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Sweet, custardy, and wrapped in a flaky golden crust, Classic Buttermilk Pie is one of those desserts that brings you back to grandma’s kitchen. This Southern favorite is humble in ingredients but rich in comfort. Whether you’re serving it warm from the oven or chilled from the fridge, each slice delivers a creamy, melt-in-your-mouth bite.

Its golden top and slightly tangy filling make it irresistibly unique among traditional pies. The simple beauty of this pie lies in its balance: not too sweet, not too rich, and incredibly easy to make. It has the kind of magic that turns a quiet weekday into something special.

Why You’ll Love This Classic Buttermilk Pie

This pie is as easy as it is satisfying. You don’t need fancy ingredients or complex steps—just a few pantry staples and a pie crust. It’s a wonderful last-minute dessert that still feels homemade and thoughtful. And if you’re a fan of creamy textures with a slight tang, you’ll love how the buttermilk works with the sweet custard.

It also travels well, making it great for potlucks or family gatherings. Serve it plain or dust it with a little powdered sugar. Add fresh berries if you’re feeling festive. It’s flexible, forgiving, and always a crowd-pleaser.

What Kind of Buttermilk Should I Use?

Whole buttermilk is ideal for this recipe because it gives the custard the creamiest texture and the right amount of tang. If you only have low-fat buttermilk, it still works but may be slightly less rich. In a pinch, you can make a quick buttermilk substitute by mixing one tablespoon of white vinegar or lemon juice with one cup of whole milk—let it sit for five minutes before using.

Ingredients for the Classic Buttermilk Pie

The ingredients for this Classic Buttermilk Pie are likely already in your kitchen. Each one has a specific role in creating the pie’s silky texture and rich flavor.

• Pie crust
• Sugar
• Butter
• Eggs
• Buttermilk
• All-purpose flour
• Vanilla extract
• Lemon juice
• Salt

How To Make the Classic Buttermilk Pie

Step 1: Prepare the Crust

Use a pre-made 9-inch pie crust or your favorite homemade version. Fit it into a pie dish and chill it while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each. Pour in the buttermilk, vanilla extract, and lemon juice, mixing until smooth. Add the flour and salt, and stir just until combined.

Step 3: Fill and Bake

Pour the filling into your prepared crust. Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes. The center should be set but still jiggle slightly when gently shaken.

Step 4: Cool and Serve

Let the pie cool completely before slicing to allow the custard to firm up. Serve it at room temperature or chilled, with a dusting of powdered sugar or a dollop of whipped cream if you like.

How to Serve and Store Classic Buttermilk Pie

Classic Buttermilk Pie can be served slightly warm, at room temperature, or cold—each offers a different experience. Warm brings out the butter and vanilla notes, while chilled makes it firmer and more custard-like. It comfortably serves 8 people.

To store, cover the pie and refrigerate it for up to 4 days. It can also be frozen for longer storage; just wrap it tightly and thaw in the fridge overnight before serving. If you want to warm it slightly, a few minutes in a low oven works well.

What to Serve With Classic Buttermilk Pie?

Fresh Berries

Their natural tartness complements the sweet custard beautifully.

Whipped Cream

A light, airy topping that adds richness without overpowering.

Coffee or Tea

The creamy, mellow flavor of the pie pairs wonderfully with a strong cup of coffee or a floral tea.

Vanilla Ice Cream

A scoop on the side takes the dessert to another level, especially when served warm.

Lemon Curd

Add a bright zing to every bite with a drizzle of lemon curd.

Cinnamon Apples

Warm spiced apples can turn this simple pie into a fall favorite.

Candied Pecans

For a little crunch and nuttiness, sprinkle a few on top.

Want More Pie Ideas?

If you love this Classic Buttermilk Pie, you might want to try these other comforting favorites:

• Easy Banana Cream Pie Recipe
• Pineapple Cheese Pie
• Southern Banana Cobbler Recipe
• Hot Fudge Brownie Bread
• Rhubarb Shortbread Bars

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use store-bought crust or homemade? Add your twist with a splash of bourbon or a sprinkle of nutmeg?

I love seeing how you make these recipes your own. If you have any questions, feel free to drop them in the comments.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Classic Buttermilk Pie is the kind of recipe that proves you don’t need anything fancy to make something memorable. Its charm is in its simplicity, and its flavor is something people come back for again and again. Whether you’re new to Southern desserts or a longtime fan, this pie is one you’ll bake more than once. A true classic for a reason.

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