Cheesy Tomato Tortellini Soup

Cheesy Tomato Tortellini Soup

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Creamy, rich, and loaded with cheesy pasta, this Cheesy Tomato Tortellini Soup is the kind of comfort food that wraps you in a warm hug. With plump cheese-stuffed tortellini simmered in a velvety tomato broth and topped off with melty cheese, it’s both nourishing and indulgent.

This recipe is perfect for chilly evenings, busy weeknights, or whenever you’re craving something cozy and easy. It delivers deep flavor with simple ingredients, and the best part is it’s ready in under 30 minutes. Whether you’re serving a crowd or keeping leftovers for lunch, this soup is always a winner.

Why You’ll Love This Cheesy Tomato Tortellini Soup

This soup brings together the heartiness of pasta with the brightness of tomato and the richness of cheese in every spoonful. It’s one of those recipes that feels gourmet without the extra effort. You don’t need a long list of ingredients or hours in the kitchen to make something that tastes like it’s been simmering all day. Even picky eaters love this one.

What Kind of Tortellini Should I Use?

Fresh or refrigerated tortellini work best in this soup since they cook quickly and stay tender. Look for cheese tortellini, but if you prefer a twist, spinach and cheese or even chicken-stuffed varieties are just as delicious. If you’re using frozen tortellini, you may need to add a few extra minutes to the cooking time, but no other changes are needed.

Ingredients for the Cheesy Tomato Tortellini Soup

The ingredients are easy to find and full of flavor. Each one brings a necessary balance to this cozy dish:

Cheese Tortellini – This is the star of the soup. It adds richness and texture and turns this into a satisfying main dish.

Olive Oil – Used to sauté the aromatics and bring out their flavors.

Yellow Onion – Adds sweetness and depth to the broth base.

Garlic – Provides a fragrant, savory layer that pairs perfectly with tomato.

Tomato Paste – Gives the broth a deep tomato flavor with a concentrated punch.

Crushed Tomatoes – Forms the bulk of the tomato base. Choose a high-quality brand for the best flavor.

Vegetable Broth – Adds depth to the soup while keeping it vegetarian-friendly.

Heavy Cream – For that luscious creamy texture that makes this soup irresistible.

Italian Seasoning – A balanced blend of herbs to give the soup a familiar and comforting flavor.

Salt and Pepper – Essential for seasoning and balancing all the other flavors.

Shredded Mozzarella or Parmesan – Stirred in for extra cheesiness and served on top.

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How To Make the Cheesy Tomato Tortellini Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and tomato paste, cooking for another minute until fragrant.

Step 2: Build the Broth

Pour in the crushed tomatoes and vegetable broth, then stir in Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.

Step 3: Add the Tortellini

Add the cheese tortellini to the pot and cook according to the package directions, usually around 7-9 minutes, until they are tender but not mushy.

Step 4: Finish with Cream and Cheese

Stir in the heavy cream and shredded cheese. Let it melt gently into the broth. Taste and adjust seasoning as needed. Serve hot with extra cheese on top if desired.

How to Serve and Store Cheesy Tomato Tortellini Soup

This soup is best served warm and freshly made, but it also reheats well for later. It feeds about 4 to 6 people generously, depending on portion size. Serve it with crusty garlic bread or a fresh green salad for a complete meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring often to keep the creamy texture consistent. The tortellini may continue to absorb liquid, so feel free to add a splash of broth or water when reheating.

What to Serve With Cheesy Tomato Tortellini Soup?

Garlic Bread

The ultimate pairing. Dip it right into your bowl and soak up all that creamy tomato goodness.

Caesar Salad

A crisp, tangy salad with crunchy croutons makes a great contrast to the rich soup.

Roasted Vegetables

Add more veggies to your meal with a tray of oven-roasted broccoli, carrots, or Brussels sprouts.

Grilled Cheese Sandwich

You can never go wrong with more cheese. Try a sharp cheddar or mozzarella grilled cheese for dunking.

Baked Zucchini Fries

A lighter, crunchy side that goes well with any tomato-based soup.

Caprese Skewers

Tomato, mozzarella, and basil on a stick bring fresh flavors to your table.

Simple Arugula Salad

Peppery arugula tossed in lemon vinaigrette balances the creamy notes in the soup.

Want More Soup Ideas?

If you love this cozy soup, you might enjoy these hearty and warming favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you’re craving a comforting bowl of cheesy tomato soup.

Have you tried this soup yet? Let me know how you made it your own! Maybe you tossed in spinach or used a different tortellini filling. I love hearing your variations.

Explore beautifully curated soup and comfort food ideas on Luna Meals on Pinterest and discover your new go-to meals for cozy nights: Luna Meals on Pinterest

Conclusion

Cheesy Tomato Tortellini Soup is a celebration of warmth, flavor, and simplicity. It transforms everyday ingredients into a satisfying meal that always feels special. Whether you’re cooking for family or just yourself, this soup is the kind of recipe you’ll turn to again and again when you need a little extra comfort in your bowl.

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Cheesy Tomato Tortellini Soup

Cheesy Tomato Tortellini Soup


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings
  • Diet: Vegetarian

Description

Creamy Cheesy Tomato Tortellini Soup is a rich and comforting one-pot meal made with cheese-stuffed tortellini, velvety tomato broth, and melted cheese. This quick and easy soup is perfect for cozy weeknight dinners or meal prep, with a luscious texture and bold flavors. Perfect for pasta lovers, comfort food fans, and soup enthusiasts.


Ingredients

2 cups cheese tortellini

1 tablespoon olive oil

1 medium yellow onion, chopped

3 cloves garlic, minced

2 tablespoons tomato paste

1 can (28 oz) crushed tomatoes

3 cups vegetable broth

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella or Parmesan cheese


Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.

2. Add garlic and tomato paste. Cook for 1 minute, stirring to release fragrance.

3. Pour in crushed tomatoes and vegetable broth. Stir in Italian seasoning, salt, and pepper.

4. Bring to a boil, then reduce heat and simmer for 10 minutes.

5. Add tortellini and cook according to package instructions, about 7-9 minutes.

6. Stir in heavy cream and shredded cheese. Simmer until cheese melts.

7. Adjust seasoning if needed. Serve hot with extra cheese on top if desired.

Notes

Use fresh or refrigerated tortellini for best texture.

Add extra broth when reheating to thin out thickened soup.

Toss in fresh spinach or basil at the end for extra greens.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 7g
  • Sodium: 960mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 65mg
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