Cherry Pineapple Dump Cake

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There’s something delightfully retro about dump cakes, and this Cherry Pineapple Dump Cake has all the nostalgic charm with the flavor to match. I remember the first time I made it—I was pressed for time, wanted something easy yet indulgent, and this little gem delivered. All I did was layer a few ingredients in a baking dish, popped it into the oven, and magic happened. It came out bubbling, golden, and heavenly fragrant.

The way the tart cherries meld with the sweet crushed pineapple, all topped with a buttery cake crust, is simply irresistible. It’s the kind of dessert that everyone goes back for seconds… and thirds. Best of all, it’s so easy to put together that I often keep the ingredients on hand for impromptu dessert emergencies (which happen more often than I care to admit).

If you’re the type who likes minimal prep with maximum flavor, this is your new go-to. It has the perfect mix of fruitiness, richness, and a buttery crunch that makes it feel like more than the sum of its parts. Whether you’re a seasoned baker or just want a dessert that impresses without stress, Cherry Pineapple Dump Cake always comes through.

Why You’ll Love This Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake is the definition of no-fuss baking. It’s made with just a handful of pantry staples, requires no mixing, and turns out perfectly every time. You don’t need any baking experience to nail it—you literally dump, layer, and bake. The contrast of tart cherries and juicy pineapple with the buttery, golden topping is mouthwateringly delicious. It’s crowd-friendly, potluck-approved, and the leftovers (if there are any) are just as good the next day. This is the kind of dessert that tastes like you spent hours making it—no one needs to know it only took five minutes to prep.

Ingredients

Crushed Pineapple: This brings a juicy sweetness and subtle acidity that balances out the richness of the cake mix. The crushed texture ensures the pineapple spreads evenly across the baking dish.

Cherry Pie Filling: Adds vibrant color and a tart contrast to the pineapple. The thick, syrupy consistency helps hold everything together while infusing the cake with cherry flavor.

Yellow Cake Mix: This is the secret shortcut to a crisp, buttery top. It bakes into a golden crust that contrasts beautifully with the soft, fruity base.

Salted Butter: Melted and poured over the cake mix, it gives the dessert its indulgent richness. The salt in the butter subtly enhances all the sweet and tart elements.

Chopped Pecans (optional): These add a lovely crunch and a toasty, nutty flavor that works well with the buttery topping.

How to Make Cherry Pineapple Dump Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easy.

Step 2: Layer the Fruit

Dump the entire can of crushed pineapple (juice included) into the prepared dish. Spread it out evenly. Next, spoon the cherry pie filling on top of the pineapple, distributing it without mixing the layers.

Step 3: Add Cake Mix

Sprinkle the dry yellow cake mix evenly over the fruit. Make sure it covers everything in a consistent layer for an even bake.

Step 4: Add Butter

Pour the melted butter evenly over the cake mix. Try to cover as much of the surface as possible, which will help create a golden, crunchy top.

Step 5: Optional Topping

Sprinkle chopped pecans on top if using. They toast up nicely and add texture to each bite.

Step 6: Bake and Cool

Bake uncovered for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Let it cool slightly before serving so the layers can settle.

Recipe Variations and Possible Substitutions

You can get creative with Cherry Pineapple Dump Cake without much effort. Swap the yellow cake mix with a white or even a pineapple cake mix for an extra tropical twist. If you prefer a different nut, chopped walnuts or sliced almonds work well in place of pecans. You can also use unsalted butter and add a pinch of salt to control the seasoning more precisely.

For a slightly less sweet version, use no-sugar-added cherry pie filling and pineapple. Want a flavor punch? Add a splash of vanilla or almond extract to the fruit layers. If you’re dairy-free, use a vegan butter alternative—just make sure it melts well to help brown the top.

Serving and Pairing Suggestions

Serve this cake warm straight from the oven or let it cool and scoop it like cobbler. I love adding a big scoop of vanilla ice cream on top or a dollop of whipped cream for a creamy contrast. It’s also great chilled the next day—the flavors deepen and the texture becomes even more cohesive.

Pair with coffee or a hot herbal tea for an afternoon treat, or serve as the grand finale at a barbecue or potluck. It travels well, feeds a crowd, and disappears quickly!

Storage and Reheating Tips

Store any leftover Cherry Pineapple Dump Cake in an airtight container in the fridge for up to 4 days. To reheat, simply microwave individual servings for 20–30 seconds, or pop the whole dish in a low oven (around 300°F) for 10–15 minutes to warm through without drying it out.

If you want to freeze it, portion out servings and wrap tightly. Freeze for up to 2 months. Thaw in the fridge overnight and reheat gently.

FAQs

How do I know when Cherry Pineapple Dump Cake is done baking?

The top should be golden brown and crisp, and you’ll see bubbling fruit around the edges. That’s your cue it’s ready.

Can I make Cherry Pineapple Dump Cake ahead of time?

Yes! It reheats beautifully. You can make it the night before and warm it up just before serving.

Can I use fresh cherries or pineapple?

You can, but make sure to cook them down with a little sugar and juice to replicate the texture and sweetness of canned versions.

What if my cake mix looks dry on top?

Drizzle extra melted butter or a few spoonfuls of pineapple juice over dry patches and return it to the oven for a few more minutes.

Can I make Cherry Pineapple Dump Cake gluten-free?

Absolutely. Use a gluten-free yellow cake mix—everything else in the recipe is naturally gluten-free.

Related Recipe You’ll Like

If you’re into fruit-forward bakes that feel indulgent but are incredibly easy to throw together, you’ll love the Pineapple Cheese Pie for its rich and creamy tropical vibe. Another great one to try is the Southern Banana Cobbler—it has a similar warm, baked-fruit coziness. Craving something slightly tangy and chilled? The Blueberry Cheesecake Heaven Rolls might just hit the spot.

Save and Share This Recipe for Later

Trust me, once you try this Cherry Pineapple Dump Cake, you’ll want to come back to it again and again. It’s perfect for weeknights, parties, or those times when you just need a fruity dessert fix without the hassle.

Pin this recipe to your favorite dessert board on Pinterest so you always have it at your fingertips. Share it with a friend who loves easy sweets, or post a picture after you make it and tag us—I love seeing how you bring this dessert to life in your own kitchen!

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