light and fluffy—this adds air and makes the cookies tender.

Step 2: Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry mix to the wet ingredients, mixing just until combined. Don’t overmix, or the cookies could turn out tough.

Step 4: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips. Make sure they’re evenly distributed throughout the dough.

Step 5: Chill the Dough

For thicker cookies, chill the dough in the refrigerator for 30 minutes. This helps prevent spreading in the oven.

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C). Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Bake for 9–11 minutes, or until the edges are golden brown and the centers look slightly underdone.

Step 7: Cool and Enjoy

Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!

How to Serve and Store Classic Chocolate Chip Cookies

These cookies are at their absolute best when they’re still a little warm, fresh out of the oven. The centers stay soft, the chocolate chips are melty, and the edges offer that perfect bit of crunch. You can pair them with a cold glass of milk, tuck them into lunchboxes, or serve them as an after-dinner treat.

This recipe yields about 24 cookies, making it perfect for sharing or for stocking up the freezer. To store, let the cookies cool completely, then place them in an airtight container. They’ll stay fresh at room temperature for up to 5 days. If you’d like to freeze the dough, portion it out into cookie-sized balls and freeze on a baking sheet before transferring to a freezer-safe bag—they can go straight into the oven whenever a cookie craving hits.

What to Serve With Classic Chocolate Chip Cookies?

Hot Coffee or Espresso

The bold bitterness of coffee beautifully complements the sweet richness of the cookie.

Vanilla Ice Cream

Sandwich a scoop between two cookies for a quick homemade ice cream sandwich.

Fresh Berries

A handful of strawberries or raspberries brings a tart contrast that makes the cookies pop.

Whipped Cream

Lightly sweetened whipped cream can turn your cookie plate into a simple yet indulgent dessert.

Peanut Butter Dip

A creamy peanut butter dip adds salty nuttiness that pairs wonderfully with chocolate chips.

Fruit Smoothies

The natural sweetness and chill of a smoothie make a great balance to the cookie’s buttery warmth.

Chai Tea

Spiced tea like chai brings out the vanilla and brown sugar notes in the cookies.

Salted Caramel Sauce

Drizzle a little on top or use for dipping to intensify the cookie’s richness.

Want More Cookie Ideas with a Twist?

If you love these classic chocolate chip cookies, you’ll definitely want to try these other delightful creations from Luna Meals:

• Peanut Butter Cornflake Cookies for a chewy, no-bake option that packs a nostalgic crunch.
• Brownie Mix Cookies when you want deep, chocolatey decadence in cookie form.
• Rhubarb Shortbread Bars if you’re craving a tart-meets-buttery layered treat.
• Southern Hummingbird Cake made into cookie-size bites for a tropical twist.
• Fried Strawberry Cheesecake Sandwiches when you really want to impress with something unexpected.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for dark chocolate or stick with semi-sweet? Add walnuts or keep them classic?

I love seeing your spins on these cookies, and your questions are always welcome. Let’s bake better together.

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Conclusion

There’s a reason the Classic Chocolate Chip Cookie has stayed a favorite for generations. Simple ingredients, reliable process, and a flavor that never disappoints. Whether you’re making these for the first time or the hundredth, this recipe will be your trusty go-to whenever cookie cravings strike.

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