Cheesy Scalloped Potatoes

WANT TO SAVE THIS RECIPE?

Creamy, cheesy, and bubbling straight from the oven, these cheesy scalloped potatoes are the definition of comfort food. Thinly sliced potatoes are layered with a velvety cheese sauce, baked until golden and irresistibly crispy on top, and gooey underneath. It’s the kind of side dish that steals the spotlight every time it hits the table.

Whether you’re serving them for Sunday dinner, a holiday feast, or simply craving a cozy meal, this dish has a way of making everyone reach for seconds. It’s indulgent without being over-the-top, and thanks to the simplicity of ingredients, it’s a go-to favorite that works for all occasions.

Why You’ll Love This Cheesy Scalloped Potatoes Recipe

There are plenty of reasons to fall hard for these cheesy scalloped potatoes. First off, it’s made entirely from scratch, using real cheese and fresh potatoes—no shortcuts or canned soup here. The texture is melt-in-your-mouth soft with a golden top that adds just the right crunch.

It’s also versatile enough to work alongside roast chicken, baked ham, or even as the main event for vegetarians. Best of all? It can be prepped ahead of time and baked when you need it. No stress, just comfort and cheesy satisfaction.

What Kind of Potatoes Should I Use?

When it comes to scalloped potatoes, not all spuds are created equal. The best ones for this recipe are starchy potatoes like Yukon Gold or Russet potatoes. These varieties hold their shape but soften beautifully, allowing them to absorb the cheese sauce while still layering nicely.

Avoid waxy potatoes like red or new potatoes, as they won’t give you the tender texture that makes scalloped potatoes so iconic. For the perfect balance of structure and softness, Yukon Gold is often the top pick.

Ingredients for the Cheesy Scalloped Potatoes

To create this comforting dish, you only need a handful of simple ingredients that come together to deliver that rich, layered flavor everyone loves. Each one plays a key role in creating that perfect creamy, cheesy bite.

• Yukon Gold potatoes
• Butter
• All-purpose flour
• Whole milk
• Heavy cream
• Sharp cheddar cheese
• Gruyère cheese
• Garlic
• Salt and black pepper
• Fresh thyme (optional)

How To Make the Cheesy Scalloped Potatoes

Step 1: Prepare the Potatoes

Wash and peel the Yukon Gold potatoes. Using a mandoline or sharp knife, slice them into thin, even rounds, about 1/8-inch thick. Set aside in a bowl of cold water to prevent browning while you prep the sauce.

Step 2: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter and add the minced garlic. Stir for about 1 minute, then whisk in the flour to form a roux. Gradually add the milk and cream, whisking constantly to avoid lumps. Once the mixture thickens slightly, reduce the heat and stir in the shredded cheddar and Gruyère cheeses. Add salt and pepper to taste.

Step 3: Layer the Potatoes

Drain the potato slices and pat dry. In a greased baking dish, add a layer of potatoes, slightly overlapping. Pour a portion of the cheese sauce over the top. Repeat this process, layering potatoes and sauce until all ingredients are used, finishing with a generous layer of cheese sauce.

Step 4: Bake Until Golden

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 45 minutes. Then remove the foil and bake an additional 25 to 30 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a knife.

Step 5: Rest and Serve

Let the dish rest for 10 minutes before serving to allow the sauce to set slightly. Garnish with fresh thyme if desired and serve warm.

How to Serve and Store Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are a standout side dish that feels just as appropriate at a holiday feast as it does at a weeknight dinner. The recipe makes enough to feed about 6 to 8 people, making it perfect for gatherings or leftovers.

For serving, let the potatoes cool for about 10 minutes after baking. This allows the layers to settle, making them easier to slice and serve neatly. A wide spatula works great for lifting the creamy stacks right onto plates.

To store, let any leftovers cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. For longer storage, they can be frozen in portions and reheated straight from frozen, although the texture might change slightly.

What to Serve With Cheesy Scalloped Potatoes?

Roast Chicken

The rich, creamy potatoes pair beautifully with herb-seasoned roast chicken. The crispy skin and juicy meat balance the indulgent cheese.

Glazed Ham

Whether it’s for Easter or a Sunday supper, glazed ham and scalloped potatoes are a classic duo that never disappoints.

Grilled Steak

A hearty grilled ribeye or strip steak next to these cheesy layers makes a steakhouse-worthy meal at home.

Garlic Green Beans

For some crunch and color on your plate, steamed or sautéed garlic green beans add freshness that cuts through the richness.

Garden Salad

A simple mixed greens salad with a tangy vinaigrette helps lighten the overall meal and balances the savory cheese.

Pulled Pork

If you’re doing a casual cookout, creamy potatoes go surprisingly well with smoky pulled pork or BBQ ribs.

Creamed Spinach

Amp up the comfort food vibes by serving these alongside creamed spinach or sautéed kale.

Roasted Brussels Sprouts

Caramelized, roasted Brussels sprouts add an earthy depth that enhances the potato’s cheesy goodness.

Want More Potato Side Dish Ideas?

If cheesy scalloped potatoes make your comfort food heart sing, you’ll love diving into these other crave-worthy side dishes from Luna Meals:

• Slow Cooker Lipton Onion Potatoes for a hands-off, savory delight.
• Crockpot Loaded Steak and Potato Bake if you’re craving a full-on hearty meal in one dish.
• Garlic Parmesan Cheeseburger Bombs for cheesy goodness with a handheld twist.
• Crispy Parmesan Zucchini Rounds for a cheesy and crisp veggie side.
• Creamy Kielbasa Gnocchi Soup for something warm, comforting, and spoonable.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner or holiday board so you can come back to it any time.

I’d love to hear how yours turned out. Did you go with cheddar only, or did you experiment with Gruyère or even smoked gouda? Share your spin in the comments!

Explore beautifully curated comfort food ideas on Luna Meals on Pinterest and discover your next crave-worthy favorite:
Luna Meals on Pinterest

Conclusion

Cheesy scalloped potatoes bring everything you want in a side dish: warmth, richness, and satisfying texture in every bite. It’s an old-fashioned favorite that never goes out of style. Whether you’re making it for a family gathering or a weeknight indulgence, this dish is guaranteed to win hearts and clear plates. Don’t be surprised if it becomes a regular request in your home!

Print

WANT TO SAVE THIS RECIPE?