Classic Buttery Spritz Cookies

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These Classic Buttery Spritz Cookies are a nostalgic holiday treat that never goes out of style. With their tender crumb, buttery richness, and melt-in-your-mouth texture, these cookies are everything you want in a traditional spritz. They’re pressed into beautiful shapes and perfect for decorating with colorful sugars, sprinkles, or a drizzle of chocolate.

Whether you make them for a cookie exchange, a family baking day, or simply to fill your home with the comforting scent of vanilla and butter, these cookies always deliver. They’re quick to whip up, use pantry staples, and hold their shape wonderfully through baking. Every bite brings a warm sense of tradition and homemade charm.

Why You’ll Love This Classic Buttery Spritz Cookies Recipe

You’ll fall for this recipe the moment you taste the simplicity of real butter and vanilla in every bite. These cookies are crisp on the outside yet delicate and airy in the center. They’re freezer-friendly, perfect for gifting, and come out beautifully when piped through a cookie press. If you’re looking for a go-to base dough that can be adapted for various flavors or colors, this is it.

What Kind of Cookie Press Should I Use?

A traditional metal or plastic cookie press with interchangeable disks is ideal for making spritz cookies. The key is even pressure and a sturdy frame, so opt for one that feels solid in your hand. Electric presses work too, but there’s something deeply satisfying about the manual version—especially when baking with kids or during the holidays. If you don’t have a press, you can also use a piping bag with a star tip, though shapes may not be as defined.

Ingredients for the Classic Buttery Spritz Cookies

To make these cookies truly shine, it’s all about quality ingredients. This recipe keeps it simple so the buttery flavor takes center stage.

• Unsalted Butter: Softened to room temperature, it creates that rich, tender base.
• Granulated Sugar: Adds just the right amount of sweetness and helps give the cookies structure.
• Egg: Binds the dough and adds a touch of richness.
• Vanilla Extract: Infuses warmth and sweetness.
• Almond Extract: Optional but gives that classic bakery flavor.
• All-Purpose Flour: Provides the structure to hold the pressed shapes.
• Salt: Enhances all the other flavors.

How To Make the Classic Buttery Spritz Cookies

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and granulated sugar together until pale and fluffy. This takes about 2-3 minutes with a hand mixer or stand mixer. The creaming process ensures the cookies have a light texture.

Step 2: Add the Egg and Flavorings

Crack in the egg, then add vanilla extract and almond extract if using. Beat until everything is fully incorporated. The dough should look smooth and slightly creamy.

Step 3: Mix in the Dry Ingredients

Add the flour and salt gradually, mixing on low speed to avoid overworking the dough. The mixture should come together into a soft but not sticky dough.

Step 4: Press the Cookies

Fill your cookie press with the dough and press shapes directly onto an ungreased, cool baking sheet. If you’re decorating with sugar or sprinkles, do so now.

Step 5: Bake

Bake in a preheated oven at 375°F (190°C) for 7-9 minutes, or until the edges just begin to turn golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Store and Serve Your Spritz Cookies

These cookies are best enjoyed fresh, but they also store incredibly well. Let them cool completely, then store in an airtight container at room temperature for up to one week. For longer storage, freeze them in layers separated by parchment paper. The recipe makes about 60 small cookies, perfect for a crowd or multiple gifting tins.

To serve, pair with a cup of tea, coffee, or hot chocolate. They also make a beautiful addition to any cookie platter or dessert table.

What to Serve With Classic Buttery Spritz Cookies?

Hot Cocoa with Marshmallows

The rich creaminess of cocoa pairs beautifully with the buttery texture of the cookies.

Spiced Apple Cider

A warm, spiced drink brings out the subtle vanilla and almond notes.

Eggnog (Classic or Non-Dairy)

Creamy and spiced, it complements the delicate sweetness of spritz cookies.

Espresso or Cappuccino

For coffee lovers, the bitterness of espresso balances the sugar perfectly.

Vanilla Ice Cream

Turn these cookies into an ice cream sandwich or crumble them on top.

Chocolate Fondue

Dip the cookies halfway into melted chocolate for a luxurious touch.

Lemon Curd

The tangy, bright flavor of lemon curd contrasts wonderfully with the sweet cookies.

Want More Cookie Ideas with a Twist?

If you adore these Classic Buttery Spritz Cookies, explore more unique takes on sweet favorites:

• Brownie Mix Cookies if you’re in the mood for chewy and fudgy.
• Peanut Butter Cornflake Cookies for that no-bake crunch.
• Rhubarb Shortbread Bars to explore a buttery twist with tart fruit.
• Southern Banana Cobbler Recipe for a cozy Southern dessert.
• Fried Strawberry Cheesecake Sandwiches when you want to go all out.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use almond extract or skip it? Did you add colorful sugar or go classic and plain?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and homemade bakes on Luna Meals on Pinterest and discover your next favorite dessert.

Conclusion

Classic Buttery Spritz Cookies are a timeless delight that never disappoints. With a dough that’s both simple and elegant, they let you focus on creativity and flavor. Whether you’re baking for the holidays or simply treating yourself to a little nostalgia, these cookies hit the mark every time.

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