Chocolate Maraschino Cherry Coconut Truffles

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Bite-sized and blissfully indulgent, these Chocolate Maraschino Cherry Coconut Truffles are the perfect no-bake treat for when you’re craving something rich, fruity, and chocolatey. They blend the tropical sweetness of coconut with the juicy surprise of a maraschino cherry center, all enveloped in a smooth chocolate coating. If you love classic flavors with a playful twist, these truffles will quickly become your new obsession.

Each truffle offers a chewy, creamy texture with the crunch of chocolate and the pop of cherry. They look elegant on a holiday dessert tray but are easy enough to whip up any time you’re in the mood for a decadent bite. And the best part? They require no oven time and only a few ingredients.

Why You’ll Love This Chocolate Maraschino Cherry Coconut Truffles Recipe

These truffles are an ideal make-ahead dessert. They freeze beautifully and actually taste even better after chilling. The flavors meld together, and the chocolate shell firms up into the perfect snap. They make thoughtful homemade gifts and are also a hit at potlucks, cookie swaps, and festive gatherings.

With only a handful of ingredients, you can create something that tastes like it came from a gourmet chocolate shop. Plus, they’re customizable. Want to add chopped almonds? Go for it. Prefer dark chocolate? Even better.

What Kind of Chocolate Should I Use for Truffles?

Chocolate quality matters here, so choose a melting chocolate you genuinely enjoy eating. Semi-sweet or dark chocolate is often best because it balances the sweetness of the cherry and coconut. You can also use chocolate chips, but melting wafers or baking bars tend to coat more smoothly. If you’re dipping truffles often, using chocolate with a bit of coconut oil or shortening can help it set with a shiny finish.

Ingredients for the Chocolate Maraschino Cherry Coconut Truffles

The ingredient list is short and sweet, literally. Here’s what makes these truffles shine:

Maraschino cherries give each truffle its juicy, candy-like core. Be sure to drain them well and pat them dry to avoid excess moisture.

Sweetened shredded coconut forms the creamy, chewy shell around the cherry. It also adds a lovely tropical flavor that complements the chocolate.

Sweetened condensed milk binds the coconut together and gives the mixture a rich, fudgy consistency. It’s the magic that holds it all.

Powdered sugar helps to thicken the mixture and balances the flavor.

Melting chocolate or chocolate chips create the coating that seals in all that coconut-cherry goodness.

Optional coconut oil or shortening can be added to the chocolate for a smoother, glossier finish.

How To Make the Chocolate Maraschino Cherry Coconut Truffles

Step 1: Prepare the Cherries

Remove maraschino cherries from the jar and place them on a paper towel. Pat them thoroughly to remove as much liquid as possible. This step is essential to keep the coconut mixture from slipping off.

Step 2: Make the Coconut Mixture

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until everything is well combined and forms a sticky dough.

Step 3: Wrap the Cherries

Take a small scoop of the coconut mixture and flatten it in your palm. Place a cherry in the center and mold the coconut around it, sealing it completely. Roll it gently into a ball. Repeat with the remaining cherries.

Step 4: Chill the Balls

Place the coconut-covered cherries on a parchment-lined baking sheet and chill in the fridge or freezer for about 30 minutes to firm up.

Step 5: Dip in Chocolate

Melt the chocolate (with coconut oil or shortening, if using) in the microwave or using a double boiler. Dip each chilled truffle into the melted chocolate, coating it completely. Use a fork to lift it out, letting the excess drip off, and place it back on the parchment paper.

Step 6: Let Them Set

Allow the chocolate to set at room temperature or place the truffles back in the fridge until firm.

How to Serve and Store These Cherry Coconut Truffles

These truffles are rich and satisfying, so one or two per serving is just right. They make a lovely addition to dessert boards, cookie boxes, or gift tins. For storing, keep them in an airtight container in the refrigerator for up to two weeks. You can also freeze them for up to three months. Just let them thaw in the fridge overnight before serving.

This recipe yields about 24 truffles, depending on the size of your scoops. Perfect for sharing or stashing away for sweet cravings.

What to Serve With Chocolate Maraschino Cherry Coconut Truffles?

Hot Coffee or Espresso

The deep roast of coffee pairs beautifully with the sweetness of these truffles.

Vanilla Bean Ice Cream

Serve one or two truffles next to a scoop of creamy vanilla for a dreamy dessert combo.

Champagne or Sparkling Rosé

For a fancy twist, enjoy them with a glass of bubbly at a celebration.

Spiced Tea or Chai Latte

The warming spices highlight the richness of chocolate and cherry.

Fresh Berries

A handful of raspberries or strawberries balances the richness with a touch of tart.

Pistachio Gelato

Nutty, cool, and light enough to pair with the intense truffle flavor.

Almond Biscotti

Crunchy and subtle, biscotti makes a great texture contrast.

Cheese Plate

Believe it or not, a mild brie or creamy goat cheese with these truffles on the side is unexpectedly delightful.

Want More No-Bake Dessert Ideas?

If you love these Chocolate Maraschino Cherry Coconut Truffles, you might want to try some other no-bake and bite-sized treats too:

• Peanut Butter Cornflake Cookies for a salty-sweet crunch.
• No-Bake Banana Pudding Cheesecake if you’re into creamy, layered goodness.
• Easy Jello Meringue Cookies for something colorful and light.
• Southern Hummingbird Cake in case you’re ready to bake but still want fruit-forward flavors.
• Irresistible Peanut Butter Truffles for a variation on the classic truffle route.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you coat with dark or milk chocolate? Did you add a surprise twist like nuts or sprinkles?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

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Conclusion

Chocolate Maraschino Cherry Coconut Truffles are as fun to make as they are to eat. Whether you’re planning a holiday party, prepping edible gifts, or simply want a no-bake chocolate fix, these truffles deliver joy in every bite. Simple ingredients, no baking, and maximum flavor – that’s a win-win in our book.

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