Chocolate Truffles

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When you bite into a chocolate truffle, it’s like tasting a moment of luxury. Silky smooth on the inside with a dusting or shell on the outside, these little orbs of bliss are surprisingly easy to make at home and infinitely customizable. Whether you’re looking for an indulgent treat for yourself or a gift-worthy dessert for someone special, chocolate truffles check every box.

This version keeps things simple and classic, letting quality chocolate take center stage. They’re rich, creamy, and melt-in-your-mouth delicious. Best of all, no baking is involved, and they can be made ahead of time, which makes them perfect for holidays, date nights, or anytime you need a little chocolate therapy.

Why You’ll Love This Chocolate Truffles Recipe

This chocolate truffle recipe is pure decadence with very little effort. You only need a few basic ingredients, and there are endless ways to customize them—add extracts, roll them in nuts, or drizzle with white chocolate. They’re also naturally gluten-free and perfect for making with kids. Once you try them, you’ll never go back to store-bought.

What Kind of Chocolate Should I Use for Truffles?

The better the chocolate, the better your truffles will be. Use high-quality dark or semi-sweet chocolate bars—not chocolate chips, which contain stabilizers that interfere with melting. Look for chocolate with at least 60% cacao for that deep, intense flavor. Brands like Ghirardelli, Lindt, or Valrhona work beautifully. Milk chocolate can be used too, just keep in mind the final truffle will be softer and sweeter.

Ingredients for the Chocolate Truffles

To create these rich, velvety truffles, you only need a handful of ingredients. The beauty of this recipe is in its simplicity, where each element plays an important role in achieving that luscious texture and deep chocolate flavor.

• Dark chocolate bar
• Heavy cream
• Unsalted butter
• Vanilla extract
• Salt
• Cocoa powder, powdered sugar, or melted chocolate for coating

Use dark chocolate bar with at least 60% cacao content for bold flavor. The heavy cream adds the creaminess and body to your ganache. A small amount of unsalted butter brings extra richness and a silky finish. Vanilla extract enhances the overall chocolate notes. A pinch of salt helps round out and balance the flavor. And for the final touch, coating options give texture and visual appeal, from classic cocoa powder to a shiny chocolate shell.

How To Make the Chocolate Truffles

Step 1: Prepare the Ganache

Chop the chocolate into fine pieces and place in a heatproof bowl. In a small saucepan, heat the cream until just simmering. Pour the hot cream over the chocolate and let sit for a minute to soften. Stir gently until smooth. Add butter, vanilla, and salt, stirring until fully combined.

Step 2: Chill the Mixture

Cover the bowl and refrigerate for 1 to 2 hours, or until the ganache is firm enough to scoop but still pliable.

Step 3: Shape the Truffles

Use a small cookie scoop or spoon to portion the ganache. Roll each portion between your hands to form a ball. Work quickly to prevent the chocolate from melting.

Step 4: Coat the Truffles

Roll each truffle in your desired coating—cocoa powder, powdered sugar, finely chopped nuts, or dip in melted chocolate for a hard shell. Place on a parchment-lined tray and refrigerate until firm.

How to Serve and Store Chocolate Truffles

Chocolate truffles are best served slightly chilled or at cool room temperature, allowing the texture to stay firm while the center remains creamy. Arrange them in mini cupcake liners for an elegant touch, or pile them into a gift box tied with ribbon for a stunning homemade present. This recipe yields about 20 to 24 truffles, making it perfect for sharing.

To store, place the truffles in an airtight container in the refrigerator for up to two weeks. If you’d like to freeze them, wrap individually and store in a freezer-safe container for up to a month. Just thaw in the fridge overnight before serving.

What to Serve With Chocolate Truffles?

Espresso or Strong Coffee

The bold bitterness of coffee balances the richness of truffles perfectly.

Red Wine

A full-bodied red like Cabernet Sauvignon or Merlot elevates the experience.

Berries

Serve fresh strawberries or raspberries for a fruity contrast.

Vanilla Ice Cream

Place a few truffles alongside a scoop for a dreamy dessert plate.

Sparkling Wine

Champagne or prosecco cuts through the richness with bubbles and acidity.

Port or Dessert Wine

A sip of sweet port complements the deep chocolate notes.

Whipped Cream

Softly whipped cream adds lightness when truffles feel extra indulgent.

Salted Nuts

Cashews or almonds offer crunch and a savory contrast.

Want More Dessert Ideas?

If these homemade chocolate truffles made your day, here are a few other sweet temptations you’ll love:

• Try our Brownie Mix Cookies for a soft, chewy delight with gooey centers.
• Check out the Peanut Butter Cornflake Cookies for a no-bake nostalgic treat.
• Indulge in Hot Fudge Brownie Bread when you want something ultra decadent.
• Need more easy desserts? Don’t miss our No-Bake Banana Pudding Cheesecake for a creamy, layered favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add espresso, orange zest, or maybe a splash of liqueur? I love hearing your twists on classic recipes.

Explore beautifully curated health-boosting drinks and sweets on Luna Meals on Pinterest and discover your new go-to for indulgent, wholesome flavors!

Conclusion

Making chocolate truffles at home is much easier than you might think, and the results are well worth it. From their melt-in-your-mouth centers to their elegant appearance, they feel luxurious without being fussy. Whether you dress them up with toppings or keep them simply rolled in cocoa powder, these little treats will always impress.

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