Cinnamon Swirl Cake

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There’s something irresistible about the scent of cinnamon wafting through the kitchen as a cake rises in the oven. Cinnamon Swirl Cake brings that cozy, nostalgic feeling into every bite, with its tender crumb and rich, buttery cinnamon ribbon layered throughout. It’s the kind of cake that makes a weekday feel like a special occasion.

This cake is a classic comfort dessert, perfect for brunch tables, family gatherings, or simply as a sweet companion to your morning coffee. Its moist, vanilla base is simple yet flavorful, and the cinnamon sugar swirl adds just the right amount of warmth and sweetness. Topped with a glaze or a dusting of powdered sugar, it’s one of those bakes that never sticks around for long.

Why You’ll Love This Cinnamon Swirl Cake

The beauty of this cake lies in its simplicity. It doesn’t demand fancy techniques or hard-to-find ingredients. The batter comes together quickly, the swirl is satisfying to create, and the end result is a cake that tastes like it came from a cozy bakery. It’s an easy treat with maximum payoff.

You’ll love how it stays moist for days, making it a great make-ahead option. Whether served warm from the oven or enjoyed at room temperature the next day, it delivers that same cinnamon-kissed comfort every time.

What Kind of Cinnamon Should I Use?

You can use either Ceylon or Cassia cinnamon, depending on what you have on hand. Ceylon offers a softer, more floral profile, while Cassia brings a bolder, spicier kick—both work beautifully. If you want your cake to lean into that sweet and spicy flavor, go for Cassia. If you’re aiming for something more subtle and balanced, Ceylon is the way to go. Freshly opened cinnamon will also make a big difference in the aromatic experience of the cake.

Ingredients for the Cinnamon Swirl Cake

This cake brings together kitchen staples you likely already have, making it a go-to dessert when you’re craving something cozy and homemade. Each ingredient plays a key role in delivering that fluffy texture and cinnamon warmth you expect from a swirl cake.

All-purpose flour
Essential for structure, this is the foundation of the cake’s soft, tender crumb.

Granulated sugar
Adds sweetness and balances the warm spice of the cinnamon.

Baking powder
Gives the cake its lift, helping it rise to a light and airy texture.

Salt
Just a pinch enhances all the other flavors, especially the sweetness.

Eggs
They provide structure and richness to the cake batter.

Whole milk
Adds moisture and softness to the crumb. You can use buttermilk for a subtle tang.

Unsalted butter
Melted and mixed into the batter for that rich, buttery flavor.

Vanilla extract
Brings out the warmth in both the cake and cinnamon swirl.

Ground cinnamon
The star of the show, adding sweet spice to the signature swirl.

Brown sugar
Mixed with cinnamon to create that perfect gooey, spiced ribbon.

Powdered sugar and milk (optional)
For a simple glaze to drizzle on top once the cake has cooled.

How To Make the Cinnamon Swirl Cake

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later.

Step 2: Make the Cinnamon Swirl

In a small bowl, mix the brown sugar and ground cinnamon until well combined. Set this aside for layering.

Step 3: Make the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry and mix until just combined. Don’t overmix.

Step 4: Layer and Swirl

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the top. Add the remaining batter, then finish with the rest of the cinnamon mixture. Use a butter knife to gently swirl the layers together.

Step 5: Bake

Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

Step 6: Add Glaze (Optional)

Once the cake is fully cooled, whisk powdered sugar with a splash of milk to make a simple glaze. Drizzle over the top for added sweetness and visual appeal.

How to Serve and Store Cinnamon Swirl Cake

Cinnamon Swirl Cake is perfect whether you’re hosting brunch, need a mid-afternoon pick-me-up, or want a sweet ending to dinner. This loaf-style cake typically feeds about 8 to 10 people, depending on how thick you slice it. It pairs beautifully with hot coffee, cold milk, or even a scoop of vanilla ice cream if you’re serving it as dessert.

Once baked, let the cake cool completely before wrapping it in plastic wrap or storing it in an airtight container. It keeps well at room temperature for up to 3 days, or you can refrigerate it for up to a week. To freeze, wrap slices individually and store them in a freezer-safe bag; thaw at room temperature when ready to enjoy.

What to Serve With Cinnamon Swirl Cake?

Hot Coffee or Espresso

The bitterness of coffee contrasts perfectly with the cake’s sweetness, making it an ideal companion.

Chai Latte

The warm spices in chai echo the cinnamon notes in the cake, creating a comforting flavor harmony.

Greek Yogurt and Honey

A dollop of thick yogurt with a drizzle of honey balances out the richness of the cake and adds a tangy layer.

Fresh Berries

Strawberries, blueberries, or raspberries bring brightness and a pop of color to your plate.

Vanilla Ice Cream

For a more decadent experience, serve a warm slice of cake with a scoop of creamy vanilla ice cream.

Apple Compote or Sautéed Apples

Apple and cinnamon are best friends. A spoonful of warm apple topping takes this cake over the top.

Salted Caramel Sauce

Drizzle a little over the cake just before serving for an extra indulgent treat.

Warmed Milk or Almond Milk

Simple and soothing, a glass of warm milk complements the coziness of the cake without overpowering it.

Want More Cake Ideas with a Twist?

If this Cinnamon Swirl Cake made your kitchen smell like heaven, you might want to keep the cozy baking vibes going. Here are some other delicious options to try:

• Try the Southern Hummingbird Cake if you’re into rich, fruity layers and a touch of spice.
• The Hot Fudge Brownie Bread is a chocolate lover’s dream with its molten center.
• Craving cinnamon in a new form? These Small Batch Pistachio Cream Cinnamon Rolls give you sweet rolls with a nutty twist.
• For a whimsical treat, check out the Blueberry Cheesecake Heaven Rolls, perfect for brunches or celebrations.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the glaze or skip it? Did you lean into a bold cinnamon or keep it mellow?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Cinnamon Swirl Cake is the kind of bake that feels like a warm hug. From its sweet, spiced center to its golden edges and optional glaze, it’s a crowd-pleaser that never overcomplicates the process. Whether you’re serving it fresh from the oven or slicing into leftovers the next morning, this cake brings a little joy to every bite. Try it once, and it’ll quickly become a staple in your kitchen.

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